Find out what Seafood restaurants to try in Cerveteri. Cerveteri [tʃerˈvɛːteri] is a town and comune of northern Lazio in the region of the Metropolitan City of Rome. Known by the ancient Romans as Caere, and previously by the Etruscans as Caisra or Cisra, and as Agylla (or Άγυλλα) by the Greeks, its modern name derives from Caere Vetus used in the 13th c. to distinguish it from Caere Novum (the current town).
Things to do in Cerveteri
4 based on 252 reviews
Large hall and small one, Mediterannean kitchen, in the centre of Cerveteri, large parking lot. Under request we prepare food for coeliacs.
During Easter I was traveling near Cerveteri Italy with friends and family from Hong Kong, I looked at many choices for Easter Dinner and finally settled on La Contrada. It was an excellent choice, the food was great, service good and atmosphere very nice. I noticed the cook in the kitchen working hard and putting out every dish with love. I went back several times and the results were always the same; "excellent" I will be back again.
4 based on 108 reviews
For those visiting Italy- If you're looking for an authentic Italian culinary experience, this is the place to be. The seafood is fresh off the boat (within hours), and the wine list is top echelon. The setting is quaint and elegant, and it's a welcome break from the gimmicky tourist restaurants in the city, not to mention the drive out is stunning. Highly recommended.
4 based on 518 reviews
The place is a "hole in the wall "type of place which at first sight does not even look like a place where to eat. But once inside the intense fish smell coming from the kitchen tells a different story. Generous portions, good taste and very honest prices. Decor and design are very essential with paper table cloth, coffee in plastic cups and vinegar in one way packages. But the service is fast, efficient and friendly and 23 Euro for a three course meal including wine, water and coffee are unbeatable. Payment cash only, no cards at all (credit or debit). Your clothes will smell intensely of fish, so make sure you do not have romantic engagements later ;-)!
4 based on 297 reviews
We looked for an open restaurant at Saturday 14:45 and we found this restaurant as recommended .Not in the center of town, but with personal service and good.The pasta Tartuffe and the ravioli were very good and the fish as well. The desserts were good also with the tiramisu and the pizza Nutella .The prices are fair.
4 based on 184 reviews
Sitting here eating gnocchi and it is simply marvelous. My husband has a pasta with pecorino cheese. I have to steal bites of his too. We canât decide which is the best but they are both wonderful. We told her we only had a little time so she started our food right away.
4 based on 519 reviews
This is a small, local place on a side street in the old town of Cerveteri. It can get very busy so reservations are recommended, particularly if you wish to dine outside. The food that I had was wonderful, the service friendly, and the entire evening - a delight.
4 based on 211 reviews
This pittoresque restaurant is located in the countryside of Cerveteri, surrounded by wine yards and olive trees. Friendly setting with an outstanding menu. Primarily sea food based, paired with vegetables grown in the restaurant's back garden - you will be blown away by the delicious flavours. Special care taken with the ingredients resulting in superbe healthy dishes. Service was excellent with the kindest staff. An absolute must visit!
5 based on 187 reviews
An exclusive location for any event! Here all your dreams will come true! Indoor and outdoor spaces to welcome you and your Guests.
Elegant rustic style with gorgeous amazing gardens and glamorous interior rooms. Staff is extremely friendly and professional. Food provided was top as well as the decoration for the buffet and the rooms all over. A special venue to host a special celebration. Fully recommend it.
4 based on 62 reviews
DA MASSIMO E NON SOLO «RISTORANTE | PIZZERIA| CATERING » Lâangolo dei Sapori DA MASSIMO E NON SOLO nasce da un sogno inseguito da giovane di Massimo Coccioletti che con lâaiuto della sua famiglia nel 2000 comincia questa splendida avventura nel mondo dell
We were welcomed personally by the owner, Massimo. He said he could serve whatever we wanted and explained the menu and the specialties. He let us try some of his recommended foods and drinks. We had the best grilled calamari ever, enjoyed a special oval pizza with a softer and higher dough, my daughther was enthusiastic about the shrimps risotto and my wife loved the truffle pasta. We also liked the white table vine. All in all this was one of the greatest restaurant experiences we have ever had. Very recommendable.
3 based on 105 reviews
Il ristorante si divide fra sala e giardino, offrendovi la possibilità secondo il ritmo e la necessità della vostra serata,si presta perfettamente al vostro evento di piccole e medie dimensioni, regalandovi un'atmosfera raccolta ma, al tempo stesso, confo
Nice atmosphere, cute location, straight forward Italian "family style" cuisine. Fish dishes are specially good. Packed on weekends.
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