Top Restaurants in Oybin
Top 4 Central European food in Oybin, Saxony, Germany
Reviews on Central European food in Oybin, Saxony, Germany including Topferbaude, Dornspachhaus, Restaurant Camelot, Pivovar Cvikov - restaurace Sladovna
Restaurants in Oybin
1. Topferbaude
Overall Ratings
4 based on 20 reviews
Reviewed By fsgattoni
We made a bit of exercise and walked from Oybin to the top of the mountain of Töpfer. Nice place with splendid views. The restaurant is fine. Offers a wide range of meals and drinks. Strongly recommended is the soup soljanka.
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2. Dornspachhaus
Overall Ratings
4 based on 90 reviews
Reviewed By jayseesee
The restaurant has a nice ambience and is pleasantly decorated. Service was friendly and efficient. The food was good, but nothing special. I ordered "Krustenbraten" (roast pork) and got a pan-fried piece of gammon (Kassler) - which was really nice, but wasn't strictly speaking a "Krustenbraten", buy that didn't matter. All in all a good place to eat or have a beer in the town centre.
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3. Restaurant Camelot
Overall Ratings
3 based on 28 reviews
Near the Czech, Polish and German border and frequented by visitors from all three nations. One of the best restaurants in the region with very appealing prices.
Reviewed By czken
...I am going to have to revise my original review. We've visited this restaurant about six times in the past year and a half and have had both misgivings and a very bad experience since our original review. Generally the food preparation and presentation has been good, albeit inconsistent. I almost always order their roasted pork ribs and each time the sauce slathered on top has been different. On one occasion they had a tainted taste to them but were not so bad that I felt the need to return them to the kitchen. We often order a side of green beans. Usually they are wonderfully fresh with bacon mixed in and a slight bacon fat glaze. Once they came dripping in something similar to soy sauce which made them far too salty to eat.We ordered an appetizer of onion rings that the menu describes as 75 grams. We were served three very small rings (probably 25 g) and felt duly cheated.Our last visit proved to be the most disappointing and may, in fact, be our last appearance at what was once our favorite restaurant in the area. We ordered a round of beer to start with our driver specifying a non-alcoholic choice. When the beer was served they were all the same, no non-alcoholic in sight. The waitress quickly made the change without question. One member of our party ordered a specialty salad and two were brought to the table. We sent one back but within five minutes, the waitress was back and slammed the second salad down on the table without comment and hurried away. We set it aside on another table where it stayed until we left. All of the entrees arrived as ordered except the tartar sauce ordered as a side never materialized and the waitress did not return to check on the table until it was time to settle the bill. Sure enough, we were presented a bill with the extra beer, salad and tartar sauce added in. When we tried to correct the mistake, all hell broke out with both the waitress and wait supervisor being very rude and hostile. Finally the bill was adjusted to our expectations but not without a great deal of grief.We'd like to think the problem was with a new, young, inexperienced waitress but when the lead waitress also became rude, we have to conclude the problem runs deeper. It's a shame, we truly held the restaurant in high regard; recommending it to friends and visiting it as often as we were in the area. We're debating whether it is worth another try... (add sad face here)
4. Pivovar Cvikov - restaurace Sladovna
Overall Ratings
4 based on 88 reviews
Reviewed By Nate H
Czechs drink Pivo (beer) more than anyone in the world. This thirst (excuse the pun) for the liquid gold has always given the world amazing beer. And the revival of the small brewery in Czech is blossoming.Cvikov beer is fantastic! Having enjoyed all of the beer on menu, I highly recommend their KlÃÄ 12° (literally "Key 12 percent ABV) - the name of a local mountain in the area´s folklore. The SviÄková is among the best I have tried (and I have tried quite a lot). The brewery was initially founding in 1560 and to this day makes AMAZING beer. So if you are ever in Northern Bohemia, you need to go here!
