Top 10 Things to do Good for Big Groups in Baja California Norte, Baja California Norte

Alberta and Jose Luis in 1999 began developing artisanal wine to taste at home, in the year 2005 they decided to make their first wine for sale, they wished they had the essence of sharing their profession and their journey through life. Jose Luis is in charge of the field, the operative part of the winery and make sure the vines give excellent results and to ensure that the parameters have been proposed as standard, while Alberta is the Winemaker of the winery, she is responsible for the management of winemaking processes and administration, both demonstrate their fellowship and giving in each of their bottles. Initially Jose Luis and Alberta chose the best plots and designed wines that would enter the market in 2006, the same year they began a new adventure: the construction of the winery, which has been opened since the summer of 2012 to the public for tasting and sales. In Xecue Winery our products are made with care, each wine has its own personality, range of wines are balanced by subtle feminine and masculine character sets, these particular traits are expressed on the label.

Wines made with the heart, with a trajectory of two generations cultivating vine and making wine. From the hand of the enologist Camillo Magoni, we invite you to know, respect and care for the wine culture.

We have a private collection of objects related to Mexican Wrestling (Lucha Libre), with more than 9,000 pieces, among them we have original masks, championship belts, pictures, key holders, piggy banks, comics, magazines, wrestling figurines of different poses and sizes... Everything and anything related to one of the most popular sports in Mexico.

This museum chronicles the early history of the Baja peninsula.

Founded in 1888, Baja's oldest winery continues in the Santo Tomas Mission's wine-making tradition and offers visitors samples of wines, breads and cheeses.

Once a casino, this graceful white building is now an architectural monument and features tours of its voluptuous interiors.

Vinisterra was founded in 2002, born out of the friendship between the entrepreneur, Guillermo Rodriguez Macouzet, and the enologist, Christoph Gaertner and their common passion for wine and the terroir of Ensenada valleys. We are a micro-producer winery with 15 collaborators, producing 50,000 bottles of wine per year with a deep respect of our lands and our community. We try to express with pride the great nature of Baja California through our wines. The grapes for our wines grow in our vineyards in Santo Tomas and Guadalupe valleys in a surface of 11 hectares. Our winery was built out of bricks that were made with the soil of the town. We work with a minimum intervention oenology so consequently the wines of every single vine can express itself with a unique and pure taste as much as possible.