Location: Carrara
Top Restaurants in Carrara
Where to eat Italian food in Carrara: The Best Restaurants and Bars
Discover Restaurants offering the best Italian food in Carrara, Province of Massa Carrara, Italy. Carrara [karˈraːra] (Emilian: Carara) is a city and comune in Tuscany, in central Italy, of the province of Massa and Carrara, and notable for the white or blue-grey marble quarried there. It is on the Carrione River, some 100 kilometres (62 mi) west-northwest of Florence.
Things to do in Carrara
10. Locanda del Deglio
Overall Ratings
4 based on 247 reviews
Reviewed By Viathou P
Yes, we have been here now many times and it remains a favourite. When we are together we never get further than the anti-pasti because it is soooo much that we don't have space for more food even thought we know that the primo and secondo are delicious too. We love their fresh fish menu because in this area the Italians manly eat meat.
9. Su Misura
Overall Ratings
4 based on 135 reviews
Reviewed By torbens253
We had a fabulous evening out, we found this local restaurant by coincidence, and what a place. Nice service, tasteful restaurant children went along fine and we had the most tasteful and delicious 3-course meal. Everything was perfectly cooked and tasted so good. We can only recommend this restaurant and we will surely come back
8. Il Fatty
Overall Ratings
4 based on 335 reviews
Street food from florence and and other part of italy
Reviewed By Barbara M
This rather nice, spacious âsandwichâ bar in the pedestrianised centre of Massa (with indoor and outdoor seating) offers an awful lot more choice than mere panini. We were en route home from Florence and knowing hubby enjoys good tripe I thought we should make a slight detour from the autostrada to check it out. It was an excellent decision. While many take the panini option, we decided to have a ribolito (more than acceptable) followed by excellent tripe for hubby and a splendid tuna salad for myself. With bread, a bottle of wine, water and coffee it came to circa â¬35 â most acceptable. Service is cheery and prompt. Food allergies and intolerances are noted and respected â thank you! Both Italian and English are spoken and finding a parking space close by is not difficult. Consider!
7. Lardarium Lard Rock Cafe
Overall Ratings
4 based on 263 reviews
Reviewed By Diana C
The only downside is that service is quite slow, but the food is great, and the fixed price menu for 15euro per person includes everything from a drink to start and coffee/desert to finish.
6. La Congiura Bisteccheria
Overall Ratings
4 based on 703 reviews
Reviewed By V_Natalia_L
The place is fool of character! Nicely decorated and the staff is fantastic. No menu as they only serve beef. Nice list of vines to choose from. The most delicious beef I have ever tried in the restaurant !!! Highly recommend to all meat lovers. Book your table as it's very popular
5. Creperia Piadineria da Paolo
Overall Ratings
4 based on 416 reviews
Creperia e Piadineria con produzione artigianale ,farcite al momento ,da asporto,o da consumare ai tavoli esterni. Orario di apertura 20.00 - 3.00
Reviewed By jacopo V
You can't remain untouched just seeing this guy at work, it's a kind of artist, faster service ever done, things you can see on youtube epic wins compilation! Lots of different ingredients, for lots of delicious products.. a must if you are around there.
4. Da Matti
Overall Ratings
5 based on 246 reviews
Bar, ristorante e merenderia con servizio al esterno e al coperto, numero coperti invernali limitati Serviamo prodotti tipici della zona âAffettati e Formaggiâ Vino locale e di tutta Italia Su prenotazione anticipata anche primi e secondi piatti fatto in
Reviewed By 04left
Very nice local joint for a beer, good food and great view of the mountains. We were touring nearby and some locals recommended we go up to Colonnata for some lardo. Lardo is a local delicacy of aged prosciutto that has been cured in a marble stone with herbs. Sliced very thinly on a piece of bread, it is delicious and a flavor unlike regular hams that is definitely worth the trip up the hill. We had the lardo on an assorted meats tray (think the Italian version of sushi) and a few beers to relax and savor the local culture. The staff was friendly and inviting, be sure to find this hidden gem.
3. E-Dai meat
Overall Ratings
5 based on 113 reviews
Edai Meat is a concept born and developed by the usual developer who created Edaifish King Vegan Coffee and the mythical the king of salads.. That in being have in common the balance of quality price and services given by the research of products, aided b
Reviewed By FranceschinoM
Fantastic steak. Excellent also the tartare I really recommend to try E Dai Meat Great the Burgers Good choice of wine
2. Elia - Focacceria Bisteccheria
Overall Ratings
4 based on 175 reviews
Reviewed By dundacil
It would be 1 star if not for the staff friendness.I was here for dinner, arranged for 20:15 (times are relevant). The restaurant offers 4 set menus, all of them have focaccia with different companion food, water and a glass of house wine:1. A cured meats and cheeses tagliere, and a veggie souffle (20 euros)2. A porcini pasta dish followed by a porcini tagliata (25 euros)3. A wild boar pasta dish followed by wild boar and polenta (20 euros)4. A mixed grilled meats meal (30 euros, min 2 people)Orders were taken at 20:30. Some focaccia appeared within minutes. I opted for the porcini set meal.Around 20:50 people who took meal 1 were served. But people who took meals 2 and 3 had to wait until 21:30 (!!!) to get their pasta. And the main courses of meals 2 and 3 were served around 22:10. Times were clearly not acceptable. But, at least for meal 2, the food itself was NOT acceptable as well, completely different from what normally meant to be (and of course, what was served was much cheaper than what expected). To be explicit:The porcini pasta was served with a sauce mainly made of smoked bacon with only tiny bits of porcini: the porcini flavour utterly lost, given the huge amount of smoked baconThe main course, advertised as a tagliata chianina with porcini, is meant to be a slab of meat at least 5 cm thick, done on charcoal, sliced in 1 cm thick slices, covered in fresh raw porcini cut in a julienne fashion: instead I got a slab of meat barely 3 cm thick unevenly cooked (and NOT on charcoal), cut in thick slabs, deadly cold (!!!), covered by slices of Parmesan cheese, and with a tablespoon of porcini sauce on a side: totally unacceptable, it is almost cheating the customer.I did look around, and the set meal 1, although fairly abundant, was also on the cheap side: some plain different cured meats, a couple of cheap spread cheeses (gorgonzola and stracchino), some anchovies: normally, a "plate of cheese" means a selection of cheeses with some peculiarities (like mountain goat cheese, cheese with herbs etc): again, what served here is far from what normally expected when a cheese plate is advertised.
1. Trattoria Quinta Terra
Overall Ratings
4 based on 60 reviews
Typical Trattoria.
Reviewed By ClaudiaP74
Frequent visitors or Fosdinovo, a beautiful medieval town nestled in the mountains with a breathtaking view of the Gulf of La Spezia, we were taken by surprise when we stepped in this Trattoria! The food is sourced locally, quality and atmosphere are outstanding. The wine - my personal favorite is the Cardlin, ... after trying them all! Cannot wait to go back, hopefully in the very near future. Thank's for your break in Fosdinovo, we are very pleased to read such enthusiastic reviews about food and wine, se you soon
Carrara Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Carrara
