Location: Coyhaique
Top Restaurants in Coyhaique
Top Things to do in Coyhaique
Where to eat Brew Pub food in Coyhaique: The Best Restaurants and Bars
Find out what Brew Pub restaurants to try in Coyhaique. Coyhaique (Spanish pronunciation: [koˈʝai̯.ke]), also spelled Coihaique in Patagonia, is the capital city of both the Coyhaique Province and the Aysén Region of Chile. Founded by settlers in 1929, it is a young city. Until the twentieth century, Chile showed little interest in exploiting the remote Aisén region. The Carretera Austral road opened in the 1980s.
Things to do in Coyhaique
10. Calafate
Patagonia restaurant specializing in typical foods. We have a wide variety of cocktails, craft beers, wines, tables, sandwich, salads, quesadillas, etc. we wait for you, greetings.
Reviewed By Ignacio-ccp
Buena opción para comer algo rápido, a buen precio, comida bien preparada, gran variedad de cervezas y buen ambiente. Cerca del centro.
9. Hakim Pub Restaurante
Overall Ratings
4 based on 21 reviews
Local Chilean food with gourmet flavors in a cozy atmosphere and excellent service.
Reviewed By Kelsey C
(Restaurant now called "London") Had lunch here with my boyfriend while visiting. Set menu but I prefer that. Cheap lunch included drink, appetizer, entree and small dessert. All very yummy and felt like a good home cooked meal. Service was excellent and very accommodating!
8. La Esquina Tropera
Hamburguesas y Cerveza Artesanal e Independiente en un refugio Tropera en el Centro de Coyhaique. Los esperamos!
Reviewed By germ_nandr_sg
If you ever do the "carretera austral" yo should definitely stop in Coyhaique and visit this place. Hamburgers and craft beers are unique in Patagonia and in the world.
Most Popular Fast Food food in Coyhaique, Aisen Region, Chile
7. Indian Stone Vegano
Overall Ratings
5 based on 48 reviews
Vegan little charming restorant. 100% plant based . A slow food restaurant, so you can reserve 120 minutes before or just wait in our quiet place with good music and books. Cheese, sauces and dough made at the moment . Vegan bakery and some gluten free. P
Reviewed By Mauricio M
We went to Indian Stone for some tasty food. Was a nice surprise to find out the special sandwiches with seitán and veganeese. Also you can try the classic chilean pisco sour but based on local berry flavors such as Calafate sour and Maqui sour. Totally recommended.Agradecemos su comentario, encantados de poder brindar comida vegana y tener clientes que aprecien nuestro esfuerzo y dedicación por entregar un buen producto, saludos.
6. Bajo Marquesina
Overall Ratings
4 based on 67 reviews
Themed restaurant oriented sport in general and football in particular. It has an extraordinary football museum , the southernmost of the planet in their field . Excellent and very assorted variety of craft beers , sandwiches and best pichangas and chorri
Reviewed By esbates09
I really enjoyed going here with my friends recently -they have a very well-done soccer theme, with rare jerseys tiled to make the ceiling, and real FIFA red/yellow card booklets to carry the check. It's not expensive and they have traditional Chilean pub fare, like sandwiches and hot dogs and french fries. If you're not interested in soccer though, it would be a fairly average experience.
5. Adobe Coyhaique
Overall Ratings
4 based on 159 reviews
Reviewed By woefhond
Located in the same street opposite Restaurant Ruibarbo (same owners) and also approx. 100 meters from the Boutique Hotel Nomades.Nice and sober furnished. Very friendly and helpful staff. Opens at 1.00 p.m. for luncheon at 8.00 p.m. for dinnerOne of their main specialities are the big and very nice sandwiches (called sanguhes) .
4. Basilic Bistrot
Overall Ratings
4 based on 88 reviews
Basilic Bistrot is a vegetarian restaurant with Chilean and French influences. We pride ourselves on being a farm-to-table restaurant, using only fresh, local, seasonal and organic products whenever possible. Run by its owners, family oriented, fluently w
Reviewed By Rupesh R
Such a fantastic place!!! Incredible veggie food that is beautifully presented. We met Phillipe the owner who is just the nicest guy and super enthusiastic about creating great food for his guests. For anyone eating here, make sure you save space for dessert too. I had the cheesecake and never wanted it to end. Such a shame we only discovered this place on our last day in Coyhaique or we would have been back.
3. La Taberna Dolbek
Overall Ratings
4 based on 159 reviews
The business is a local image of the brand d'olbek, pioneer craft beer in the aysén region of patagonia in chile.-the owners are belgian, son of settlers who came to the area post 2nd world war. The tavern is served by husband charlie and beatriz, display
Reviewed By Visitante_Chileno
Very good eats and beer. Service especially friendly. Menu options for eats are delicious: salads and sandwiches. Beer on tap made by owners. They have a bottled brand of beer, sold nationally, but the beer you get right there is somethin else again, really special.Kitchen can get a bit slow, if the place is full (or rather WHEN it's full, since it's very popular among locals).
Where to eat Steakhouse food in Coyhaique: The Best Restaurants and Bars
2. Mamma Gaucha
Overall Ratings
4 based on 1305 reviews
Reviewed By CorneliusK65
Just dont expect italian pizza and a quiet ambiente. The spicy beef tartar, bravo patagon, was alright. And the beer was excellent.
1. Casa Tropera
Overall Ratings
4 based on 360 reviews
La CASA TROPERA, es EL lugar donde podras degustar y ver como se produce la mejor cervezas artesanal, cerveza TROPERA, en sus distintas variedades, tales como: Blanche, Krystal, Porter, IPA, Strong, Doble IPA y Belgian Golden Strong Ale, y en proceso nuev
Reviewed By squiresy
Called in here after being recommended. Every bit satisfied with the great range of wood fired pizzas on offer. My fave here is the great range of artesanal beer on tap. Try the 9.0% if you're game (no typo there, is 9% cerveza), or be like me and stick to the 5.0% black. If cerveza is your taste, you'll definitely enjoy either. I definitely recommend this restaurant.
