Top Restaurants in Marigot
Where to eat Cajun & Creole food in Marigot: The Best Restaurants and Bars
Discover Restaurants offering the best Cajun & Creole food in Marigot, Saint-Martin, Caribbean. The principal town and capital of French St. Martin, Marigot is an appealing spot with brightly colored houses, a scattering of restaurants and lively produce and crafts markets. It’s a great base for exploring St. Martin’s secluded beaches (many clothing optional) and its more vibrant, family-popular ones. Marigot is within easy reach of the famed restaurants at nearby Grand Case, said to have the Caribbean's best dining. Kept temperate by trade winds, Marigot stays warm and sunny year-round.
Things to do in Marigot
1. Rosemary's
Overall Ratings
4 based on 412 reviews
Reviewed By Dakrist
Leaving Simpson Bay for Merigot we were advised by several people to try RoSemary's for lunch. Great advice! We stopped into this all outdoors seating area for an early lunch. There are so many choices! We took the seafood sampler and were quite satisfied with this Caribbean seasoned offering. Good food, a pleasant server, delightful weather - what could be better?
2. Villa Royale
Overall Ratings
4 based on 340 reviews
Reviewed By Kenlex
My wife and I were disappointed to see that the previous mention here of Villa Royale was headed "Destroyed", because we looked forward trying it after reading other reviews and writeups. Well, I'm happy to report that Villa Royale is (finally!) back in business as of October! Seems not to have been rediscovered by American tourists, because on our Sunday night visit, all the other customers were French-speaking. Delightful Creole food, and an excellent value for money. My wife and I shared a tempura shrimp appetizer; the shrimp were perfectly fried, and the batter crust had a bit of a creole spice kick. She had the triggerfish filet, while I had a whole snapper, both perfectly prepared. Each dish came with a choice of side (we both had the creole rice, which was great) and a small salad on the plate. Desserts looked tempting, but we chose not to indulge. The indoor dining room is bright and clean (all new), while the porch provides a more romantic night-time atmosphere (and is quieter for conversation, despite traffic going right by). There were a few service lapses that I'm sure will be fixed as the newer staff gain experience. Other than that, the manager and the owner have things well in hand. All in all, a delightful change of pace from the more upscale restaurants in Grand Case. Do go!Thank you guys for the review. Yes indeed Villa Royale is back and ready to put a smile in your face. We are really please with the outcome since a month and will push as much as possible. There's so many more in store for you so dont hesitate to visit us anytime you're coming back to our lovely island. Thanks again,
3. Bistro de la Mer
Overall Ratings
3 based on 175 reviews
Reviewed By Lee K
The food was good but the service was extremely slow and there weren't many in the restaurant. The Internet worked pretty well.
Where to eat Italian food in Marigot: The Best Restaurants and Bars
4. maison flottante la case a l'eau
Overall Ratings
4 based on 21 reviews
Reviewed By TaniaSXM
A really beautiful and cozy place on the lagoon with amazing delicious food!!! The owners make you feel very comfy and welcome right from the pick up. The roast-beef with the homemade mashed potatoes have been out of this world, the home made sangria and spiced rum... what can I say...this was an amazing evening with friends, excellent food, drinks and music...we will be back!!!!
Most Popular Caribbean food in Marigot, Saint-Martin, Caribbean
5. Le Taitu
Overall Ratings
4 based on 311 reviews
We are located on the road to Mont Vernon : At the Cul de Sac roundabout, take the road to Pinel Island ferry , Drive for 600 meters and take the first right, 100 meters more and here we are on your left hand side.Welcome to the TAITU. We are open every d
Reviewed By lindarX5316AS
We thoroughly enjoyed our last night in Saint Martin at Le Taitu. The fish fritters to start were simply prepared with a wonderful Creole dipping sauce and the owner rounded up the portion since two couples were sharing. Two of us enjoyed the Shrimp Persillade with large shrimp flambeed with anise liqueur in a garlic butter sauce. The shrimp in coconut milk and mahi mahi special were both excellent and everything was served with a lovely seasoned rice pilaf and a few vegetables. Wine selection was nice and well priced. This was a hidden gem really. Thank you for your review;Hope to see you again, on your next trip.*JEAN
