Top Restaurants in Bagshot
Top Things to do in Bagshot
United Kingdom Food Guide: 10 European food Must-Eat Restaurants & Street Food Stalls in Bagshot
Reviews on European food in Bagshot, United Kingdom including Stovell's, Roka The Square, The Brasserie at Pennyhill Park, an Exclusive Hotel & Spa, Bel Vedere Italian Restaurant, Pasha Chobham Cafe, The Tablespoon Brasserie, The Inn West End, The Carpenters Arms, Bluebells Restaurant, Stovell's
Things to do in Bagshot
10. Stovell's
Overall Ratings
4 based on 965 reviews
Reviewed By rykchiu
We visited Stovell's for a wedding anniversary celebration following a recommendation. The whole evening was a joy(!) from being greeted upon arrival, having a drink at the bar, being seated, served and dined.The staff were friendly, knowledgeable and welcoming. Service was exemplary! Both the ambiance and environment were lovely and well suited for a wonderful fine-dining experience!Food wise, we ordered a selection of starters (crab and octopus to name but two) from the a la carte menu and were not disappointed. For mains, we opted for the beef wellington (comes with a customised twist!) and the lobster - both were very well presented and full of flavour with wonderful texture.We had a thoroughly enjoyable evening/dining experience and would not hesitate in recommending Stovell's to our friends and family. We will definitely be back!
9. Bluebells Restaurant
Overall Ratings
5 based on 140 reviews
Bluebells Restaurant Offers A Relaxed Yet Formal Approach To Dining. Dining Options Include A Lunch, Dinner, Sunday And Kids Menu.
Reviewed By onerinamilloion
Three of us for lunch. Really nice ambience. Even though it was a Wednesday lunch time it was full of other diners. Decor dark green walls and grass green carpet and a blush pink large alcove worked well. The alcove was framed with same colour voile curtains and could be used to screen off a party I suppose. Friendly and efficient service. Courses came at good intervals. From the warm rolls with sesame butter to the end of the meal everything was a treat. My cod cheeks starter was delicious with an amalgamation of tastes. Every course beautifully and imaginatively served. The chicken on black cabbage with a wonderful mousse, the poached crystallised pear with ginger ice cream (I asked them not to include the chocolate doughnuts) were perfect. The doughnuts were given to my fellow diners to add to the chocolate feuilles they'd chosen. We shared a small plate of cheese. We had 3 large glasses of a very nice Burgundy - no bottle as we were driving. A fraction under £150 for three which included service. Can't wait to visit again.
8. The Carpenters Arms
Overall Ratings
4 based on 531 reviews
Reviewed By ArtySin
First thoughts were that the menu is rather extensive which sometimes means not so good food. Some restaurateurs think offering customers a wide array of items will be more appealing. It doesnât take long to realise that an overly large menu includes an excessive amount of prep time, the bigger chance of food spoilage than a smaller, more streamlined menu.As for La Cloche, my opinion is that whilst the food was on average 7/10 we maybe had chosen the wrong dishes. I had the starter special of fish soup and my wife had the french onion soup. The fish soup was quite good and the onion soup whilst reasonably tasty but was possibly heated up in a microwave as it burnt your mouth if not blown on to for a long time. For mains I had fish pie and my wife the ratatouille. Fish pie again was possibly microwaved and finished off under the grill to melt the cheese. Couldnât eat it for about five minutes as it was far too hot. Never had fish pie with mashed fish before, I had one prawn, one scallop and the rest mashed potatoes and tiny pieces of mashed fish but hardly any creamy sauce.Being used to very good restaurants and prepared to pay well for good food we found La Cloche rather lacking. For these prices, a reasonable but certainly not a great night. Best course of the evening was the fresh bread. Service was average and lacked attention to detail such as removing the unwanted wine glasses and nobody bothered to ask if everything was OK. Wonât bother to return and does the manager ever bother to smile?
