Top Restaurants in Magog
Where to eat Canadian food in Magog: The Best Restaurants and Bars
Best Canadian restaurants nearby. Discover the best Canadian food in Magog. View Menus, Photos and Reviews for Canadian restaurants near you. including Le Tap Room, Bistro 4 Saisons, Comme Chez Soi, La Table Alain Roger, Restaurant Pinocchio, Microbrasserie la Memphre, Fondissimo, Taverne 1855, Cantine Chez Paul Enr, Plaisir Gourmand
Things to do in Magog
10. Plaisir Gourmand
Overall Ratings
5 based on 32 reviews
The chef, Ãric Garand & the sommelier, Jinny Dufour are happy to unveil this unique concept to Magog. Friendly, warm space a meeting point to discover and share the pleasures of the gourmet table. You will find delicate and original dishes to share (tapas
Reviewed By Harlemgirl1
Eric and Jinnyâs Plaisir Gourmand in Magog is one of our favourite restaurants. We used to drive all the way up from New York City to Hatley to dine in the original location of Plaisir Gourmand for their fantastic tasting menu in the farmhouse. The owner chef/sommelier couple Eric and Jinny are outstanding hosts, always providing five star service and delicious creative dishes and drinks with excellence, creativity and unique hospitality. We were thrilled to learn the new location in the center of Magog had just opened when we were visiting the first week of July. So great is the restaurant and hosts that we had dinner there two evenings in a row, both excellent but the second night was a particularly fantastic experience with a mystery tasting menu with wine pairings all Italian themed. The whole restaurant was alive with excitement and comraderie. We sang along to the wonderful blues soundtrack as we watched Eric carefully create one masterpiece after another serving it with care to each patron while Jinny created wonderful pairings. If you are in the eastern townships you must not miss this spectacular gem of a restaurant. We have traveled in many regions of the world and have enjoyed some of the best restaurants in the world and in nyc where we live and Plaisir Gourmand is right up there with the best. Every dish on the tasting menu was outstanding. Thank you Jinny and Eric for making our trip to the eastern township so memorable. We cannot wait to visit again. Merci beaucoup.WOW! Thank you so much! We look forward to welcome you again.
9. Cantine Chez Paul Enr
Overall Ratings
4 based on 92 reviews
Reviewed By Das4545
This is a place full of locals. Cook already knows what everyone wants. Great local color owner puts on a show as he cooks and serves all the customers at the counter. Breakfast is very good, and reasonably priced. Eggs, crepes and French toast.
8. Taverne 1855
Overall Ratings
4 based on 128 reviews
Garanteed to "WOW" your taste buds! One might wonder about the unusual name chosen for the restaurant. The owners have decided to highlight the year in which was held, the first municipal council of the town of Magog, 1855. As for the word, « TAVERNE », i
Reviewed By Waterloonie
This is a pretty nice place for a leisurely lunch overlooking the river. Food and service are both good.Thank you. It was a pleasure to serve you.
7. Fondissimo
Overall Ratings
4 based on 234 reviews
NOTRE RESTAURANTUne equipe jeune, dynamique et pleine d'idees vous accueille dans une ambiance decontractee. Apportez votre vin et venez deguster entre amis, famille ou amoureux l'une de nos savoureuses fondues.Redecouvrez la fondue par l'experience Fondi
Reviewed By kilarneyvt
We ate here as a family with two teenage sons. The service was very poor. There were only two servers for the whole restaurant and they were extremely overworked. We never got refills of our water, for example.The prices are very high. There is just no way around this. We ordered two table d'hote dinners - one each for the adults. For the kids, we ordered two fondues (one each), one soup and one dessert (to share). We did not order any drinks and brought our own wine. The check came to just under $170 CAD before tip.The food, however, is excellent. And this is why we will probably return. We make fondue at home quite often, but this is definitely a step up from what we can make at home. We also really enjoy the atmosphere.tanks !!!
6. Microbrasserie la Memphre
Overall Ratings
4 based on 616 reviews
Reviewed By JPDM788
I usually do not go in the summer as the place is too busy. Possibly due to the road construction, we were able to get a table.The menu has been reprinted but most of the items are the same except that when ordering a burger, sides are no longer included.They also changed their glasses. I ordered a 10-ounce beer. When I saw the glass, I thought to myself, there is no way that this is 10 ounces. So I kept my glass (that I will return on my next trip) and checked it with a measuring cup. This is a 10-ounce glass but you only get 10 ounces if the fill it 100% to the rim with no space for an additional drop. Obviously they don't and you actually get 8 ounces of beer while paying for 10. This is why on some glasses of beer you sometimes see a line showing 10 ounces because to serve a client 10 ounces of beer you need a 12-ounce glass.Otherwise, food is ok and service was very slow again.
