Top 10 Steakhouse food in Carrara, Province of Massa Carrara, Italy

December 13, 2019 Ying Subia

Find out what Steakhouse restaurants to try in Carrara. Carrara [karˈraːra] (Emilian: Carara) is a city and comune in Tuscany, in central Italy, of the province of Massa and Carrara, and notable for the white or blue-grey marble quarried there. It is on the Carrione River, some 100 kilometres (62 mi) west-northwest of Florence.
Things to do in Carrara

10. T-Bone Steak

Via Casola n 2, 54100 Marina di Massa, Massa Italy Italian, Steakhouse, Barbecue Dinner Wheelchair Accessible, Reservations, Outdoor Seating, Seating, Street Parking, Free Off-Street Parking, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Cash Only, Accepts Credit Ca [email protected] +39 389 879 2327 http://t-bonesteak.it/#home
Food
Service
Value
Overall Ratings

4 based on 315 reviews

T-Bone Steak

It's a large local furnished in "Texas style" where we serve authentic t-bone steak on soapstone so that the meat continues to stay warm and allows diners to enjoy it calmly. Another important function of soapstone is to allow those who want a meat less b

Reviewed By Vladi7623

Extremely overpriced place. 50 EUR per person for a standard meal is way to much for this simple "circolo style" place. Our meal included few antipasti, patate al forno and meat, one bottle of wine (25 EUR). No desert, not even coffee. We were in 4 and paid 200 EUR! In fact we were alone, all other tables were empty. There are much better price/quality places to eat meat around.Gentile Utente,non siamo d'accordo del tutto con la Tua opinione e teniamo a puntualizzare alcune cose.La carne che viene servita è di altissima qualità, di allevamenti controllati e italianissima e il costo va chiaramente a peso, più è pesante e grande il pezzo e più costa naturalmente: il vostro era un pezzo di 4 Kg, fate voi i conti!Il vino viene scelto da Voi e il prezzo non è una sorpresa essendo scritto a fianco.Le portate abbondanti tra antipasti e contorni sono ben 8 e ne vengono serivti quanti ne volete come pure la focacci, e se prendete il dolce anche quello ha un costo!Tralaltro c'è la possibilità di mangiare hamburger di Angus sempre di qualità ma che ha un costo minore rispetto alla T-Bone.Sinceramente in Versilia mangiare quasi sul mare carne di qualità come la nostra è una rarità e il nostro locale non è un "Hamburgeria" .... proprio perchè abbiamo cercato di puntare su una formula diversa: la T-bone ha un costo di base perchè è raro anche come taglio.Dispiace che ciò non venga apprezzato da tutti, ma fortunatamente c'è chi apprezza!Speriamo che possiate ricredervi. Lo staff

9. El Artista Ristorante Argentino

via aurelia ovest 112, 54100 Massa MS, 54100, Massa Italy Barbecue, Argentinean, Steakhouse, South American Lunch, Dinner Reservations, Table Service, Seating +39 0585 875493
Food
Service
Value
Overall Ratings

4 based on 48 reviews

El Artista Ristorante Argentino

Reviewed By HelloMarco766

Buona la carne!Davvero una scoperta, da 8,5/9. Sia la tagliata che il bife erano davvero buoni. Da migliorare illuminazione. Le patate e la empanadas niente di particolare. Personale ok, gentile e disponibile.

8. Elia - Focacceria Bisteccheria

Via Degli Olivi 1, 19033 Castelnuovo Magra Italy Italian, Mediterranean, Barbecue, Tuscan, Central-Italian, Steakhouse Lunch, Dinner Reservations, Free Off-Street Parking, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts Credit Cards, Table Service, Outdoor Seating, Seating, Parking Available, Highchairs Available, Full Bar, Digital Payments, Free Wifi [email protected] +39 0187 186 1477 http://www.focacceriabisteccheriaelia.it
Food
Service
Value
Overall Ratings

4 based on 175 reviews

Elia - Focacceria Bisteccheria

Reviewed By dundacil

It would be 1 star if not for the staff friendness.I was here for dinner, arranged for 20:15 (times are relevant). The restaurant offers 4 set menus, all of them have focaccia with different companion food, water and a glass of house wine:1. A cured meats and cheeses tagliere, and a veggie souffle (20 euros)2. A porcini pasta dish followed by a porcini tagliata (25 euros)3. A wild boar pasta dish followed by wild boar and polenta (20 euros)4. A mixed grilled meats meal (30 euros, min 2 people)Orders were taken at 20:30. Some focaccia appeared within minutes. I opted for the porcini set meal.Around 20:50 people who took meal 1 were served. But people who took meals 2 and 3 had to wait until 21:30 (!!!) to get their pasta. And the main courses of meals 2 and 3 were served around 22:10. Times were clearly not acceptable. But, at least for meal 2, the food itself was NOT acceptable as well, completely different from what normally meant to be (and of course, what was served was much cheaper than what expected). To be explicit:The porcini pasta was served with a sauce mainly made of smoked bacon with only tiny bits of porcini: the porcini flavour utterly lost, given the huge amount of smoked baconThe main course, advertised as a tagliata chianina with porcini, is meant to be a slab of meat at least 5 cm thick, done on charcoal, sliced in 1 cm thick slices, covered in fresh raw porcini cut in a julienne fashion: instead I got a slab of meat barely 3 cm thick unevenly cooked (and NOT on charcoal), cut in thick slabs, deadly cold (!!!), covered by slices of Parmesan cheese, and with a tablespoon of porcini sauce on a side: totally unacceptable, it is almost cheating the customer.I did look around, and the set meal 1, although fairly abundant, was also on the cheap side: some plain different cured meats, a couple of cheap spread cheeses (gorgonzola and stracchino), some anchovies: normally, a "plate of cheese" means a selection of cheeses with some peculiarities (like mountain goat cheese, cheese with herbs etc): again, what served here is far from what normally expected when a cheese plate is advertised.

