Reviews on European food in Castellammare Di Stabia, Province of Naples, Italy including Varnelli Pizza Bistrot & Restaurant, Blu Stone Restaurant, Piazzetta Milu, La Bettola del Pescatore Vic' Stritt', Yacht Club Marina di Stabia, Francesco & Co, Banco 41, Lungomare Cucina e Pizza, BaccaNera Enoteca & Winebar, Caupona
Things to do in Castellammare Di Stabia
4 based on 957 reviews
"Caupona" (means restaurant in Latin), just like in ancient Pompeii existed long cauponae 89, the most famous is that of Lucio Vetuzio Placido, one we faithfully reconstructed, perfectly decorated with hand-third style frescoes and meticulously reproduced
We came here for lunch after a morning visiting the ruins at Pompeii. The reviews are all wonderful but it didn't really live up to the hype. It was quiet for lunch (apart from a group leaving and shouting "don't order anything here, it's not fresh!" - not a great start!) and the costumes came across as a bit tacky. The food was pretty poor - my ravioli dish was lacking in flavour and a bit stodgy. We were also left waiting 43 minutes (I know this as we had set a 45 minute limit before we walk out!) for our food - two pasta dishes! They did try to get us to order a starter as the pasta would take awhile to cook (?) so I got the impression that we were being made to wait on purpose. I can see how this place might be a bit of fun on a busy night but I wouldn't be going back to see!Dear,always thank our customers for having preferred us and for the time you have wanted to spend with us ... leave an honest review, a suggestion, an impression makes us pleasure and improves us under many points of view ...get a bad review, we regret very much, as Caupona manager apologize for the unfortunate experience you have had with us and I would really like to understand better what we have lost in our customer care satisfaction.The thing we regret the most is that you have not met your expectations, do not understand how this could have happened ...we try to give our best at all times, even very outdated business hours, if there are any mistakes, we are ready at any time to correct ... is our philosophyâ¦We are really sorry this happened and very sorry of your disappointment, especially that you thought the food was not all 'height ...try to give more and better, and at all times, we strive to improve in every way, every day, and every time ... thanks
4 based on 202 reviews
With an extensive list of different wines available at this bar you will definitely find one to your liking. The staff are also great and will give you advice if you don't know which one to pick. They also do cold meat and cheese sections which will go great with your wine
4 based on 66 reviews
La nostra prerogativa Ã¨ offrire il meglio che il nostro territorio puÃ² dare. Prodotti a chilometro zero, esaltati dalle creazioni dello chef Vincenzo Vaccaro.
This little restaurant is just off the Main Street by the beach so away from the traffic fumes but has an outside area with views of the beach. A wonderful little place. The service was excellent, the waiter recommended some really tasty dishes using the local produce. Would definitely recommend and we will be going back before the end of our holiday.
4 based on 309 reviews
The first time I encountered a dishonest restaurant in Castellamarre!They welcomed us with nice words and suggested to have the fish of the day. In the menue the prices where reasonable and it was Ok for us( a range of 15-20).We asked for only one dorade, a middle range price fish. It everywhere is in the range of less than 20 per fish. For two people we asked for one fish!Finally the charged us 60 euro!The most expensive fish I ever had in Italy.They didnât put any info about the weight of the fish and served a medium size fish, definitely didnât worth the price( though the quality was good). I felt bad about their dishonesty!Such a scam!HelloThank you for being in our restaurant.We are sorry that you feel cheated, but it was not like that at all.the fish we buy are from the sea near our restaurant and do not cost what she says, the fish she says are raised in tanks and cost much less, but they don't taste the same.in fact it was just her to write he was of blond quality.the price of the fish is written on the menu and is the same for all the types of fish that are on the menu.his weighed 1.080 gramsso 1,180 grams for â¬ 5 the total is â¬ 59.then the price includes 2 contours that you have chosen.
4 based on 361 reviews
Visited here tonight and the restaurant was very clean and tidy. Waitress very pleasant and helped with the menu which was quite difficult to understand despite having an English section. Food was lovely, wine even better â¬12 euros for a bottle of speciality red wine. Disappointing that you had to pay for the bread baskets even when we didnât order them. Complimentary bread would have been a nice touch! Would go back though as food quality food.
