Top 3 Contemporary food in Limburg Province, The Netherlands

December 15, 2019 Phylicia Berquist

Find out what Contemporary restaurants to try in Limburg Province. Getting its name from the medieval Duchy of Limburg (now split among Holland, Belgium and Germany and the birthplace of the infamously pungent Limburger cheese), Limburg is the Netherlands’ southernmost region. Many of the area’s best attractions are concentrated in the capital of Maastricht, but other sights include the 12th-century Valkenburg castle ruins, the 17th-century Eijsden castle, the 20th-century Glaspaleis (built next to a medieval church at Heerlen), and De Meinweg National Park.
Things to do in Limburg Province

1. Ratatouille

Diestersteenweg 393, Maaseik 3680 Belgium Belgian, Contemporary, International, European Dinner Reservations, Private Dining, Free Off-Street Parking, Wheelchair Accessible, Serves Alcohol, Accepts Mastercard, Accepts Visa, Accepts Credit Cards, Table Service, Seating, Parking Available, Full Bar [email protected] +32 89 24 39 58 http://www.ratatouillemaaseik.be
Food
Service
Value
Atmosphere
Overall Ratings

5 based on 253 reviews

Ratatouille

Cosy restaurant with special menu's. Classic or trendy. All menu's are pre-order at reservation.

Reviewed By josk593

I used to have a very good experience with this restaurant, but I was quite disappointed during our last visit (with the whole family). Service was below expectations, not too friendly, while prices were relatively high .... Maybe we were there on a bad day ........

The Netherlands Food Guide: 4 Belgian food Must-Eat Restaurants & Street Food Stalls in Limburg Province

2. Alge Restaurant Monchengladbach

Waldhausener Str. 86a, 41061 Monchengladbach, North Rhine-Westphalia Germany Contemporary, Healthy, Fusion Dinner, Late Night, Drinks Reservations, Seating, Street Parking, Cash Only, Table Service, Highchairs Available [email protected] +49 177 1818839 http://alge.de/moenchengladbach/
Food
Service
Value
Overall Ratings

5 based on 215 reviews

Alge Restaurant Monchengladbach

Plantbased - Cleaneat - Raw - Glutenfree - Soyfree - Sugarfree - We have an open front kitchen. Everything is transparent. Watch us how we lovingly prepare our food daily fresh for you with special selected regional and season ingredients.

Reviewed By Max G

Alge is one of the world's best vegan restaurants, situated close to the centre of Mönchengladbach. We have tried veggie restaurants all over the world ourselves and also brought lots of friends with expertise to Alge, all of us like Alge the best. Every course is a small wonder in itself with incredible variation and love for detail, the taste is absolutely amazing. We love it, despite not even being vegan and so do all of our friends who have tried it so far. It is not at all like a regular restaurant or a sandwich bar, but more like a journey through countless previously unknown tastes and creative servings, perfected by the cook (the artist) David. Take your time to get to know Alge and you will find a whole new world of wonderful food and culinary knowledge.We are delighted with it and will come back many times.

Where to eat Seafood food in Limburg Province: The Best Restaurants and Bars

3. Harry's

Wycker Brugstraat 2, 6221 EC Maastricht The Netherlands French, Seafood, European, International, Contemporary Lunch, Dinner, Brunch, Late Night Reservations, Outdoor Seating, Seating, Highchairs Available, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service, Wheelchair Accessible [email protected] +31 43 328 1366 http://www.harrysrestaurant.nl
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 1244 reviews

Harry's

Harry’s is an international brasserie in Wyck, Maastricht which is open for lunch and dinner seven days a week, and for brunch on Sundays. We offer timeless brasserie classics prepared using the very best ingredients. The restaurant has an elegant Private

Reviewed By RCdW

Harry’s is the place to be! The food is absolutely delicious. We took some of the charcuterie and snacks, langoustines, niçoise salad, lobster with saffran risotto and three desserts (the strawberry dessert, the passion fruit dessert and the cheesecake). The langoustines were delightful since it came with a freshly made antiboise, the tuna of the niçoise salad was heavenly as the texture was remarkably soft and the three desserts were classic, yet somehow unique. I can only say that it was finger licking good!And then, the service team: they are friendly, neat and I noticed that they tried to find a connection with their guests, which ensures and optimizes an authentic and unique experience at Harry’s. Thank you so much for this great experience,Robin

The 10 Best Things to Do in Limburg Province, The Netherlands

ThingsTodoPost © 2018 All rights reserved.