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7. La Ruota

Viottolo Brugiana 2, 54100, Massa Italy Italian, Mediterranean, Barbecue, Tuscan, Central-Italian, Steakhouse, Seafood Lunch, Dinner, Late Night Reservations, Outdoor Seating, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Free Wifi, Accepts Credit Cards, Table Service +39 0585 42030 http://www.laruotaristorante.com/La_Ruota/Benvenuti.html
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 368 reviews

La Ruota

Reviewed By Carol M

If you have the chance to eat at La Ruota you will not regret it. The food is excellent, the service is friendly and the view over Massa is beautiful! A lovely family run business.

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6. La Bisteccheria

Via Serravalle 53, 19034 Ortonovo Italy Italian, Steakhouse, Barbecue Lunch, Dinner, Late Night Reservations, Outdoor Seating, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Accepts Credit Cards, Table Service +39 0187 660857 https://www.facebook.com/pages/La-Bisteccheria-Ortonovo/203117146700230
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 514 reviews

La Bisteccheria

Reviewed By Leonardo Z

I was visiting La Spezia when this friend of mine invite me for dinner at La Bisteccheria.Good quality and service, take from a guy that leave in NYC where we have the best steak house together with Buenos Aires

Best Northern-Italian food near Carrara, Province of Massa Carrara, Italy

5. Elia - Focacceria Bisteccheria

Via Degli Olivi 1, 19033 Castelnuovo Magra Italy Italian, Mediterranean, Barbecue, Tuscan, Central-Italian, Steakhouse Lunch, Dinner Reservations, Free Off-Street Parking, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts Credit Cards, Table Service, Outdoor Seating, Seating, Parking Available, Highchairs Available, Full Bar, Digital Payments, Free Wifi [email protected] +39 0187 186 1477 http://www.focacceriabisteccheriaelia.it
Food
Service
Value
Overall Ratings

4 based on 175 reviews

Elia - Focacceria Bisteccheria

Reviewed By dundacil

It would be 1 star if not for the staff friendness.I was here for dinner, arranged for 20:15 (times are relevant). The restaurant offers 4 set menus, all of them have focaccia with different companion food, water and a glass of house wine:1. A cured meats and cheeses tagliere, and a veggie souffle (20 euros)2. A porcini pasta dish followed by a porcini tagliata (25 euros)3. A wild boar pasta dish followed by wild boar and polenta (20 euros)4. A mixed grilled meats meal (30 euros, min 2 people)Orders were taken at 20:30. Some focaccia appeared within minutes. I opted for the porcini set meal.Around 20:50 people who took meal 1 were served. But people who took meals 2 and 3 had to wait until 21:30 (!!!) to get their pasta. And the main courses of meals 2 and 3 were served around 22:10. Times were clearly not acceptable. But, at least for meal 2, the food itself was NOT acceptable as well, completely different from what normally meant to be (and of course, what was served was much cheaper than what expected). To be explicit:The porcini pasta was served with a sauce mainly made of smoked bacon with only tiny bits of porcini: the porcini flavour utterly lost, given the huge amount of smoked baconThe main course, advertised as a tagliata chianina with porcini, is meant to be a slab of meat at least 5 cm thick, done on charcoal, sliced in 1 cm thick slices, covered in fresh raw porcini cut in a julienne fashion: instead I got a slab of meat barely 3 cm thick unevenly cooked (and NOT on charcoal), cut in thick slabs, deadly cold (!!!), covered by slices of Parmesan cheese, and with a tablespoon of porcini sauce on a side: totally unacceptable, it is almost cheating the customer.I did look around, and the set meal 1, although fairly abundant, was also on the cheap side: some plain different cured meats, a couple of cheap spread cheeses (gorgonzola and stracchino), some anchovies: normally, a "plate of cheese" means a selection of cheeses with some peculiarities (like mountain goat cheese, cheese with herbs etc): again, what served here is far from what normally expected when a cheese plate is advertised.

