Top Restaurants in Solofra
Top Things to do in Solofra
Top 10 Italian food in Solofra, Province of Avellino, Italy
Discover Restaurants offering the best Italian food in Solofra, Province of Avellino, Italy including L'Agriturismo Colle dei Monaci, chiAvoCOTTechiAvoCRUR, La taverna del Principe, On The Run American Pub, The Tales Pub, Anema E Gusto, Osteria pizzeria La Torre, Achiazz, Taverna Dei Buoni Amici, Panicoteca 141
Things to do in Solofra
10. Panicoteca 141
Overall Ratings
5 based on 514 reviews
Reviewed By ukagelmann
We had dinner at this place. They serve very nice antipasto, only made from local food. We went for the antipasto misto, which offers a very nice combination of different dishes including e g. Mortadella with a pistachio cream or wedges with a topping of local cheese. The taste is really exceptional since they use recipes created by themselves: each antipasto is more like a unique composition. Our second dish was what Maurizio calls a sandwich; it looks like a burger but it has nothing in common with a burger: it is made of local cheese, local meat and a variety of marinades and adds, e. g. chestnuts and honey. Eating the burger is a unique experience of taste and a feast for the eyes too!! You do not find a second place of this kind in whole Avellino and Salerno region!!
9. Taverna Dei Buoni Amici
Overall Ratings
5 based on 210 reviews
Reviewed By W8314KArobertr
Small restaurant in a small neighborhood with super tasty food! We hade lunch and the staff suggested starters from the see, they were all super nice. After starters we hade pasta with Clams and pasta with Pesto, they were both good! Recommend this if you are close by, even worth a detour.
8. Achiazz
Overall Ratings
4 based on 378 reviews
Reviewed By rita130664
undoubtedly the best pizza i have ever eaten / i am very very fussy about what i write and when a place deserves 5 points then it means that in my opinion there is nothing that they can do to better the experience / on a culinery level i have to give this place 5 points because the guys have discovered exactly how to produce the best pizza with a light base, a really leavened crust and the best in biological ingredients / for this they deserve every single point.The restuarant is divided into two halls / one for the less busy evenings and one for saturday nights / the pizzeria is dressed and furnished modernly but not excessively bare / the service is nice and familiar and the wine is a well known bottle of excellent red or white.They serve artisan beers and also produce little starters of fried finger foods as well as a vast assortment of gastro pizzas.The pizza has been studied and reproduced over and over again in order to give it present form of perfection / i have a strong allergy to oil and cheese on pizzas so i was only disappointed by the fact that they had no mushrooms or onions that were in a natural form so the chef went out to buy a fresh onion to put on my pizza and in the end i had a delicious and well thought out pizza made up with fresh tomatoes, red and yellow cherry tomatoes and rocket / beautiful, The owner and head pizza chef Carlo explained to me that in the summer they had a pizza which was made up of 5 different types of tomate!!! Heaven.My husband had a pizza whith porcini mushrooms, cheese, ham and zucchini, my daughter with mozzarella, pacchino tomatoes and fresh tuna and then we had a straight marinara with just tomatoe and oregano as the pizza was so light that we had to have another to share!!Carlo then bought out the desert / small fired pizza balls covered with nutella and even offered liquors.I really cannot fault this place, it is a great smart casual place to go and the prices are fair and in accordance with the quality of product that is used on the pizza.The owner is just 25 years old but delivers with a maturity far beyond his years and has studied the art of pizza making well before opening the pizzeria / his staff are young and bright / well done, we will definitely return over and over again.thank you for a great pizza and a nice eveningrita, gennaro and maria luisa / santo stefano del sole.Thanks. See you in next time.
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7. Osteria pizzeria La Torre
Overall Ratings
4 based on 414 reviews
Antipasteria friggitoria Pizzeria a lievito madre pizza per celiaci su richiesta Prodotti tipici locali
Reviewed By rita130664
i have eaten in most of the best local and traditional restaurants in my area and i have to admit that there is a wealth of traditional cooking to be found in my province but this well established osteria works well and is still existent because it is simply one of the best. We entered and were served straight away and we were lucky as soon after the place filled to capacity.The anti pasta is famous for it-s size and so instead of opting for two portions we decided to have one portion divided into two .there is absolutely no way you could eat an anti pasto each and then try the pasta and the meat / it would be one or the other as the first course is so rich and comprised today / *varies with the season*3 slices of parma hamone slice each of home made salami, capo collo and panjetta / that is cured cold cutstwo slices of ricottatwo mozarrella balls1 portion of green vegetables traditionally cooked with potatoes and one portion of white bean soup with chestnuts and cured ham1 portion of roasted peppers and pumpkin and one portion each of roasted chicken wings, omellette, parmesan of aubergine and fried zucchini, bread and garlic bread.We ordered 1 litre of wine and one litre of water followed by another half litre of wine.My husband had a plate of hand made tagliatelle pasta with porcini mushrooms but there was pasta with porcini, chestnuts and sausage sauce, wild boar and deer ragut, ravioli and baked pasta.I had a plate of pumpkin and peppers and tried the wild boar sauce accompanied with another 6 pieces of chicken morsels on the side / seasoned to perfection, delicious, i could not have faulted the taste one bit, it tastes so good.I had a pork steak with porcini mushrooms and smoked cheese with a lite wine gravey and my husband a huge veal t bone steak, we ate salad as a side and then my husband had the desert / he had difficulty to choose as they were all mouth watering..........BABA CAKE!! a slice of thin and crispy sponge topped with chantilly cream and then baby rum baba and i had a plate of stuffed cheese with rocket and goats cheese on the side as an extra / we both had grappa and coffee at an amazing price of 55 euros for two / that is around 27 euros per head!!!!At times quantity overcomes the quality of the food when a good price is involved whereas here, quantity and quality dominate the table in equal measure but the best part of all is the price............The place was packed and for good reason, you eat well, are served well and then pay justly for a really good meal.We are local to the osteria and have never been unfortunately but will become regulars as it is so good.Thank you for a great meal and a great experiencerita and gennaro, santo stefano del sole.
