4 based on 57 reviews
On the 1. January we couldn't find an open restaurant in Lavorgo or Faido. But we were lucky when we found Grill Stazione in Biasca.
We ordered each a salad as a starter and a pizza as a main dish. My boyfriend had a pizza "Vegeterian", I had the pizza "Grill" (with Parmesan, Parma ham and Rucola).
Both pizzas had a lot on top. They were so large that they hung over the plate. We couldn't finish them and took the rest with us.
The salad had a very tasty dressing.
The waitress was quite grumpy, but we imagine that she maybe had a hard day. The restaurant was packed at 9.30 when we arrived. And she seemed overworked. So that probably was the reason for her mood.
As we enjoyed the food, the quick serving, the possibility to eat late we will come again.
4 based on 90 reviews
We were on our way from Tuscany to Holland and as there was an announced two hour waiting time for the Gotthart tunnel, we decided to skip the typical petrol forecourt Sandwich and to go of the highway for a proper lunch instead.
We found Al Giardinetto quite quickly and as there were quite some people sitting on the Terrace, it looked a safe choice.
The service staff didn't look particularly cheerful or enthusiastic whilst taking our order or when serving. The food was of mediocre quality and the Gnocchi in tomato sauce of my son was actually quite bad bad (some potato balls were tasting rancid).
The above combined with the (typical Swiss) high price of 95CHF for 4 simple pasta dishes and 4 softdrinks, makes that I'm not too enthusiastic about this place.
4 based on 5 reviews
Personale gentilissimo e cordiale,
ideale per aperitivo o soltanto per i panini giganti.
infatti ci sono due locali, all'entrata c'è il bar con tavoli esterni, per la cena c'è il locale a parte con le tovaglie per la cena, pietanze presentate bene, buone ed abbondanti
Molto vanaggioso il rapporto qualità prezzo
consiglio questo locale, si trova in faccia alle scuole Medie
4 based on 20 reviews
Piccolo ristorante di gestione famigliare da tanti anni, si mangia una tipica cucina italiana veramente gustosa, tutto fatto al momento.
I'm not use to eat in this bar/restourant. People is kind, nothing negative to say. It's too close to my house. But it di happen that I had to celebrate the birthday of a colleague of mine. And he told me " you live close to the place that cooks the best cordon bleu of all Ticino" "which is ?! " I asked. and he told me " Ristorante Apino". And so we did, Their Cordon bleu are so big that with one of them can eat two people. and very very tasty. I suggest to all of you that want to taste a great, big Cordon Bleu, to stop in this place.
4.5 based on 10 reviews
Questo ristorante-grotto si trova alla fine del paese di Iragna, fra il verde delle piante.Vale la pena visitarlo già solo per l'enorme tavolo in pietra all'esterno.Quanto offertoci dall'aperitivo fino al dessert mi ha ampiamente soddisfatto.Piatti tipici della zona come pure piatti cosidetti alternativi presentatici con cura.Servizio veloce ed accurato.Lo spazio sia esterno che interno é ampio e curato.Rapporto qualità prezzo buono.Ci sono ampi parcheggi a disposizione.
4 based on 26 reviews
3 of us went to check this place based on the review from trip advisor. We were not disappointed. The food was delicious, we had T-bone steak and lamb. The hosts were very friendly and even though we don't speak Italian, we managed to communicate with effort on both sides. The price was very reasonable. We highly recommend this place!
4.5 based on 29 reviews
This is a place where the language of good food transcends any barriers. Expect heartfelt service, chilled atmosphere and seriously good food in generous quantities. Nothing fancy but it feeds your body and soul. We reveled in the hearty Minestrone, tasty main courses and gigantic desserts. This is the first restaurant I will visit when next I am blessed to return to Ticino. Splendido!
4 based on 36 reviews
Wir kommen immer mal wieder in diese Pizzeria wenn wir auf der Durchreise sind. Oft ist es unser erster Abend nach dem Gotthard, also unser Ferienbeginn oder der letzte Abend vor der Heimreise. Wir freuen uns jeweils schon zu Hause. Das Restaurant ist meistens sehr gut besetzt und es lohnt sich zu reservieren. Wir finden die Pizzen super und das Preis/Leistungsverhältnis stimmt. Das Personal ist sehr freundlich und man kann getrost den Hauswein (Merlot) bestellen. Er passt bestens zu den Pizzen und schmeckt gut.
4 based on 37 reviews
The pizzas were very tasty. The service was average. Kids can play in front of the terras. 18 euro for a pizza is quite expensive
4 based on 87 reviews
after almost exactly one year, back again at Pomodoro.
several italian dishes available like, fish, meat, pasta and pizza.
we made Reservations on forehand.
the Terrace on friday evening was full,
many locals which is always a good sign.
very friendly waiters, speaking english very well
local wine and nice atmosphere
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