Top Restaurants in Cagli
Top Things to do in Cagli
Top 10 Mediterranean food in Cagli, Province of Pesaro and Urbino, Italy
Find out what Mediterranean restaurants to try in Cagli including Ristorante Anticofurlo, Il Poggio, La Gioconda Ristorante, Osteria Sant'Angelo, Terrazza Sul Burano, Le Fontane, La Cantina Sociale, Taverna San Domenico, Tenetra, Taverna della Rocca
Things to do in Cagli
10. Taverna della Rocca
Overall Ratings
4 based on 446 reviews
Reviewed By jonathanpereiraneves
The food is wonderful, the pasta is exquisit, and the view from the terrasse is breathtaking, but be sure to make a reservation, because it's always completely booked. The owner is not very friendly (he knows that there always new customers coming), but forget that and enjoy the food!!
9. Tenetra
Overall Ratings
4 based on 201 reviews
Reviewed By hmhMidlands
Lovely lunch in this very traditional restaurant. This was recommended to us by owners of ca Paravento very friendly owner. Lovely restaurant with typical marche cuisine. Delicous food and wine and very reasonable price. A very relaxed and enjoyable lunch in an unspoilt region of italy
8. Taverna San Domenico
Restaurant Pizzeria Trattoria Casalinga Typical Marche-Romagna specialty with truffles almost all year round. The modest size room can handle up to 40 guests simultaneously. Closing day on Tuesday, August always open with seats outside. Booking is welcome
Reviewed By MeM20
abbiamo provato questa trattaria un po' per caso, a dire il vero quelli che volevamo provare erano pieni e questo locale era vicino al posto dove abbiamo pernottato...cmq una esperienza positiva. buone le tagliatelle al tartufo nero. prezzo nella media.
7. La Cantina Sociale
Overall Ratings
5 based on 102 reviews
Reviewed By Icanjusthearthewaves
We spent Easter weekend in Cantiano to attend La Turba (highly recommend). Our first night we had the good fortune to eat at this restaurant. Roberta, the vivacious young owner, provided wonderful service and the food was delicious! The local vino de la casa was inexpensive and provided a great complement to the meal. We enjoyed our meal so much that we returned on Saturday night and had another great experience. In fact, we dined with main cast from La Turba and a number of local residents. Despite the restaurant being busy; service and food were still outstanding.
6. Le Fontane
Overall Ratings
4 based on 125 reviews
Reviewed By Cramsd
My overall rating for this restaurant hovers between 'poor' and 'average' (I have been there more than once since it is the nearest restaurant to the place where I normally stay in the region).The restaurant is as enormous as the menu. I am always suspicious of the ability of a kitchen to cook a large menu to a high standard, and Le Fontane proves no exception to the rule.It is, of course, very difficult for a large restaurant to engender atmosphere unless it is pretty full or the staff are exceptionally friendly. At Le Fontane the staff are not particularly friendly (although the waiters are less grumpy than the chef/owner) and a loud television seemingly mainly for the entertainment of the staff does not help matters.From the restaurant's Web site you can see that the chef has pretentions to haute cuisine. That a man's reach should be beyond his grasp is a good thing, but one feels resented here when one orders just a pizza or simple pasta.The prices are so-so.Summarily, the food is OK, certainly not bad, but the service is perfunctory and the atmosphere terrible (unless you enjoy a TV blaring out while you eat). Nevertheless, I will go there again if I'm too tired to cook or go further afield.
5. Terrazza Sul Burano
Overall Ratings
4 based on 47 reviews
Reviewed By Silvia B
Ho cenato in questo posto raccogliendo le tante buone referenze di amici e conoscenti, che confermo appieno. Il menu' e ricco di pietanze che vanno dalla carne, al pesce fino alla pizza. La qualita' e' di grande valore; ho cenato assieme ad amici tutto a base di baccala' in maniera sublime; ottima la polenta. Ma la cosa che piu' mi ha colpito che la qualita' e' frutto di materia prima fresca e di condimenti estremamente light. Veramente complimenti a tutto lo staff. Ottimi i dolci soprattutto la cassata. Il tutto ad un prezzo accettabilissimo. posto consigliatissimo.
4. Osteria Sant'Angelo
Overall Ratings
4 based on 113 reviews
Reviewed By Class-invictus
We had a proper business lunch and honestly I can't imagine anything better than we had. Fresh black mushrooms salad with Parmesan cheese, fillet of tender beef with fresh white truffles . Wine list it's very very large and at affordable prices. Very good place for real extraordinary food ! Totally suggest for high end dining out.