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4. Steak Burger Gourmet

Via Camillo Benso Conte di Cavour 26, 54100, Massa Italy Italian, Steakhouse, European, Grill Lunch, Dinner Outdoor Seating, Seating, Highchairs Available, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Reservations, Wheelchair Accessible, Free Wifi, Accepts Credit Cards, Table Service [email protected] +39 320 857 6455 http://www.consegneincasa.com/massa/ristorante.asp?ID=140&CIT=Massa#GO
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 446 reviews

Steak Burger Gourmet

The brainchild of Chef Daniele Berti or better "artisan taste" as I like to call, comes the Steakburger Gourmet, an informal tradition and innovation come together in a harmonious embrace and the raw material is from the absolute protagonist. Careful sele

Reviewed By Budiarto S

I went there with friends and although we didnt understand the menu, the chef was very friendly and greeted us. He walked us through the menu and recommended us burger and steak. We ordered inverse cheese burger, classic steak, baked potato and fries. It was all perfect! We are all happy and definitely coming back to try other burgers they have.Just the perfect place for burgers after DAYS of pizza and pasta.

Most Popular Central-Italian food in Carrara, Province of Massa Carrara, Italy

3. La Congiura Bisteccheria

Via Marina Vecchia 69, 54100, Massa Italy Barbecue, Italian, Steakhouse, Tuscan, Central-Italian Lunch, Dinner Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Reservations, Accepts Credit Cards, Table Service [email protected] +39 0585 488686 http://www.facebook.com/circololacongiura
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 703 reviews

La Congiura Bisteccheria

Reviewed By V_Natalia_L

The place is fool of character! Nicely decorated and the staff is fantastic. No menu as they only serve beef. Nice list of vines to choose from. The most delicious beef I have ever tried in the restaurant !!! Highly recommend to all meat lovers. Book your table as it's very popular

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2. E-Dai meat

Via Rinchiosa 29d, 54033 Marina di Carrara, Carrara Italy Italian, Mediterranean, Healthy, Steakhouse, Barbecue Lunch, Dinner Reservations, Accepts Credit Cards, Table Service, Seating, Serves Alcohol [email protected] +39 393 287 5787 https://www.facebook.com/E-dai-meat-1961919600768371/
Food
Service
Value
Overall Ratings

5 based on 113 reviews

E-Dai meat

Edai Meat is a concept born and developed by the usual developer who created Edaifish King Vegan Coffee and the mythical the king of salads.. That in being have in common the balance of quality price and services given by the research of products, aided b

Reviewed By FranceschinoM

Fantastic steak. Excellent also the tartare I really recommend to try E Dai Meat Great the Burgers Good choice of wine

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1. Elia - Focacceria Bisteccheria

Via Degli Olivi 1, 19033 Castelnuovo Magra Italy Italian, Mediterranean, Barbecue, Tuscan, Central-Italian, Steakhouse Lunch, Dinner Reservations, Free Off-Street Parking, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts Credit Cards, Table Service, Outdoor Seating, Seating, Parking Available, Highchairs Available, Full Bar, Digital Payments, Free Wifi [email protected] +39 0187 186 1477 http://www.focacceriabisteccheriaelia.it
Food
Service
Value
Overall Ratings

4 based on 175 reviews

Elia - Focacceria Bisteccheria

Reviewed By dundacil

It would be 1 star if not for the staff friendness.I was here for dinner, arranged for 20:15 (times are relevant). The restaurant offers 4 set menus, all of them have focaccia with different companion food, water and a glass of house wine:1. A cured meats and cheeses tagliere, and a veggie souffle (20 euros)2. A porcini pasta dish followed by a porcini tagliata (25 euros)3. A wild boar pasta dish followed by wild boar and polenta (20 euros)4. A mixed grilled meats meal (30 euros, min 2 people)Orders were taken at 20:30. Some focaccia appeared within minutes. I opted for the porcini set meal.Around 20:50 people who took meal 1 were served. But people who took meals 2 and 3 had to wait until 21:30 (!!!) to get their pasta. And the main courses of meals 2 and 3 were served around 22:10. Times were clearly not acceptable. But, at least for meal 2, the food itself was NOT acceptable as well, completely different from what normally meant to be (and of course, what was served was much cheaper than what expected). To be explicit:The porcini pasta was served with a sauce mainly made of smoked bacon with only tiny bits of porcini: the porcini flavour utterly lost, given the huge amount of smoked baconThe main course, advertised as a tagliata chianina with porcini, is meant to be a slab of meat at least 5 cm thick, done on charcoal, sliced in 1 cm thick slices, covered in fresh raw porcini cut in a julienne fashion: instead I got a slab of meat barely 3 cm thick unevenly cooked (and NOT on charcoal), cut in thick slabs, deadly cold (!!!), covered by slices of Parmesan cheese, and with a tablespoon of porcini sauce on a side: totally unacceptable, it is almost cheating the customer.I did look around, and the set meal 1, although fairly abundant, was also on the cheap side: some plain different cured meats, a couple of cheap spread cheeses (gorgonzola and stracchino), some anchovies: normally, a "plate of cheese" means a selection of cheeses with some peculiarities (like mountain goat cheese, cheese with herbs etc): again, what served here is far from what normally expected when a cheese plate is advertised.

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