Location: Bergisch Gladbach
Top Restaurants in Bergisch Gladbach
Top Things to do in Bergisch Gladbach
Where to eat Central European food in Bergisch Gladbach: The Best Restaurants and Bars
Discover Restaurants offering the best Central European food in Bergisch Gladbach, North Rhine-Westphalia, Germany. A late creation by area standards, Bergisch Gladbach was founded in 1856 as a city district comprising several smaller (and older) towns, with a total population of about 105,000. The 10th-century St. Johann Baptist Church at Refrath is Bergisch Gladbach's oldest building. The Bensberg Rathaus (or town hall, nicknamed "Affenfelsen," or Monkey Rock) is a nationally known tourist attraction. Schloss Bensberg and Schloss Lerbach, both former castles, are now among Germany's top luxury hotels.
Things to do in Bergisch Gladbach
10. Ewige Lampe
Overall Ratings
4 based on 11 reviews
Reviewed By Chrisbeeoxford
I sent my grandsons out to find somewhere to eat at a reasonable price. They reported back that they liked the look of this venue. We went and I was stunned by what we got.The venue is in the modern bar restaurant style. It wasn't busy. The guy (there was only one) was quickly in tune with us speaking as we did a mixture of German and English. Two starters of snails and one of red mullet were given very high marks. Our wines by the glass were fresh and appropriate and sensibly priced. Indeed a feature of the venue is its sensible pricing throughout, Main courses were uniformly raved about. My Dauphinoise potatoes were homemade and cooked fresh, and so as to avoid onion for me the pork dish was amended and a pfifferlingen sauce of high quality added. Beef with red cabbage and a schnitzel were the other choices.Beware no credit cards and cash needed but at just over 100 euros covered our two course meal and wine.
9. Zur Alten Post
Overall Ratings
4 based on 59 reviews
Reviewed By KatarinaC
This is my favourite restaurant in Köln-Dellbrück. The interior is cosy with visible timber-frame. The prices are moderate and the food is very good. There is a chalk board presenting specialities of the day, but also the standard fare is of high quality. This is not a three star Guide Michelin restaurant, and does not pretend to be either. It is a friendly family place, with excellent service, where you get great food and an atmosphere made to sit and chat for a while after dinner.
8. Diepeschrather Muhle
Overall Ratings
4 based on 84 reviews
Reviewed By kr4m
I've been here for a wedding lunch, so it was a particular occasion and I cannot say anything about "daily" food, but I was really impressed from this place. It is located inside a forest near Koln and Bergisch Gladbach, which seemed a great place for a walk, and the food (I guess typical German food) tasted great. If you're near this place, consider a stop in here.Photos to come soon.
7. Villa Verde Mediterana
Overall Ratings
4 based on 45 reviews
Reviewed By Jyster
Tried the spaghetti with gambas and the saltimbocca here. Food is good but the spaghetti had way too much oil in it and the bed of veggies under the (incidentally, excellent) saltimbocca were drowned in whatever sauce they were stir-fried in. Pity.The panna cotta dessert was nice but would have been nicer without the hardened layer on top (guess it had been standing in the fridge too long).
6. Restaurant Zur Post
Overall Ratings
4 based on 142 reviews
Reviewed By VaniZsuzsi
The restaurant has a very nice / elegant atmosphere. The food was very good. Not an everyday restaurant, but for a good occasion I highly recommended.
5. La Fornace
Overall Ratings
4 based on 69 reviews
La Fornace - Ristorante und Pizzeria Italienische, mediterrane Küche und Flair in Bergisch Gladbach Odenthal Voiswinkel,zwischen Köln und Leverkusen.
Reviewed By Eyekaytoo
It has been a very long while since we last visited La Fornace and I was really looking forward to re-discovering this Italian restaurant. Our party of 7 spanning three generations booked a table outside in the shade on a balmy Friday evening recently. The first thing I noticed was that all the personnel had changed. Service was OK and we were regularly topped up with drinks (Kölsch) as at least four of us were quite thirsty that night. To get things going in the right spirit I order an Aperol Royal Prosecco which I have been drinking a lot of recently. Here it came in a tiny glass - for over 4,00 Euro. I was disappointed. As a starter I liked the sound of baby calarmares with salad. I was dismayed, however to discover that it was a huge plate - certainly enough for a main course & in fact one of our party did, indeed order it as his main course. I followed this with a pizza diavolo which was also huge - I simply couldn't finish it. I suppose having too much is better than not having enough but I just felt overwhelmed...The others in our party were satisfied enough. They had a range of dishes all of which were well cooked. Somehow I left with mixed feelings. The place had somehow changed for an atmospheric point of view. One of the waitresses who could hardly speak German let alone English which somehow seemed to sum it up for me - there was the missing homely, friendly feel about the whole place which I remember from the past. Sorry, but for me I classify it now as "average" even though my 13 year old son thought it was "excellent" because he liked his pizza margarita :-)
4. Miguel's Bensberg Restaurant . Weinbar . Wohnaccessoires
Overall Ratings
4 based on 74 reviews
Reviewed By Bearscarer
On a business trip so eating alone. Very good food and nice house wine. Good service and delicious desert. Pleasant terrace to sit as weather was good. Will make this my regular when in Bergisch Gladbach.Only the architecture spoils the place.
