Discover Restaurants offering the best Diner food in Maribor, Styria Region, Slovenia. Maribor (pronounced [ˈmaːɾibɔɾ] ( listen), German: Marburg an der Drau) is the second-largest city in Slovenia with 94,876 inhabitants as of 1 January 2017. It is also the largest city of the traditional region of Lower Styria and the seat of the City Municipality of Maribor.
Things to do in Maribor
4 based on 69 reviews
Food & Tradition
Great Team & Food & AmbientSunday for families and friendsNext time brewery?Or maybe meeting?What else is possible?
4 based on 69 reviews
Food & Tradition
Great Team & Food & AmbientSunday for families and friendsNext time brewery?Or maybe meeting?What else is possible?
5 based on 8 reviews
In the most intimate restaurant in Slovenia there is just one table. For max. four people. And there is the team of two who are guiding you through a special and extraordinary culinary experience. Important fact - a visit is possible only if you have a co
It is out of the box and you cannot get this in any menu-type restaurant. Because restaurants normally serve lots of guests and you get one of those meals.Here you get special this. Then special that. After which follows something special. And just because you are there, a little new something special.Sometimes you look and wonder how do I eat this? Yes, you get instructions. After which you want more of that, because it is amazingly great tasting.And I have a gluten free, dairy free diet which normally (in typical restaurant) means some grilled meat and vegetables. Possibly contaminated.Here it was a complete 6 steps lunch. Awesome, full of flavor and I actually eat some things I would normally not. And they were delicious.
This carefully furnished bistro offers seasonal open toasts for breakfast and burgers & healthy bowls for lunch and dinner. We like to keep it local, so our coffee is roasted in Maribor. We offer a range of local wines and selected labels of gin and other
We ordered one salmon poke bowl and one pink roast beef bowl. Both were 9,5 euro which was quite expensive in our eyes but we thought it would be worth it. Boy were we wrong. What we got was a big disappointment. We figured the bowls would be different but what we got was basically the same bowl with just different meat/fish. The amount of roast beef was appalling...a few thin slices of unseasoned roast beef. The both bowls also contained edamame, rice, some sort of cream/sauce and the worst thing of all. RAW slices of carrot and zucchini. And not just that...they weren't thinly sliced or shredded...no, they were wide, long slices of raw(!) vegetables. And the zucchini...they even surved us slices with just the peel. No meat...just the peel. If I'm paying 9,5 I expect a cooked meal...not raw vegetables and vegetable peels. Oh...and the whole thing was so bland...no seasoning. No salt. And they don't even bring you the salt. I'm never going there again...and especially not for that price.Dear guest, thank you for your visit and thank you for your feedback. We are very sorry that you were disappointed by the bowl. Vegetable noodles are seasoned with homemade sauce that softens them and gives them an enhanced flavour but are supposed to remain al dente. We like to preserve all the vitamins . As for the portion â we serve 200g of meat/fish which is the recommended portion.We are also sorry that you didnât ask for extra salt. Upon request, there is s great range of seasonings available.I would like to transmit our illusion to welcome you again in order to change your first impressions.Warm regard,Ana FlisarOwner
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