Top Restaurants in Huddinge
Where to eat European food in Huddinge: The Best Restaurants and Bars
Find out what European restaurants to try in Huddinge including Aloe, Sundby Gard, Langbro Vardshus, Folkes Bistro, Julius, Maestro, Tva Sma Svin, Herrangens Gard, O'Pizzicato, By
Things to do in Huddinge
10. By
Reviewed By Brittiswh
Vi tyckte konceptet för By: lät intressant ( grannen, IKEA , är ju trist om man tänkt sig något annat än bricklunch) Genuin svensk mat men blev ganska besvikna på restaurangen.Vi kom 12:40 och dagen rätt var redan slut, vi bestämde oss för att ta något från menyn. Chorizo med klyftpotatis och en pizza med gulbetor, maten var ganska OK men inte mer än så, pizzan hade en god smak men bottnen var inte genomgräddad och klyftpotatisen var utbytt mot små helstekta potatisar, inte hela världen men menyn hade ju kunnat ändrats.Vad vi hakade upp oss på var den dåligt utbildade personalen! Salladsbordet var dåligt påfyllt, trots att flera gäster frågade efter smör och bröd tog det lång tid innan det kom fram (maten hann ätas upp under väntetiden) när bröd & smör äntligen kom fram var smöret upplagt på en djup, kladdig tallrik med en lika kladdig smörkniv, de hade med all säkerhet varit framme på salladsbordet tidigare och bara fyllts på i köket utan att diskas/bytas ut. De tomma dressingflaskorna flyttades runt flera gånger när disken torkades av men fylldes inte på. Att sallad och assietter var slut fick också påpekas av flera gäster.Ett öppet kök ser ju alltid inbjudande ut men det beror ju på vad man som gäst ser! När den som lägger upp på tallrikarna tar en näve av något som ser ut som ruccolasallad, gör med hjälp av ena handen mot magen en liten boll att lägga på tallriken ser det inte särskilt trevligt ut! Inte heller när allt, även varm mat som potatis och korv, plockas med händerna (utan engångshandskar) då tappar man aptiten.Att salladen rullades mot en mage klädd i blåställ gjorde bara det hela komiskt! 'Jag kan förstå tanken med blåställ, det ska väl ge en "bonnig" känsla med tanken på namnet By, men en kockrock hade givit ett fräschare intryck.
9. O'Pizzicato
Overall Ratings
4 based on 164 reviews
O'Pizzicato is a family-owned Italian restaurant in Stockholm. We are modern Italian who serve over 100 different wines from most Italian regions together with well-prepared dishes. With us you can order thinly cut prosciutto with our berkelmachine, delic
Reviewed By Martinodman
This place is not situated in the best area. But they make good italian food. And they have an eye for details. Had the ossu bocco. It was perfect. And the house wine was more than ok. Had a nice evening.
8. Herrangens Gard
Overall Ratings
4 based on 24 reviews
A lovely place to enjoy south of Stockholm. A beautiful 17th century farm at Långsjön's glittering water. Here you can swim, skate or just enjoy a lovely walk around the lake. In our café you will find the best coffee shop in the south of Stockholm, good
Reviewed By StockholmFamily
Is this a restaurant? Have not noticed that,, live close to it and only know that they have a cafe there that are open a few Days and hours every week.
7. Tva Sma Svin
Overall Ratings
4 based on 189 reviews
Reviewed By BasicsTouring
The restaurant "Two small Swines" is a bit outside of central Stockholm, but well worth the trip (tube and bus). The smorrebrod, a Danish special sandwich, usually served on dark flat rye bread is topped with delicious things that you order according to your preferences. I had a plaice fillet sandwich and a chanterelle stew sandwich, each one lavishly arranged with the two 'toppings', both very tasty and for a fungus lover, chanterelles are not easy to find served in any restaurant, except for Scandinavia in the fall. The staff was very friendly, the food very good and the price a bit on the mid to expensive side. There is also an incredible choice of "schnapps" with tens of different brands, for those who love a 'schanpps' to their smorrebrod. Highly recommended but reserve a table in advance!
6. Maestro
Overall Ratings
4 based on 343 reviews
Reviewed By Ole Andreas B
Found this lovely Greek restaurant in Soedermalm via Tripadvisor. Small but very cosy. Nice and very friendly staff. The food was excellent, one of the best entrecôtes I have eaten in Stockholm. We had a Greek red wine, a blend of Merlot, Syrah and Xinomavro grapes, fruity and with strong tannins. Very nice with the meat and excellent value. All in all a very good experience.