3. La Gioconda Ristorante
Overall Ratings
4 based on 385 reviews
Reviewed By fabstarsky
Being a family of 4 foodies, we read all the great reviews about the place so we absolutely wanted to give it a try. It started out all wrong when the waiter offered a glass of prosecco which my husband refused as he doesn't drink alcohol. When he asked for an other drink he was told the only non alcoholic options were water or regular coke in a Take it or leave it way which spoiled the good mood we were in when arriving. The attitude rieked of If you're not going to drink alcohol you shouldn't have come here. Same goes for the kids tagging along with their folks, no juice, no iced tea no nothing. Inspite of this, and after a few deep breaths we decided to stay. The appetizer we were served was very good, a deep fried zuccini flower, and we ordered 2 tagliatas, and 2 pasta dishes. Both steaks were tasteless and chewy, and 1 of the pasta dishes wasn't great either, the other, with parmezan cheese and mushrooms was good. All in all it was the worst dinner experience in and around Cagli ever since we started coming here 4 or 5 years ago not only because of the alcohol thing at the beginning but also because of the quality of the meat. The fact 1 of the adults doesn't drink alcohol shouldn't be looked down and judged upon, either which reason there could be for it, as strakge as it may seem to some, not everyone drinks ! Only offering water or plain coke as an alternative is bad service.Dear Sir, I begin by saying that our good habit of offering a prosecco goblet to those who sit at our table is born out of courtesy and come to our customers and since it is a completely free gesture it is our discretion to decide that That we want to offer our customers, then if a person does not drink alcohol can quietly refuse without feeling offended !!! I would like to point out that your requests were of a coke zero and we kindly replied that we only hold normal coca cola because we are not a bar or a pizzeria where they have a good market of these drinks but we also have over 600 types Of wine !!!! Our choice not to hold certain types of drinks is the result of food education at the table and we try to educate our clinicians who even though they do not drink wine can still enjoy a good dinner with water and not spoil it with tea lemon!!! Finally I want to point out your little knowledge of good food as the cut that has been served comes from a beef of a Cagli breed of Machigiana breed of absolute goodness and of a very high quality, maybe a bit tougher but from the breadth A cow born to the pasture and different to what you are perhaps accustomed to eating that is born and grows closed in a stable !!! (If you want, I have all the documenteration to show them to certify the origin of our flesh)
2. Il Poggio
Overall Ratings
4 based on 1075 reviews
Reviewed By MTjernlund
The secret to the success of this family-owned business is largely due to chef and owner, Lorenzo Pazzagliaâs enthusiasm for authenticity and his generosity in his approach to food. A 14-page menu offers dozens of varieties of fresh and savory recipes for pastas, pizzas, risottos, and insaladas that inspire and satiate the hungriest of patrons. First-time customers and regulars eat family style, sharing culinary creations bursting with native flavors. The waiters are kind, gracious and friendly (and Lorenzo will be among them â you will find no greater host!). The reasonable prices, lavish servings and incredible flavors ensure return customers. Note: If you wish to secure a table for dinner on a weekend, it is best to call ahead for reservations. The name Poggio translates to âhill.â Located above the city of Cagli, bordered by a row of large shading trees, Il Poggio stands in stark white against the blue sky. The furnishings are simple and casual. The restaurant seems to beckon to customers to come in, have a seat and be among friends. One of the most famous items on the menu is Spaghetti alla Carbonara, a creamy dish of pasta, cheese, eggs, pancetta (bacon), and black pepper. If you donât experience this specialty of the house plus the Carbonara Tartufo, you are missing out on one of the most incredible flavor sensations of your life.In addition to the savory pastas, Il Poggio is known for departing from traditional Italian cuisine and celebrating the passion that Lorenzo has for spiceâexceptionally hot spice. Lorenzo cultivates and imports more than a hundred hot chili peppers from around the world to incorporate into his menu. Some are served fresh, others dried and ground. The most potent are simmered and reduced to a frightening intensity.Scaldingly hot peppers including Naga Viper, Trinidad Scorpion, Bhut Jolokia (ghost pepper) and Smokin Edâs Carolina Reaper can be added to a special selection of pizzas and pastas to challenge the bravest of diners to a sweltering contest of wills. Customers who successfully attempt to consume the âworldâs hottest pizzaâ at Il Poggio not only gain bragging rights, they also receive a commemorative T-shirt and what is certain to be a raging case of indigestion. Rustic rosemary bread is drizzled with olive oil and sprinkled with rock salt. Mushrooms saute in olive oil. Lush ripe melon is cut into slices and set aside on a tray filled with prosciutto. Delightful aromas of butter, cheese, and truffles fill the air. Just as art is an expression of an artist, cooking reveals the personality of the chef. At Il Poggio, Lorenzo Pazzaglia reveals his passion, imagination, and generous spirit. He creates meals that not only nourish the body, they nourish the soul â one overflowing plate at a time.thanks a lot and a nice read what you wrote for us super likeable photographer you and all your friends -Friends and always a pleasure to have you as a customer but mostly as friends thank Lorenzo and all the staff of poggio
1. Ristorante Anticofurlo
Overall Ratings
3 based on 277 reviews
Anticofurlo restaurant: an ancient structure of 1825, restaurant and hotel with seven double rooms immersed in the wonderful scenery of the Furlo Gorge (Marche - Italy), open all year round. The kitchen is fine and neat, with seasonal specialties (truffle
Reviewed By 18Raphaelle
We had read about this restaurant and went there with great expectations. With pleasure we found out that the reviews proved to be true. Chef Alberto Melagrana is just one of these exceptionally inspired chefs, who put pride in serving delicious dishes. What a treat! A hidden tartufo pearl!gentili ospiti, per noi è sempre molto importante conoscere la vostra esperienza, grazie per aver dedicato del tempo e grazie di aver scritto queste meravigliose parole.Il tartufo è un prodotto prezioso e sono molto contenta che l'abbiate apprezzato . Cordiali saluti Roberti Roberta
Where to eat Grill food in Cagli: The Best Restaurants and Bars