5. Restaurant Pinocchio
Overall Ratings
4 based on 551 reviews
Restaurant Pinocchio offers French bistro inspired dishes in a warm and inviting atmosphere.A pleasant destination for both its chic and friendly decor as well as the restaurant's beautiful terrace where it feels good to spend time on sunny days.With favo
Reviewed By LarissaB677
We both ordered the filet mignon, to start I got the balsamic salad, good but very very light on the balsamic could not really taste it, bf got the soup of the day (corn). I then got the crusted goat cheese, now as weird as it sounds I am lactose intolerant but I do like goats cheese when I want to be daring.. that said this dish was amazing light crunch with not an overbearing cheese flavour the apples add a little more sweetness as well as the honey.My bf got fresh oysters and he said they were very good.The filets were very good, truffle mashed potatoes are great as always and the king mushroom was amazing.We got a creme brulee which was also very good, nice crunch and perfect cream texture, the mi cuit au chocolate was amazing as well a light texture with gooy chocolate inside nice cocoa flavour not sugar sweet but just enough. Over all very nice restaurant we had a great time, gin and tonics were very good here, we would go back :).
4. La Table Alain Roger
Overall Ratings
4 based on 280 reviews
Reviewed By Dallas J
We ate here for two of the three nights we stayed in Magog. Excellent selection of Gluten-free options, including french fries. Delicious food at reasonable prices. Friendly, attentive service; the second night we were served by Alain Roger, the owner. (NB The main street of Magog, where this restaurant is located, has been completely dug up, but the work stops around 5 o'clock; construction is expected to continue for one year.)Thank you very much! Hope to see you again :)
3. Comme Chez Soi
Overall Ratings
4 based on 233 reviews
Reviewed By ScouterPaul
We got together for the first time in ages with a close friend. Thanks to neighbours who use our garage in winter when we go south and gave us a gift certificate we dined at "Comme Chez Soi". (Roughly: Like at home)Our friend ordered Lamb shank which looked beautiful and was apparently very tasty. My spouse started with a Strawberry and Balsamic appetizer which she declared sublime. Her main was the chef's suggestion on the table d'hote menu: short ribs braised, then grilled and served with a blueberry sauce and assorted veggies. She very much enjoyed her meal.I also ordered from the table d'hote and started with the soup de jour, a mix of celery purée soup and a root vegetable purée but served so that each was separate with a distinct line separating the two distinct colours. My appetizer was a very well seasoned steak tartare, and my main was Mussels with white wine and cream sauce. Very tasty and generous portion. The restaurant is "bring your own wine" and they open the bottles and provide ice buckets for white wines. As we visited on a Saturday night in peak tourist season, the restaurant was quite busy so service was not extremely fast, but quite competent. In fact our server switched to English when she realized that although we can converse in French, it was not our first language.Our final comment was that we will definitely return!Thank you so much for your kind words!
What to do and see in Magog, Canada: The Best Places and Tips
2. Bistro 4 Saisons
Overall Ratings
4 based on 250 reviews
The Bistro 4 saisons, located in the Espace 4 seasons hotel, offers refined and unique European-style dishes with the best of Quebec products. The restaurant is accessible to all. It is not reserved for hotel guests.
Reviewed By BYJP
When we arrived to our reserved evening at this restaurant, we were surprised it was part of a major hotel complex and we were a bit apprehensive that it would be nothing more than a chain type restaurant. Quelle surprise! After supper, I remarked that after having just spent 5 weeks in Europe, this was my best meal all summer. The décor is very modern, with a fabulous glass walled wine cellar. Attention to acoustic was evident with the sound dampening ceiling, Service was very pleasant, very efficient and very appropriate. And the food â well go find out for yourself, but we are pretty sure you will be delighted. We might just have to fly back from Edmonton for another delightful supper there. Thanks team!Dear customer,We are very pleased to hear you had a wonderful experience at our bistro! Thank you for visiting us and taking the time to leave this great review.We hope to see you again soon!The Bistro 4 Saisons team
1. Le Tap Room
Overall Ratings
4 based on 23 reviews
A Bistro-style restaurant, the Tap Room showcases local and seasonal flavours in a relaxed atmosphere and a magnificent setting. The Tap Room offers a varied menu year-round, including signature dishes such as quail stuffed with mushrooms, smoked trout an
Reviewed By JeffCypress
We visited for lunch, having originally considered staying here for four nights, but having received rather snooty responses to our email requests, stayed elsewhere. It was a good decision. The place looks rather tired and very different indeed to the beautiful website photos, the receptionist was totally charmless and local people told us that many guests were expressing disappointment. The view over the lake is beautiful, but other than at the hotelâs pier / pontoon you canât walk by the lake so you are somewhat trapped. Lunch in the Tap Room is fine, but no more than that. We sat on the covered terrace with a lake view. The lunch menu is (quite reasonably) simple lighter food. I started with a salad and my wife had oysters which clearly didnât belong in the shells in which they were served - they had been put in very small shells for a fairly large oyster. It is quite disconcerting eating an oyster that is no longer alive. My wife followed with cod and I had the prawn entrée which were both fine. For pudding the apple crumble bears no relation to the real dish and the apples were barely cooked; fairly awful It was also served with cream in a dollâs house sized jug. The lemon curd pudding was excellent. We chose a bottle of Québec white wine from a fairly good if expensive list. The service was fine, saved by a very charming French waitress. The bill for two was C$200 which felt a lot for what we had. I wouldnât go back or recommend it. On our return home our hosts said why didnât you go to Ripplecove which we did the following day which is vastly superior and reviewed separately.