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7. The Inn West End
Overall Ratings
4 based on 603 reviews
Barons Pub Company are delighted to be the new owners of The Inn at West End; a delightful pub and restaurant with twelve boutique letting rooms located on the A322 just 3 miles from J3 of the M3 in the Guildford direction. We're open all day every day fo
Reviewed By NicolaDWales
We stayed here for an event at Pirbright army training centre which is about 10 minutesâ drive from here. We had a superior double room which was roomy, scrupulously clean and had a lovely comfortable bed. The food at the pub was very nice. Aspects of the breakfast were a little disappointing eg unsalted butter, muffins not toasted enough and too much Hollandaise on the eggs benedict. Also my husband had scrambled eggs one morning and he felt that they were pasteurised eggs rather than fresh. To end on a positive, all staff were very friendly and welcoming. Thank you for a pleasant stay. Hi Nicola, many thanks for your review and feedback, glad you enjoyed your stay with us but I apologise for the couple of issues with your breakfasts which I will address with our chef team. We always use fresh eggs so apologies if the quality did not shine through on this occasion. Hope to welcome you again next time you are in the area :o)
6. The Tablespoon Brasserie
Overall Ratings
4 based on 363 reviews
A hidden gem in the heart of leafy Sunningdale, The Tablespoon offers a relaxed atmosphere with the restaurant & secret garden buzzing from early till late. With contemporary twists on traditional British dining, and fusion dishes, we serve an eclectic ra
Reviewed By Oparazzo
The Tablespoon offers a truly international mix of Western and Eastern dishes, from Burgers, cornfed chicken, and fish & chips to samosas, curries, and teriyaki glazed sesame tuna. However, the problem with such a wide range of cuisines is that itâs almost impossible to pay justice to all their individualities. The Tablespoon is no exception.For example, the chilli paneer, which I was assured to be very spicy, turned out to be completely devoid of chilli. It tasted good in a soulfoody way, more like a ratatouille with paneer, only without the mediterranean herbs. If itâs meant to be that way it should better be named bellpepper paneer. After I mentioned that to the waitress, I got kind of overcompensated by tons of chilli in my dumbay ki nihari, almost as if the cook had thought ok, now Iâm gonna show him. On the other hand, essential ingredients were missing, like fresh coriander or cumin. The tender lamb shank was not cut into morsels but served whole in deep a bowl of thinnish liquid, which made I wonder how it was meant to be eaten - as gravy it was way too much for the rice that came with it, and for a stew or a soup it was too hot and, sorry, too nondescript. The sesame tuna was good, maybe a bit too salty, while some of that salt could have been put to good use in the rather watery potato mash that came with the cornfed chicken.When I settled the bill they kindly offered to drop the paneer, but that wouldnât have been fair as I had more or less finished it. I should also mention here that service in general was very friendly and very fast.If fusion was the concept behind this way of cooking one should keep in mind that this means combining the idiosyncracies of different cuisines, very often yielding surprising and exciting results. My impression was that too much of Asia got lost on the way to Sunningdale, in order to accommodate the Western palate.Thank you for your very detailed and constructive feedback. It is always valuable for us to hear how we can perhaps improve dishes, despite it being after the dining event. Sadly, I can't agree that Asia got lost on the way to Sunningdale as we (the owners) are Asian, and have built the fusion menu on a Kenyan-Indo-Fijian heritage! However, perhaps we are catering to accommodate a certain Western palate. Our Fusion Kitchen comes highly reviewed, but it can only get better with close constructive feedback, so thank you for taking the time to do so. I hope that you do decide to return to us where we will do our best to improve your experience.
5. Pasha Chobham Cafe
Overall Ratings
5 based on 349 reviews
Reviewed By B27eavis
Such a wonderful restaurant. Fabulous menu, food is amazing.Staff very welcoming . Max made us feel very comfortable and well looked after.Had lunch today Lamb Kofta in Turkish flat bread delicious and Chicken with peppers flat bread.Freshly prepared and served hot Highly recommended
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4. Bel Vedere Italian Restaurant
Overall Ratings
4 based on 214 reviews
Welcome to Bel Vedere Italian Restaurant Established in 1991, Bel Vedere is a family-run Italian restaurant located in 3 High Street, Bagshot, in the North Surrey and Berkshire border. We cook elegant, rustic, honest food that flicks your senses from clas
Reviewed By Theadonis
Visited with my partner and have to say super surprised by how good this place is.An Independent, authentic Italian restaurant with a simple but truly tasty menu with food cooked and prepared perfectly.Chocolate nemesis dessert is a winner!Service is A class and super friendly staff.It is a little pricey however, itâs worth it as youâll remember it vs going to a high street chain restaurant and paying less for a forgettable experience!So try this place and you wonât be disappointed.
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3. The Brasserie at Pennyhill Park, an Exclusive Hotel & Spa
Overall Ratings
4 based on 692 reviews
Reviewed By GingerFanny
Food amazing and service spot on! Such great choice of courses and very tasty. My husband and i came away very full and very satisfied. Dear GingerFannyThank you for sharing your kind feedback from your recent visit to The Brasserie. We very much look forward to seeing you again in the near futureKind regards Andrea BraviF & B Manager
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2. Roka The Square
Overall Ratings
4 based on 437 reviews
We are a family run independent restaurant and Bar serving Turkish, Mediterranean cuisine We have just completely refurbished this restaurant which dates back 300 years and has a beautiful barn style roof. We have a set LUNCH MENU currently £12.50 for 2 c
Reviewed By rustymandy
This was the second time visiting this restaurant, it was a Friday night so busy and noisy, to be expected, had to ask three times for a bottle of Prosecco before it finally arrived and had to ask twice for more pitta bread. Food was ok but had to wait over an hour with the Manager explaining how the food was cooked fresh etc, which was what I would have expected. A friend's card was declined and the waitress actually 'smirked', it went through a second time no problem, but there was no apology that it had happened. A small tip was left and probably won't go back again.
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1. Stovell's
Overall Ratings
4 based on 965 reviews
Reviewed By rykchiu
We visited Stovell's for a wedding anniversary celebration following a recommendation. The whole evening was a joy(!) from being greeted upon arrival, having a drink at the bar, being seated, served and dined.The staff were friendly, knowledgeable and welcoming. Service was exemplary! Both the ambiance and environment were lovely and well suited for a wonderful fine-dining experience!Food wise, we ordered a selection of starters (crab and octopus to name but two) from the a la carte menu and were not disappointed. For mains, we opted for the beef wellington (comes with a customised twist!) and the lobster - both were very well presented and full of flavour with wonderful texture.We had a thoroughly enjoyable evening/dining experience and would not hesitate in recommending Stovell's to our friends and family. We will definitely be back!
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