4 based on 200 reviews
This is a very ncie restaurant, the food is actually very good and very fresh, the waiting time might be a bit long depending on what you order but the quality is outstanding.Desserts, entrees, first plates and a lovely view to the sea side makes a lot of this place. The staff is very professional and they look after their customers.It is a bit pricy but worthy.
4 based on 369 reviews
We found this small restaurant almost hidden away but worth finding. The two-person staff (chef & server) were very friendly, welcoming us as if we were regulars, despite it being our first time. The food was beautifully prepared and very good fish. It's a terrific place that makes you feel you are eating at someone's home with all the personal care, yet with the flair & style of a high-end restaurant.
4 based on 664 reviews
Went with friends and did the 5 course tasting menu with wine, all excellent based on local cooking and brilliantly explained. Their own bread is wonderful and we had a 14%glass of beer with one course which was amazing. We were the only Brits in but all staff spoke English and were very helpful. A little gem!
5 based on 221 reviews
The Blu Stone Restaurant is a gourmet restaurant overlooking a beautiful terrace on the Gulf of Naples. Here you can make a unique and unforgettable culinary experience.
We stayed in a nearby hotel for 2 weeks and ate here three times. You can expect to pay about 50 euros each for a meal with wine: but it is worth every cent. My wife, an excellent cook and confirmed vegetarian, is understandably hypercritical of many restaurants that do not meet her high standards. But she declared that the Blu Stone served the best vegetarian dishes she has ever tasted! I also eat fish and the chef here is a true artist: we ate different dishes on every occasion and were disappointed with none. The place hardly needs our recommendation as it is obviously celebrated along this coast as many local Italians who have money are regular customers. The setting in the evening - watching the sun set over the Bay of Naples - is very attractive. But it is that food that most attracts us.
4 based on 416 reviews
We were refused our welcome drink by very unpleasant woman on till despite being told at reception that we could use our vouchers later after arriving. Suffice to say, we did not eat there again and spent our money somewhere else. Awful service Gentilissima Karen, Ã¨ nostra premura ringraziare ed accogliere sempre di buon grado quelle che sono le recensioni scritte dai nostri ospiti in particolare, quelle sempre piÃ¹ rare con commenti non del tutto positivi. Sono questi gli strumenti a nostra disposizione per migliorare i nostri servizi, soddisfare a pieno le aspettative dei nostri preziosi clienti. Il nostro piÃ¹ grande rammarico Ã¨ quando questo non accade . In merito a quanto accaduto, ci teniamo a sottolineare che la nostra collega che si occupa della cassa del Varnelli Bistrot e Restaurant, non ha fatto nulla di sbagliato, anzi, ha cercato di gestire una situazione di incomprensione, cercando di spiegarle quanto accaduto. Al check-in di tutti gli Ospiti dell'Hotel del Sole, la reception offre agli Ospiti appena arrivati un welcome drink. Al momento in cui vengono consegnati i coupon ai clienti, viene specificato che la Direzione offre agli Ospiti una bevanda fresca di benvenuto, preparata direttamente dal nostro barman, e che basterÃ consegnare il coupon al bar, per ricevere il nostro drink di benvenuto. CiÃ² che Ã¨ accaduto, Ã¨ che, Lei ha pranzato nel nostro ristorante, e al momento in cui Ã¨ andato a pagare il conto, voleva che da quest'ultimo fossero scalate le bevande, utilizzando i coupon del drink di benvenuto. La collega ha cercato di spiegarle che non fosse possibile, ma lei ha reagito molto male al rifiuto della mia collega, addirittura gettandole i coupon sul volto, in senso di disprezzo. Siamo certi che si fosse creato un malinteso, e che voi non avevate ben capito quale fosse l'utilizzo dei coupon di benvenuto, ma comunque sarebbe stato meglio cercare di ascoltare ciÃ² che la collega stava cercando di spiegarvi. In ogni caso, speriamo comunque che il soggiorno presso l'Hotel del Sole sia stato gradito e che ne abbiate un buon ricordo. Vi aspettiamo al piÃ¹ presto di nuovo a Pompei per venire a scoprire le altre bellezze del nostro territorio, Cordiali saluti, La Direzione.
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