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6. Anema E Gusto
Overall Ratings
4 based on 394 reviews
Reviewed By KARL V
Great owners, great food,great service! A memorable experience. The seafood tagliatelle, the antipasti and te wine a Cutizzi Greco di Tufo were all spectacular.
5. The Tales Pub
Overall Ratings
4 based on 883 reviews
Reviewed By pcardace
Good selectiin of local and international beers in this irish pub styled restaurant. Good steak house
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4. On The Run American Pub
Overall Ratings
4 based on 208 reviews
American pub Hamburger Angus argentino Insalate Tex mex Dolci artigianali Casa infante Carambola flipper e biliardino
Reviewed By Afamocc
Cozy and warm place where to eat well prepared, tasty dishes. The retro style and the atmosphere is great, really well studied. Average prices. At times a bit too loud.
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3. La taverna del Principe
Overall Ratings
4 based on 164 reviews
Reviewed By giovannifilangieri
Avevo trovato questo posto tra quelli consigliati per la carne ed in genere per la cucina barbecue. Devo dire che è stato ben al di sopra delle aspettative. Il posto è di per se incantevole e la taverna è all'interno di un palazzo storico, di cui occupa alcuni ambienti come il fienile e le prigioni. Facile da trovare, riservato, pulitissimo, accogliente, raffinato ma rustico allo stesso tempo. Ottimo cibo, ottimo vino, servizio impeccabile ed un rapporto prezzo qualità fantastico. Il proprietario si accerta di persona che tutto sia stato di vostro gradimento ed è pronto a soddisfare ogni richiesta. Io lo consiglio vivamente.
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2. chiAvoCOTTechiAvoCRUR
Overall Ratings
5 based on 156 reviews
Reviewed By Paul T
Picked up 8 variety pizza for family gathering, along with some home made croquettes.this family owned place shows you what original brick oven fresh made pizza is about.I tried 4 of them and all were delicious, especially the Di davola spicy version I ordered.where can you buy 8 personal medium pizzas under Euro 40.00 and leave very happy.take out service is great, they even offered me a free beer for the wait.go guys, worth trying. we are coming back tomorrow....
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1. L'Agriturismo Colle dei Monaci
Educational farm with typical Irpinia restaurant, riding stables and rooms for overnight stays. We are just minutes from Avellino city. The company's fine products and local specialties are the strengths of the typically Irpina cuisine. Country chic atmos
Reviewed By luigi g
Domenica, con mia moglie, decidiamo d fare tappa c/o qst agriturismo a 2 passi dalla città .Il primo impatto è quello del ben curato e accogliente. Il giusto compromesso tra lâelegante e il casereccio. La stragrande maggioranza degli ingredienti proposti sono di produzione propria, tradizionali dellâirpinia. Dal primo assaggio di antipasti fino al dolce , ci si immerge in un percorso plurisensoriale alla scoperta dei prodotti della nostra terra e nn solo (fantastica la mortadella d cinghiale). Il personale è abbastanza qualificato e gentile, anke se con qlc "pecca", sicuramente dovuta al fatto delle oltre 100 persone sedute. Per quanto riguarda il giudizio delle portate, abbiamo ordinato praticamente dalla A alla Z. Antipasti buoni buoni. Dei primi, i i ravioli di ricotta la fanno da padrone. La tagliata di carne morbida e cotta come si deve (rigorosamente al sangue). Suggerirei un pò più di contorni (poke patate nel piatto). Castagnaccio sublime.Conto assolutamente consono alla genuinità dei prodotti, alla manifattura dei piatti e alla cura della struttura. 4 STELLE solo x la leggera attesa tra una portata e l'altra.Sicuramente c ritorneremo. BRAVI.
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