Where to eat Grill food in Cagli: The Best Restaurants and Bars

December 28, 2020 Kelli Reichel

Reviews on Grill food in Cagli, Province of Pesaro and Urbino, Italy including Ristorante Anticofurlo, Ristorante Anticofurlo, Ca' Maddalena
Things to do in Cagli

1. Ristorante Anticofurlo

Via Monte Furlo 60, 61041 Acqualagna Italy Grill, Italian, Mediterranean Breakfast, Lunch, Dinner Outdoor Seating, Seating, Parking Available, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Accepts Credit [email protected] +39 0721 700096 http://www.anticofurlo.it/
Food
Service
Value
Atmosphere
Overall Ratings

3 based on 277 reviews

Ristorante Anticofurlo

Anticofurlo restaurant: an ancient structure of 1825, restaurant and hotel with seven double rooms immersed in the wonderful scenery of the Furlo Gorge (Marche - Italy), open all year round. The kitchen is fine and neat, with seasonal specialties (truffle

Reviewed By 18Raphaelle

We had read about this restaurant and went there with great expectations. With pleasure we found out that the reviews proved to be true. Chef Alberto Melagrana is just one of these exceptionally inspired chefs, who put pride in serving delicious dishes. What a treat! A hidden tartufo pearl!gentili ospiti, per noi è sempre molto importante conoscere la vostra esperienza, grazie per aver dedicato del tempo e grazie di aver scritto queste meravigliose parole.Il tartufo è un prodotto prezioso e sono molto contenta che l'abbiate apprezzato . Cordiali saluti Roberti Roberta

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2. Ristorante Anticofurlo

Via Monte Furlo 60, 61041 Acqualagna Italy Grill, Italian, Mediterranean Breakfast, Lunch, Dinner Outdoor Seating, Seating, Parking Available, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Accepts Credit [email protected] +39 0721 700096 http://www.anticofurlo.it/
Food
Service
Value
Atmosphere
Overall Ratings

3 based on 277 reviews

Ristorante Anticofurlo

Anticofurlo restaurant: an ancient structure of 1825, restaurant and hotel with seven double rooms immersed in the wonderful scenery of the Furlo Gorge (Marche - Italy), open all year round. The kitchen is fine and neat, with seasonal specialties (truffle

Reviewed By 18Raphaelle

We had read about this restaurant and went there with great expectations. With pleasure we found out that the reviews proved to be true. Chef Alberto Melagrana is just one of these exceptionally inspired chefs, who put pride in serving delicious dishes. What a treat! A hidden tartufo pearl!gentili ospiti, per noi è sempre molto importante conoscere la vostra esperienza, grazie per aver dedicato del tempo e grazie di aver scritto queste meravigliose parole.Il tartufo è un prodotto prezioso e sono molto contenta che l'abbiate apprezzato . Cordiali saluti Roberti Roberta

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3. Ca' Maddalena

Localita Ca' Maddalena SNC Localita Ca' Maddalena, 61033 Fermignano Italy Italian, Mediterranean, Grill, Barbecue Lunch, Dinner, Brunch Outdoor Seating, Parking Available, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Reservations, Seating, Validated Parking, Valet Parking, Acc [email protected] +39 0722 331025 http://www.camaddalena.com/
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 301 reviews

Ca' Maddalena

The philosophy of our restaurant cannot exclude the nature of our farm, which rears pigs and cattle but also offers a wide variety of courses which are the outcome of our best culinary tradition. So you can eat "crescia sfogliata" (a kind of puff pastry f

Reviewed By GeorgeHCS

This was a real treat. Despite being in high season, there seemed to be only a few people eating here and the food and atmosphere were superb. We sat outside, overlooking the beautiful mountains in the distance. Food-wise, the portion sizes were alarmingly large and we couldn’t eat nearly all of what we ordered. We shared a salami plate between two of us and, with an enormous basket of warm, mixed breads, and a couple of side dishes thrown in, this would have been more than enough to eat. The meats and other things on the menu, I understand, were raised/grown on the site and the quality was superb. Nevertheless, we had ordered pasta with wild, rather tough, asparagus and a side dish of rather bland raw tomatoes and onions that we were too full to eat. Our friends had dishes similarly delicious to our own: pasta with truffles and gnocchi with rabbit sauce (amazing, and enjoyed by an 11-year-old). This would be a lovely place to stay and is certainly a lovely place to eat. The food is probably similar to what you can get in many Italian places, but the view is incomparable.

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