3. Gasthaus Schwaeke
Overall Ratings
4 based on 103 reviews
Reviewed By laserdog
Nice terrace. Three of us came in late without a reservation but they took our drinks order promptly. After quite a long time also our diner order. Dinner took a long time to come. Food was average. Atmosphere was good except for a very loud baritone Gentlemantalking at another table.
Top 3 French food in Bergisch Gladbach, North Rhine-Westphalia, Germany
2. Restaurant Droppelminna
Overall Ratings
4 based on 108 reviews
Reviewed By IgelEye
The last time I went to this restaurant was back in the mid-seventies and how it has changed to the positive !The decor is what I can only describe as "cosy" with lots of wood panelling on the walls, old pictures and objects, including old water syphons and droepelminnas. Where does this strange name of the restaurant come from ? Well, it´s basically the local name for a three-legged metal coffee pot and there are several samples to be seen in the restaurant. "Droepel" means "drip and "minna" is the housekeper !The food leans towards Mediterranean cuisine and is certainly good value compared with the two famous Michelin-starred restaurants in Bergisch Gladbach. It´s impossible to compare and I would certainly not attempt to do so here. However, suffice it to say that the four and six-course menus here are tasty, well presented and a fraction of the cost of those at the aforementioned hotels. The choice of wine is certainly not to be scoffed at either. As the menu was a surprise, I wasn´t sure which wine to choose, but the waiter advised me well and I was very pleased with his choice.I can certainly recommend this restaurant for a relaxed, tasty and all-round positive dining experience. Guten Appetit !!
Best German food near Bergisch Gladbach, North Rhine-Westphalia, Germany
1. Gourmetrestaurant Vendome
Overall Ratings
4 based on 417 reviews
"German gastronauts are well aquainted with the interior of Vendôme, the famously 3-Michelin-starred restaurant located inside the Grand Hotel Schloss Bensberg in Cologne. The restaurant itself look like a rather well kept Prada store, understated and chi
Reviewed By endoedibles
Toqued by Joachim Wissler since 2000, and holding three Michelin stars since 2004, Restaurant Vendôme is located approximately thirty minutes east of Cologne inside Grand Hotel Schloss Bensberg, the surrounding environs beautifully manicured and clientele largely well-heeled Europeans. One of over fifty starred-Chefs trained on the grounds of Traube Tonbach, a career that began in 1980 jumping indirectly from Schwarzwaldstube to Schloss Bensberg where a style marked by whimsy quickly caught the eye of critics, it is now nearly two decades later that Wissler continues to cook inside the small kitchen, a team at his side crafting edible works of art offered via one of several tasting menus.Light and airy in ambiance, just twelve tables and less than forty diners seated Wednesday through Sunday including weekend lunch, it is from underground parking that guests pass through gardens en route to refinements, staff proper but not at all stiff and happy to answer questions or grant requests.Priced â¬165 to â¬295 exclusive of Wine, each menu presenting choices along the way, it is even before decisions are made that diners are greeted with Aperitifs and small bites, a quartet of flavors immediately showing Chef Wisslerâs fondness for modernity and highlighted by Goose Liver âPeanut Butter Cupsâ as well as an airy Cookie sandwiching hand-cut Wagyu topped in Osetra Caviar.Opting for Chefâs largest âsymphony,â a nearly four-hour opus consisting of ten-courses that followed opening bites with warm Bread and Butter from Bernard Antony, it was while indulging in a Roll dotted by Olives that locally produced Riesling was poured, the minerality and complex acidity playing well of a first plate of thinly sliced liver âMi Cuitâ topped by Bivalves and no less interesting as a partner to Octopus lacquered by Beets next to Tabouli with a sidecar of Cephalopod Sausage atop Tuna Tartare.Lucky to visit during Spring, the regionâs bounty and Joachimâs obsession with coaxing the most out of superior Ingredients both on full display, it would be difficult to deem either course three or four the mealâs best as both were magnificent, first a poached Egg tanned by Miso beneath Parmesan âSnow,â and then snappy Lobster served in two compositions with one brightened by Peppers and Tomatoes while the other found added sweetness from Melon perfumed by Vanilla.Saucing almost every dish tableside, aromas drifting upward as compositions were described at length, it was by roasting the remains that Char from Lech Valley took on depth to match roasted Leeks and balled Apples, Bones again coming into play as service piece for domestic Wagyu nearly raw with a bit of salt and condiments including Salted Plum and Creamed Corn molded to look like the real thing.Taking the Maître D's advice to finish with Lamb instead of Guinea Fowl, three cuts including Offal wrapped by a Crepe dazzling in part due to bold spicing covering a wide swath of Asia, it was transitioning from savory to sweet that fun again was on display via a composed Cheese dish featuring molten Fourme dâAmbert at the center of a Doughnut and Williams Christ Pear Sorbet atop Blue Crumbles on the side.Taking Cheese even sweeter for the first of two Desserts, Quark and a mellow Cowâs Milk variety forming both Cake and Crème Brulee accompanied by Raspberries, it was admittedly Vendômeâs most unexpected triumph that saw Asparagus used not once but thrice in an elegant finale, the bowl of Ganache particularly memorable before finishing up with traditional German Cookies, Marshmallows, a housemade Magnum and Snickers Bar.
Most Popular European food in Bergisch Gladbach, North Rhine-Westphalia, Germany
