Discover Restaurants offering the best Mediterranean food in Morano Calabro, Province of Cosenza, Italy including Antica Masseria Salmena Spaccio Carni Aziendale, La Cantina, La taverna degli ammirati, L'Antico Torchio, La Locanda di Alia Ristorante, Agriturismo Colle Vermiglio, Ristorante Pizzeria Del Cavaliere, Il Teatro Dei Sapori, Origini Ristorante, Pizzeria - Trattoria - Pomodoro Fresco
Things to do in Morano Calabro
4 based on 77 reviews
La Pizzeria-Trattoria Pomodoro Fresco nasce nel 2013 da una fortissima passione per la Cucina e la Pizzeria e la volontÃ di offrire un punto di vista innovativo sul panorama dei Ristoranti e delle Pizzerie di Castrovillari e dintorni. CiÃ² che contraddisti
Simple low key and casual family restaurant. Friendly service. Wide assortment of pizzas. Basic pasta dishes and meat and fish. It appeared they also did take away. Nothing exceptional but good, easy place to eat and opens at 7 for dinner. Just a little bit on outskirts of town... Less than 5 min in car.
4 based on 74 reviews
Weâre from California and our B&B hostess at Casale Valleverde, Sylvana, recommended Origini, specifically Andrea the chef. We had eaten at a Michelin 1 star the night before, but even they could not compare to Andreaâs culinary skill and creativity. He is young, passionate and determined, and such a host. He arrived at our table and explained both the dishes on his menu and his culinary philosophy, and his vision for his restaurant. He uses traditional Italian dishes- for example, risotto, carpaccio, bagnacauda - and puts a Calabrian twist, using local (and some Puglianese foods - e.g. beef). âSimpleâ he calls it; âscrumptiousâ we said. Risotto used Sibari rice, and local Pollino National Park black truffles decorated the Puglianese beef carpaccio. (The truffle and shaver were left at the table to use at will!!). A buffalo mozzarella (twice creamed) served with wonderfully-flavored local tomatoes was a starter. Andrea, who is from Castrovillari, has returned (thus âOriginiâ) to his roots from chef travels in Japan, Copenhagen and London. He wants to celebrate Calabrian cuisine and share his inspiration with Calabrians and visitors to the region. He is way too young to be so accomplished: he himself should be celebrated for his talent. Do not miss Origini!
4 based on 397 reviews
Characteristic restaurant located in the heart of the city. The restaurant is on two levels.
We fell upon this little restaurant by accident tucked in the old town in a little back street square. the young staff were attentive and offered great service, the indoor restaurant was clean and very well presented and the outdoor furniture was brand new. the staff worked hard to please and the food was great - we had to tell them that the bill was too low! Follow the signs when in the old town and the staff will make sure you enjoy yourselves
4 based on 157 reviews
In the heart of the city, a short walk from the historic center of Castrovillari, Ristorante Del Cavaliere is a convenient reference point for guests of the most important hotels in the immediate vicinity. Elegant and refined atmosphere, enlivened by warm
Very good restaurant, which has been delivering high standard service for quite a few years by now.This time we had, as a first dish, âgnocchi al pesto rossoâ, a kind of dumpling pasta savored with ândujaâ (a spicy red sauce typical of this region), basil, nuts, served on a bed of crusty cheese. It was excellent, the spicy sauce beautifully mixed with the other ingredients, so that the taste of the pasta itself could be clearly appreciated.As a second dish, it came a beef âtagliataâ (slices of medium-roasted beef meat), savored with a nduja-based sauce. It was good, the meat was of a good quality, although its level of excellence remained below the one of the first dish. The above was accompanied by a glass of local red; a wide selection of wines was available. The menu was not very long but included quite a number of dishes that had been specially designed and canât be found in other restaurants. The service staff was prompt and attentive all the time, as so often happens in this restaurant. Environment was quiet and elegant, making this place a great choice for invitations. Prices are not cheap, but I believe they are in line with the high standard of the place.
4 based on 12 reviews
Started with a nice selection of antipasti of fresh vegetables, meats, olives, fruit and cheeses along with a great house wine made on site. We arrived just in time to enjoy pasta with freshly picked porcini. The staff was very friendly and accommodating.The view was just fastastic. We wished we lived closer so we could return again and again.
4 based on 269 reviews
In late September this year, we were part of a small group of seven Australians travelling through Southern Italy. We have been travelling together on an annual basis for the past nine years.We found "La Locanda" a delight. The food and service was impeccable and at a reasonable tariff, ----- and the complimentary series of local spirits proved to be a delight.Mary would like to make special mention of the host Pinuccio who was particularly helpful and gracious in arranging for emergency dental treatment with his friend Dottore Vincenzo Piragini.His courtesy has not been forgotten.
4 based on 318 reviews
Comfortable seating outside, good service, very good food â This restaurant is one more venue in this town that has been able to maintain a quite good standard over the last few years, and thatâs properly reflected in the customerâs high rate of return.This time we had âbaccalaââ, thatâs salted codfish, a very traditional Italian way of preparing cod. Spaghetti with baccalaâ were very good, the fish was tasty and tender and the sauce delicious. Also the pizza with baccalaâ (a version of pizza not easy to find) was really good.Definitely a restaurant to keep in mind also for friendsâ invitation.
4 based on 255 reviews
We were recommended this restaurant by our B&B owner. The restaurant had good ranges of menu with meat, fish and vegetables. The dishes were delicious with not too typical of the dishes. I had marinated salmon with pistachios and it was great! The shef seems experimenting with menu therefore few interesting, unique menu such as angel hair spaghetti with saffron and squid. It was something I never tried before and I think it's depend of people's preference of flavor but I liked it!The stuff and shef were very helpful for us to pick from the menu, tried to explain if we did not understand the Italian. They also prepared nice dish of vegetables for vegetarian in our group and there were beautiful.Nice that there is an outdoor area to sit and enjoy the night in this local restaurant.
3 based on 178 reviews
We went now twice to La Cantina, the food is very good and low priced. Fusilli con pomodore is excellent, same for the cavatelli with meatsauce and the cavetelli with porcini. The pizza has a bit too much mozzarella making it a bit too heavy to eat it all. Grigliata mista is very nice, but beware that the sausage is very spice. If you know that the house wine is 4 euro for a litre, of course youcan drink the spicy feeling away. Advice to go there a bit early, as La Cantina is very popular here so many guests.
4 based on 70 reviews
Recommended by friends, this is a very local meat restaurant where the proposition is simply a wide variety of home-raised meats cooked to perfection and served either in the simple dining room or (better if the weather isl with homemade pickles; three small bowls of tripe, sausage and eggs, and heart (simply delicious if you are an offal fan, you can choose other things if you're not).Star of the show was an enormous T-bone (fiorentina) steak which was precisely cooked, juicy and packed with flavour. And incidentally a little more than even we could manage!Around us various other family groupings were happily tearing into enormous plates of meat pastas, various types of steaks, veal, pork and so on. The ladies serving were lovely, the food was amazing and the bill relatively small. Perfect.Top tip would be to check out a few words of Italian for meat dishes before you go!
ThingsTodoPost © 2018 All rights reserved.