Discover Restaurants offering the best Central-Italian food in Castel Giorgio, Province of Terni, Italy including Da Ciccio Alla Capannaccia, L'Osteria del Contadino, Il Toscano, Osteria La Francigena, Tempio di Norzia, Mezza Luna, Il Borgo, Agriristoro Bottiglieria, Il Gabbiano
3 based on 408 reviews
ristorante il gabbiano, un pezzo di storia locale: prima la nonna lucia, poi mamma teresa; oggi i nipoti Valeria e Nerino Natali continuano la tradizione; le loro competenze e lâesperienza nella ristorazione si coniugano con innovazione e sostenibilitÃ . L
we went to the little restaurant on the shores of lake Bolsena simply because it was open. Lunch was pretty much over so we were the only couple there but were treated so well - not rushed at all - great service, excellent food, lovely view over the lake and such good value. My salad was enormous - could easily have served two people and my husband's pizza was also very large and so fresh and tastyReally great food and service - Highly recommend - we will be back
Locale situato in una cantina medievale caratteristica del centro storico di Bolsena dove si possono gustare i prodotti dell'azienda agricola a km0.
Delicious food with an even better Italian vibe. Absolutely loved the food, we ordered most of dishes and not one was disappointed us!
4 based on 344 reviews
Delicious food at IL BORGO. We had the Agnello a Scottadito and the Cighiale a Bujone as main courses. Both were very tasteful, with the Syrah wine a perfect combination.Friendly staff who explained part of the menu.And very affordable prices.
4 based on 1086 reviews
Upon arriving in Orvieto I was told by an American quartet that the place in town to get the best Spaghetti Carbonara was down the street. Now this is information that I did not request; so I reasoned that they must have just enjoyed a surreal dish. But having arrived late, my buddy largely responsible for the missed train, this restaurant as well as all the other restaurants in town were closed, I had to settle for a cabdy bar and can of coke...cookies for dessert. Now...After reading reviews it became clear what restaurant theyâre were talking about and I made a reservation. It was quaint with red checkered table cloths reminiscent of the 1950âs American version of an Italian restaurant. Our 2 waiters were very attentive to your every need. My buddy and I ordered the carbonara without an appetizer because of the sheer size of the plate. The pancetta was beautifully sautÃ©ed on top and was plentiful throughout the dish. The pasta was mixed beautifully with the egg mixture and made for a very satisfying Spaghetti Carbonara. The house wine was just fine, as with most Italian restaurants; but the other selections were reasonable as well. For dessert I opted for the panna cotta accompanied by a double espresso. My buddy...too full. A perfect ending to a classic dish!
4 based on 156 reviews
Fresh fish to the sea and lake.Argentine beef and local meat.Pizza.Outdoor tables.bread, service and cover are free.parking.Opening time: everyday from six pm.
This review is repeated because my original one seems to have disappeared? We visited Tempio Di Norzia last year (aug 2103). At the end of august Bolsena is pretty quiet and the restaurants are very quiet. We found this restaurant by chance, from the main square keep walking till you get to the arch.Keep ahead and keep to the right following the road in line with the bike shop. The restaurant is hiding just around a corner! The Tempo Di Norzia is family run, Dad and son run the floor whilst mum and daughter run the kitchen. Its a great team. They are very friendly and obliging. The mussels were the best we'd had, the burger was chosen twice by our fussy teenager and was wolfed down both times, the pork snitzel is highly recommended. At the end of the meal complimentary limoncella and grappa was enjoyed and appreciated. We thoroughly enjoyed two meals here. Our only regret is that we didnt find the restaurant sooner! We will certainly go back if we go to Bolsena again. The Simpsons
4 based on 533 reviews
The Francigena - Osteria typical pizzeria. Restaurant in Bolsena to taste typical of Tuscia, with their true flavors in a welcoming and friendly atmosphere. Our passion for the art of cooking with the simplicity that was once the custom is our best thanks
Getting in here requires planning and a reservation. Getting in the same night is difficult unless you know someone in town that can pull for you. It is easily the busiest place in Bolsena. The food was very great and the setting is wonderful. The menu is extensive so that it is easy to find something regardless of your Italian food interests. The crowd when we were there was made up primarily of Italian and German tourists. I had a great cream and sausage pasta primi that was unique and delicious among dishes I ate over two weeks in the area.
4 based on 428 reviews
Mangiare Sano E Buono
Had the fish menu for lunch15 eurosTagliolini alla bisentina, wonderful!Roast fish and vegetables for second plate. Really goodNice place, relaxed atmosphere, good service?
4 based on 655 reviews
Genuine cuisine, meat specialties, a wide selection of desserts all or almost prepared by us. Well-stocked Bar Corner for all tastes
Ate here as a couple. Even though it was October, reservations were helpful. We enjoyed antipasto of polenta topped with various meats and cheeses, pasta with funghi and salsicci, tagliatta with cipolle, and a bottle of Moralino all for 48 euro. All delicious. Very interestingly-dressed male servers, almost an Alpine look with their little fedoras and suspenders. They are efficient and attentive. Look for the Osteria's sign in the small piazza near the west gate, you have to enter the alley to see the restaurant, although there is outdoor seating near the piazza.
4 based on 660 reviews
Last night we celebrated the bachelorette party!We ordered antipasti misti, we tasted 3 different kind of pasta: tortelli with asparagus cream and truffle, pappardelle al cinghiale and pici alla ciccio. Then: cinghiale, agnello fritto and alla scottadito. Of course, we tried fried artichokes too, unbelievably great.To conclude, the desserts. I can suggest you only one thing: go for the croccantino. Please try all 3 versions.Are you into liquors after coffee? Please try the amato and liquor of grappa.The friendly atmosphere and the host (Ciccio) and his wife (the chef) increase the level of your experience in this place.Excellent! Absolutely recommended!
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