Top Restaurants in Tasman
Where to eat Bar food in Tasman: The Best Restaurants and Bars
Best Bar restaurants nearby. Discover the best Bar food in Tasman. View Menus, Photos and Reviews for Bar restaurants near you. including Jellyfish Restaurant & Bar, Precinct Dining Co, Sprig & Fern Motueka, Moutere Inn, Golden Bear Brewing Company, Sprig & Fern Tavern Mapua, Sprig & Fern, Elevation Cafe Restaurant Bar, Armadillo's, Motueka Memorial Rsa
Things to do in Tasman
10. Motueka Memorial Rsa
Overall Ratings
4 based on 23 reviews
Reviewed By David1952_12
The standard of food has gone big time.The cook can't even cook fish ????A cook who does not want to cookHas the management gone crazy
9. Armadillo's
Overall Ratings
3 based on 79 reviews
Reviewed By Cherie M
Went with five other friends who all enjoyed their meals at very reasonable prices. The food was very good standard pub food but the waitress could have been a bit more hospitable. Enjoyed the cod meal. Others had the rib special.The female toilets had no paper and weren't the best. I informed the waitress who didn't take it too well.
8. Elevation Cafe Restaurant Bar
Overall Ratings
4 based on 227 reviews
Onsite prepared food using local ingredients.Steak and Locally caught fresh seafood a specialty All baking done onsite including pizza bases cakes and deserts.Casual and friendly serving good value Wholesome food. Food made with love not manufactured by m
Reviewed By James7001
I ordered a scotch fillet steak what they brought was a chewy stringy sirloin sat on top of a pile of chips! Inside the mediocre green salad. I complained about the steak the response was I will tell the kitchen !Hi There,Our steaks are purchased and sold as ribeye or sometimes called scotch fillet in New zealand and Australia. No where do we advertise or lead you to believe you will receive fillet steak. We purchase the best cut of Angus ribeye from our butcher, it is the best we can get. Ribeye is rated 7-10 for tenderness but for flavour is rated 10-10 which is why we use it. A true taste of grass feed free range New Zealand beef. We did try to explain all of this to you ,even show you on google,not everyone is out to rip you off.
7. Sprig & Fern
Overall Ratings
4 based on 14 reviews
Reviewed By Annie908
One of our local cafes, always a warm welcome. Great variety of beers on tap, plenty of choice for wine and soft drink options. Lovely Pizza, excellent burgers and often there is an interesting special. Right in the heart of Mapua with indoor and outdoor seating options.
6. Sprig & Fern Tavern Mapua
Overall Ratings
4 based on 40 reviews
The Mapua Sprig and Fern Tavern brings a national award winning brand to Mapua! Located across the road from the popular Mapua Community Hall, the Sprig & Fern is a family friendly tavern open from 12pm âlate. The full range of locally brewed craft beer,
Reviewed By Michael B
The Tahuna Sprig and Fern Tavern is a nice small-town tavern, with a white picket fence, and outside seating. It also happens to be realy close to the beach, they have a great selection of craft beer, so had a couple with my brother, also ordered the house dark brown chips in a paper cone to help absorb the alcohol. This was a nice way to spend the afternoon after a rain shower, the barman was very knowledgeable and friendly.TIP If you are planning to come here on a Friday to eat suggest you call in advance and make a booking as they get very busy.
5. Golden Bear Brewing Company
Overall Ratings
4 based on 106 reviews
Reviewed By Barry H
Marvellous location and some decent craft beers. Just got the feeling that a bit more thought would improve customer experience e.g. on a busy Friday night (live music) there is a massive single line queue for the bar which then gets in the way of tables outside. More bar space and staff perhaps?
4. Moutere Inn
Overall Ratings
4 based on 112 reviews
New Zealand's Oldest Pub in it's original building. Serving lovely seasonal meals, craft beer and all wines are sourced within 10km of the Inn.
