Where to eat Central European food in Geilenkirchen: The Best Restaurants and Bars
Find out what Central European restaurants to try in Geilenkirchen including Restaurant Haus Houben, Burgstuben Residenz, Janses Mattes, Grenzlandhof, Toost Drink en Dine, Baesweiler-Eck, Restaurant Pirandello, Restaurant Eduard
8. Restaurant Eduard
Overall Ratings
4 based on 56 reviews
Reviewed By Scoubidouu
First time I was going to Eduard Bistro. The restaurant is next to Energeticon museum and uses an old building from the coal mine. the setting of the restaurant is simple but comfortable. the architecture of the building and the special lighting (changing colours over the evening) set a nice and relaxing atmosphere. Also, due to the high ceiliing, the restaurant is not noisy even if the room is full. Food was good, service could be faster though. Worth the try anyway.
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7. Restaurant Pirandello
Overall Ratings
4 based on 230 reviews
Italian Design and Culinary Craftsmanship Italy and Limburg meet in Pirandello. This restaurant offers fine Italian cuisine cooked with passion and the best fresh organic regional and seasonal ingredients. The Italian wines served at Pirandello are exquis
Reviewed By KeesE
Fine dining experience. Italian cuisine with a local twist. Enjoyed it. You can sit inside, on the beautiful terrace outside or just in between. Staff thought that the excellent Livar pork came from Italy. A mistake. It is even more local than expected (LImburg VARken). Good friendly service. Dear Guest, Thank you for your review! Nice to hear that you enjoyed our restaurant and out atmosphere! We apologise that the colleague was not well informed. We hope we may welcome you again next time!Warm wishes, Team Winselerhof
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6. Baesweiler-Eck
Overall Ratings
4 based on 30 reviews
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5. Toost Drink en Dine
Overall Ratings
4 based on 97 reviews
Reviewed By JBE77
Toost Drinks en Dine is a small and intimate restaurant (so make reservations!) with a cosy atmosphere, friendly staff and good value for money. The menu features various fusion style dishes but also some more local classics like blood sausage and 'Limburgs zuurvlees', the famous local stew. All in all we had a great meal and a good time!
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4. Grenzlandhof
Overall Ratings
3 based on 31 reviews
Reviewed By CWU
We went to this restaurant because someone recommended it to us. The restaurant's decoration is very traditional German. The staff is friendly and the price is average. When we dined there, the restaurant was packed with people so we thought it was a good sign that the food was good. However it was not the case. We ordered pork tenderloin, chicken breast filet with tropical fruit. The salad tasted awful. The main dish overcooked, the pineapple old & a bit rotten. We will definitely not going back to this restaurant.
3. Janses Mattes
Overall Ratings
4 based on 48 reviews
Reviewed By Lena195otto
Janses Mattes sets the standards for quality of food, service, and long tradition with the nice location and rooms. This should definitely be the Numer 1 in the local area.
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2. Burgstuben Residenz
Overall Ratings
4 based on 44 reviews
Die neue Burgstuben Residenz steht für Genuss in modernem, offenen und herzlichen Ambiente. Kredenzt wird französische Küche mit russischem Einschlag. Mit Alex, als derzeit einzigem russischen Sternekoch in Europa, haben die Menüs eine ganz eigne Handschr
Reviewed By Viatorcoloniae
This Michelin star-decorated and Gault Millau praised (17/20 points) restaurant is located in a quiet, rural village and has existed under the same ownership for 27 years - all of which speaks for its quality and renown . Two menus are on offer - either a set or 'Surprise' menu - with guests having the freedom to determine the quantity (up to 7 courses are possible). The restaurant, also known as the St Jacques, is justly but by no means exclusively renowned for its fish and offers a classical, light cuisine in the modern French style with the emphasis on fresh, quality products. It has also established a reputation for an extensive and quality wine cellar - with over 1000 bottles on hand as well as an impressive 'alley' of cooling wine cabinets as one passes from the front of the restaurant to the main dining room. The ambience is pleasing - unfussy and uncluttered with modern, fresh colours - all of which perfectly complement the restaurant's kitchen (also on view from the main dining room) and philosophy. Service is especially welcoming - and combines an easy but unobtrusive friendliness with an impressive food and wine knowledge. All in all, a place that's worth making the effort to visit. (Through partnerships with a couple of local hotels, a shuttle service to and from the bedroom-less restaurant is also available).Why then not the maximum five points? The weather when we visited permitted dining on the outside terrace which, although screened off, shares the space with the dustbins from the kitchen - with occasional noise and flies the result. A second minor criticism: we selected the 'Surprise' menu only to find that it contained the same dishes as the set menu. Not a problem as it was delicious but strange nonetheless. Viator Coloniae
1. Restaurant Haus Houben
Overall Ratings
3 based on 23 reviews
Reviewed By SenorGancho
We had a wonderful dinning experience. It is perfect the way it is as it truly captures the essence of a gasthaus. Very friendly greeting at the door and the owner must have been around 5 times asking all the diners how things were. Very good service and the food arrived in good time, pipping hot.The wienerschnitzel Princess was very good. The veal was nicely done with a nice crunch on the outside but tender inside. I loved the idea of spargel on top with melted cheese, although the spears were a bit overcooked. Great side of frites, more in the style of Dutch fries than the thinner ones more common in Germany.The trout was also cooked nicely. A bit of a coating on the skin was okay but it tasted better without it. The steamed taters were well cooked, i.e. not mushy, just right. Oops, forgot to mention the feldsalat to start. MmmmmGreat atmosphere, very nice service.
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