4 based on 341 reviews
Our company works together as a family restaurant 4 brothers and 1 sister was established in March 1994 continues today is over 20 years of great service in our kitchen Mr. and Mrs.shef which continued until late in groups of fish vegetarian mezze, kebabs
The service was disappointing from start to finish! The restaurant manager originally told us they would set up a temporary table outside on the street then move us back to the covered patio area once others customers left. We were seated at a long table outside on the street, exposed to the weather with no protection of possible rain and remained there for the duration of the evening until the bill came. Continuing with service, when I ordered a second beer, it took three reminders for staff to bring it. As for the food, I ordered the lamb shish kebab which ended up on another personâs plate for several minutes before they put it back in front of me without an apology, unacceptable! The manager did not provide the same level of service to each and every guest, as he focused more on his Turkish friends and the ladies at the table in his attempt to be charming. I found the dogs in the area to be a nuisance, excessive barking and brushing against everyoneâs legs under the dinner table, very unwelcome! The food quality was average, the bread that came out was not warm, nor was there anything accompanying the bread. I would not recommend this restaurant to any friend or travel group.
4 based on 169 reviews
The restaurant is located at the cross roads as you drive in to SelÃ§uk.Petek is outdoors but completely covered so suitable all year round. The restaurant is furnished nicely & very hygienic with it's open kitchen.Service was fast and efficient, our waiter was friendly and we didn't wait long between courses for our table to be cleaned.The meze comprised of a small salad, peppers, gherkins & fried onions. We had two bowls of mercimek Ã§orba with crusty bread which had just come off the grill. The main course was a bit of a let down as there were no menus and we had a choice of just three dishes: Ã§op ÅiÅ, kÃ¶fte or tavuk. We chose kÃ¶fte for 3 persons... the kÃ¶fte was bitesize pieces around 2inches per piece - if that! It was accompanied with sliced onions, pepper and two small pieces of pita bread. The plate it was served on was not that much bigger than a side plate. We had Ã§ay, 2 soft drinks & water. Our bill totalled 72TL which is around the price we expected. The food was average and after seeing the restaurant ranked at 12/100 in SelÃ§uk I expected more.
5 based on 71 reviews
I am from Gaziantep from southeast part of Turkey. I do run my own restaurant in Ephesus-Selcuk since 1996. I am very proud of prepairing,cooking and servicing my Delicious kebabs to the people. Besides the grills I do have Antep Baklava as well.
Ate with a party of six. There was a fixed price with a number of different grill options. Price was very reasonable. Several of us had Adana kabab and it was as you would expect from Gaziantep--nice and spicy. Overall an enjoyable experience.
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