Reviewed By Michael B
While driving around the Moutere valley, we came across the Moutere Inn tucked away behind some very large bushes. Apparently, this is the New Zealand's oldest pub to remain operating in its original building, and was built in 1850 by a German immigrant called Cordt Bennseman. Over the year a few changes have taken place, electricity was installed and the large sweeping verandah was replaced when the main bar was extended in the 1960s. Now in keeping with modern trends and being a freehouse they serve a fair collection of local Craft beers, ales and wines from the surrounding area of Moutere. The Cassel and Sons Best Bitter was very tasty as was the lager, and my wifeâs Malbec Merlot had no problem disappearing. We ordered the beef burger without the BBQ sauce and shoe string fries, and also the grilled stadtwurst with sauerkraut and homemade mustard. Both dishes matched perfectly with our Adult beverages. TIP: Use your GPS as itâs a bit hard to find.
3. Sprig & Fern Motueka
Overall Ratings
4 based on 260 reviews
The Sprig & Fern Tavern in Motueka is somewhat of a hidden gem set behind the busy main street. We are a traditional, friendly kiwi tavern with a bright, fresh interior. There are no TVs or pokies to distract you from enjoying the excellent craft beer and
Reviewed By listentothehorse
The teachers at my school decided to go here for a farewell party because their menu advertises gluten free and vegan options, and that they accomodate dietary requirements or allergies. I spoke at length with two different servers about GF and vegan options before ordering because gluten has landed me in the hospital before and I generally keep a vegan diet. I saw a vegetarian pizza on the menu, gluten free with goat cheese. I asked if they could take the cheese off, they said no, everything is pre-made, but I also know that goat cheese isnt so hard on my digestive system like cow and I was sharing with a group so we ordered that and fries. When the meal came, the fries looked suspicious to me and everyone else at the table said "dont worry, they're just deep fried". I decided to check yet again and it turned out that yes, they are breaded, and it doesnt say so on the menu and the servers didnt know. The pizza came, it looked greasy but good, we ate it, it was delicious, and a friend ordered a second. The second was covered in mozzerella. It turns out our pizza had had mozz on it too but since it was a bit overcooked, you couldnt see it from under the veggies. Needless to say I've had a headache for going on 20 hours and it sucks. I asked to talk to the manager as 1. this could have been a dangerous situation if I hadnt triple checked and 2. why am I giving money to people that are feeding me food that I don't ask for, that isnt as advertised, and that made me sick. I was told that the managers were out of town for three weeks and I could bring it up with them when they return. Really? No one pit in charge in their absence? No one to deal with customer complaints? No one to rectify the situation for three weeks? Needless to say, I'm never going to Sprig and Fern again.
Most Popular New Zealand food in Tasman, Mapua, South Island
2. Precinct Dining Co
Overall Ratings
4 based on 179 reviews
We are a modern cafe/restaurant in the heart of Motueka. Our focus is on showcasing the Nelson/Tasman regions produce in a relaxed atmosphere. We are current holders of a New Zealand Beef and Lamb award, show casing the best Beef and Lamb dishes in New Ze
Reviewed By chefiescott
We had stopped here before heading home from our trip away. A great lunch menu with a good variety of options. The buttermilk chicken burger hit the spot!Great local wine and craft beers along with awesome coffee. Excellent service. Will be back for dinner for sure!
1. Jellyfish Restaurant & Bar
Overall Ratings
4 based on 719 reviews
Great food from land and sea â come on in and enjoy our seaside restaurant and bar right on the wharf at Mapua. Open for breakfast, lunch and dinner, come in and enjoy some great food and service with million dollar views in paradise. Enjoy the beautiful
Reviewed By NelsonClaire
We came here for a birthday lunch and despite being winter, the orientation of the outside deck meant sun and shelter from wind so we sat outside. The food was delicious and each dish exactly as described on the menu. The mixed platters (jellyfish board) were perfect to share amongst a group and there was local food such as smoked fish and gourmet sausages. Gluten free friend had her own platter which was done to the standard a coeliac person could safely eat it. Portions were generous and menu catered for a range of appetites and ages. We had very prompt and friendly service. Highly recommend to locals and visitors alike.
