4 based on 152 reviews
Have been many times and the food is always good, the choice is good and the place comfortable. Strangely it sometimes can be full and other times very very quiet without an obvious reason so would recommend a reservation. If it is very quiet it does not feel uncomfortable despite its size
I have noticed in the last couple of years the price has crept up and for a dinner for 2 you can easily pay 70 plus wine. Some items change seasonally but its good for meat and one of its signature dishes is pork wrapped in bacon with a balsamic sauce. There is also a good selection of pasta dishes.
4 based on 367 reviews
Tavern with kitchen , was once an inn for travelers with stabling of horses, now rooted in the tradition of Lombardy and Italian cuisine but sensitive to the research and experimentation . Alongside the proposals of the kitchen , also marked by the alternation of the seasons , an extensive wine list and an ' exclusive selection of spirit
We came here hoping for some good Italian food based on the generally positive reviews. We were served some good bread and a pretty good quiche with sausage and potatoes. Service was pretty slow, with the entrées arriving after an hour even though there wasn't quite a crowd. The pork cutlets my parents orsered, while not the beat we've had, was certainly far from the worst. The lobster pasta my sister and I had was pretty good. Prices are fairly reasonable.
4 based on 368 reviews
4.5 based on 332 reviews
I've been there quite a few times and I must say the selection and quality of fish is amazing taking into consideration that you are in a little village close to Malpensa Airport. Shellfish, oysters, king crabs just to name a few are offered to you by a well mannered, old stile owner who really loves what he does. The bill is expensive, perhaps too expensive, yet you still go back!
4 based on 185 reviews
4 based on 233 reviews
"Un connubio di sapori tra la cucina tradizionale e quella d'avanguardia"
Small, cozy, neighborhood restaurant - the perfect place to unwind after a long day at the office. The not-too-extensive menu offers a good selection of pasta, risotto, meat and fish dishes. The 'Mosaico di pesce crudo' appetizer (raw seafood platter) which was super fresh and an instant favourite. The main course of seabass with muscles was presented with a perfect flake, tender muscles and served with a savoury broth. The service was friendly and helpful and the wait staff suggested out-of-the-ordinary wine pairings. Highly recommended and will definitely go back.
4.5 based on 398 reviews
Have not been for a year or so but its still great for meat, our group started with the sliced meats and grilled tomino cheese we also ate filetto al sale, a costata and some pizzas.
If you only want pizza, go somewhere else.
If you was good cuts of meat prepared well, come here. The steak on the grill stone was, as always, ready to melt in the mouth and the costata, which I tried for the first time, was great. Costata is quite a fatty steak but that just adds to the flavour. Its a 700g steak but once you remove the bone and excess fat you probably eat about 400g (20 euro)
4.5 based on 316 reviews
Nice sicilian restaurant. We have a menù of fresh fish
I went here with my family to experience a traditional Sicilian meal, and I was not disappointed. As soon as you walk in, you feel like you are in Sicily, the walls are decorated with beautiful Sicilian artworks as well as antique bookshelves. The waiters are really friendly and hilarious, they were always there if you needed anything and served the food and wine with so much class. I was really impressed.
Now the food was by far the best meal I've ever eaten! Thank you so much!
We had 2 entrees and 2 main meals because I wanted to try everything and it all tasted so delicious! The Sicilian wine was also so yummy that I want to import it to Australia! I also had a "pistachio ricotta cannoli" for dessert and I reckon I could live on just these, omg so delicious. I left with such a smile on my face, so impressed with the service, the food and the atmosphere that I anyone that goes here will definitely enjoy it.
Just note, I would recommend making a reservation, because the restaurant caters for about 40 people and you definitely want a table. So this just shows its about "quality not quantity". 100 / 100 will definitely come back to Italy just to go to this restaurant! :)
4.5 based on 350 reviews
We decided to give this place a try after Reading some of the positive reviews. We came around 8:00 to an empty restaurant, though people did start coming in as the night went on. The bread was pedestrian, and the other appetizers included with our...MoreThank you very much for your comment, We are happy that you stay well. bye bye Marco Chef
4 based on 298 reviews
This is a nice cafe/bar with out door eating and seems to be very popular about 8pm, as there a sort of happy hour. But the beer for about 30cL was about E6 each, but it included free helping to a wide range of snacks, typical of italian bars. About 20-30 little tapas that you can load up on again and again, so the cost is quite good if you included the food. The waitress who served us had no English and was a bit snappy.
However, we found a bar opposite the square, where 50cL weisebeer was E4 each and snacks and taps included so it was better value and vier much friendlier staff.who spoke good Eglish
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