5. Julius
Overall Ratings
3 based on 39 reviews
Spanish and Italian tapas-inspired restaurant with a family atmosphere in the heart of stuvsta torg. Swedish home cooked food, traditional dishes for lunch and also breakfast in the morning. We work with take-away from morning to evening. Welcome
Reviewed By adm12017
A group of 7 of us ate at Julius last night. This was the first time any of us had been here and we were warmly welcomed by one of the owners.This is a fairly small place, nicely decorated and with a warm friendly atmosphere. They have an excellent selection of beers and wines. We started with drinks at the bar and then moved to our table.Max our server recommended the family meal option, which is basically the chef choosing what is good that day. We had an excellent beef tartare. Very tasty indeed. Also grilled corn with butter, some spice and cheese.That was followed up by a goats cheese quesadilla with mango salsa which was very tasty.For mains, we had a huge dish of overnight braised pork. Absolutely superb and some of the most tender and flavoursome pork I have ever had. Definitely recommended if it is on the menu when you visit.We were also served some lovely Arctic Char. I didn't try this, but those of us who did really enjoyed it.To drink, we started with some Cava, moved on to a very nice Bordeaux pinot noir and then finally on to some excellent Amarone. All in all a very nice and varied selection of wine.The service from Max was spot on. He is very helpful, charming and knowledgeable.All in all, I would highly recommend this restaurant. Very enjoyable!
4. Folkes Bistro
Overall Ratings
4 based on 14 reviews
Reviewed By Thomas R
Vi Ã¥t en tidig middag pÃ¥ Folkes Bistro och blev positivt överraskade.Servicen var trevlig och maten var över förväntan pÃ¥ en kvarterskrog.Middagen vi Ã¥t var:RÃ¥biff med friterad grönkÃ¥l, marconamandel, parmesan och dijoncréme. Smörstekt torskrygg, beurre blanc, vÃ¥rprimörer och forellrom.Ãppelkompott, kardemummacréme, och kaksmulor.Till maten drack vi vin pÃ¥ glas som servitrisen rekommenderade.Allt var väldigt fint presenterat med välbalanserade smaker.Kul med ett riktigt bra matalternativ i Huddinge!
3. Langbro Vardshus
Overall Ratings
4 based on 256 reviews
Reviewed By magnuskg
When we celebrate a special occasion and need to fit more people around the table - this is the place to go to. Very nice location in a park in an old mansion. The food comes in coordinated and serves both kids menue as well great food for the adult company. Strongly recommended.
2. Sundby Gard
Overall Ratings
4 based on 102 reviews
Reviewed By MagnusTheTraveler
We often go here by buss or bike. Very nice nature with a track you can walk or run and places where you can make barbeque, swim or rent a boat.There is a small cafe where you can have a small meal or coffe/tea etc.
Huddinge Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Huddinge
1. Aloe
Overall Ratings
4 based on 139 reviews
Reviewed By HelenArcher
I've been to quite a few Michelin star restaurants and I must say, to me, Aloë did not stand out among them. Service, interior, ambiance etc was very nice, and no less than expected. Wine pairings were good, even if I personally would have preferred one additional sample of red wine instead of two varieties of sweet wine. I can't *actually* fault the food either, so a three star review (even though it's a strong one) might seem a bit harsh, but let me explain: Apart from one of the dishes, which smelled like feet and tasted worse, all servings were *nice* - they just felt a little overly complicated and with just too much going on. Almost all servings consisted of a macaron-sized piece of protein in the middle, together with something crispy (deep fried potato, tapioca, puffed wheat etc), something pickled, something asian (yuzu, shiso etc), something typically Swedish, and something weird and/or exclusive. Around this, a liquid of somekind (a jus, a broth, a soup, melted butter...) was poured at the table. This matter of composition and presentation, I am sure, is ment to make all dishes stand for themeselves and be small works of art and utter completion. However, I found that it instead made them a bit too alike so that they became undistinguishable from eachother after a while. I also noted that some of the milder tasting elements, like the beautiful otoro tuna, got a bit overpowered. This made the meal as a whole, I hate to say it, a bit boring. Kind of like how fireworks are lovely but after a while you get a bit fatigued and start to long for candles. I understand that it may be a question of personal preference, but I think maybe the experience as a whole would have been more memorable if the individual dishes were a bit more clean and simple with fewer elements to them. All this said, I would still give the meal four stars if it wasn't for the fact that I felt quite sick for the whole night after. I don't have any food allergies, but I think that the accumulated ammount of fat, salt and sugar was the culprit, as I noted the content of all three of them was fairly high in many of the dishes. One could argue that everyone is responsible for their own food intake and that noone forced me to eat it all (which of course is all well and true). However, when you only have a set menu, and one that comes at a hefty price at that, I think you also need to take care not to overly stuff the customers and take into consideration that most diners would want to taste all the servings.
