Top 10 German food in Neutraubling, Bavaria, Germany
Find out what German restaurants to try in Neutraubling including Gasthof am See, Tennisstueberl, Ratskeller, Hotel Restaurant Held, Weltenburger am Dom, Restaurant Roter Hahn, Regensburger Weissbrauhaus, Restaurant in Forsters Posthotel, Landgasthof Geser, Esszimmer Regensburg
10. Esszimmer Regensburg
Overall Ratings
5 based on 20 reviews
The modern and stylish ambience has provided the ideal setting for your culinary moments since 2011. The Esszimmer restaurant offers regional cuisine with international accents.
Reviewed By 298marcl
You most probably wouldn't expect this quality of a restaurant in this location.. It's at the ground floor of a Mercure Hotel in a rather industrial area near the highway - but it's a very good restaurant, perfect service, good seasonal and tasty food, good wine choice. Obviously, it's used mostly by hotel guests, but we went here on purpose not staying in the hotel and it definitely was worth the experience!
9. Landgasthof Geser
Overall Ratings
4 based on 33 reviews
Reviewed By paddim1983
Wir waren 3 Nächte im Landgasthof Geser. Der Empfang sehr freundlich, Parkplätze direkt vor dem Haus. Das Zimmer groÃ, sauber und schön renoviert. Eine gute Mischung aus Tradition und Moderne. Das Frühstück war für einen Landgasthof völlig in Ordnung. Das Abendessen im Restaurant sehr lecker, groÃe Portionen. Preislich in Ordnung. Lediglich ein Kritikpunkt, in manchen Situationen hat man sich fast schon "raus komplimentiert" gefühlt. An einem Abend war nicht soviel Betrieb und wir fühlten uns dann schon mit der Aussage ob wir denn fertig seien und man abrechnen könne, sozusagen raus geschmissen. Einfach nur gemütlich am Tisch sitzen und etwas trinken nach dem Essen war dann nicht mehr. Wie auch am Abreisetag, Dienstag (was der Ruhetag ist) würde ich empfehlen, eher an einem anderen Tag abreisen. Laut Internetbeschreibung Check Out 10:00, An- und Abreise auch am Ruhetag möglich. Wir wurden im Vorfeld darauf hingewiesen, Frühstück am Dienstag nur bis 8:30 Uhr. Uns war aber nicht bewusst, dass wir dann auch direkt 8:30 Uhr Auschecken sollten. Wir wurden dann von der Chefin um 9:15 im Zimmer aufgesucht und darauf hingewiesen. Schade, hat die Urlaubsstimmung etwas getrübt. Es wäre besser, diese Info über das direkte Auschecken am Dienstag (Ruhetag) um 8:30 Uhr auch konkret im Vorfeld zu benennen bzw im Internet aufzuführen. Trotzdem hatten wir dort schöne Tage und der Landgasthof ist zu empfehlen. Sehr netter Chef, Service freundlich und aufmerksam.
8. Restaurant in Forsters Posthotel
Overall Ratings
4 based on 57 reviews
Reviewed By Vijgeblad
Good looking building in a narrow village main street. Nearby parking (free after 18:00 hrs.)Friendly, staff. They make little mistakes but solve problems in a relaxed way. The dirndl outfits of the waitresses are good fun if you are a foreigner.The fresh bread and lard (eat while still cold) are a delight. The chef has re-interpreted classic regional dishes in a modern way, cutting back on fat, using fresh ingredients and concentrating on achieving a pleasant taste. Presentation is modest. Portions are copious. I would recommend that the chef cuts back on salt. Adding salt is easy and subtracting salt is impossible.Price level is reasonable, so you get good value for money, as attested by the Michelin Bibendum this restaurant fully deserves.
7. Regensburger Weissbrauhaus
Overall Ratings
4 based on 775 reviews
The Regensburger Wheat-brewery was founded in 1620 as a municipal enterprise. At present this brewing tradition, in accordance with the Bavarian Reinheitsgebot, the purity requirement, is being continued successfully by the family Deutsch, a line of publi
Reviewed By KentuckyCodger
Friends and I on Viking Cruise ventured into this place. Had a great time at this two story restaurant that is looks just like what youâd picture a German restaurant or beer hall should be. We had great service and great food. Wiener schnitzel was two huge patties and another dish was a buttery, cheesy spaetzle that was delicious. Very good beer. Highly suggest and easy 15 minute walk from our dock.
6. Restaurant Roter Hahn
Overall Ratings
4 based on 176 reviews
Reviewed By Lydia216
We had the Chateaubriand, we were able to have it for 3 people and the food was excellent. Nice sides top quality food. It's not inexpensive but worth it. Definitely a place for a special dinner.
5. Weltenburger am Dom
Overall Ratings
4 based on 628 reviews
Tavern & Beer Garden Bavarian hospitality in a sophisticated atmosphere. The harmonious design of our guest rooms invites you to relax and feel good. Enjoy the famous Weltenburger Klosterbier, from the worlds oldest abbey brewery together with creative, n
Reviewed By Gevge
Weltenburger am Dom, summer and winter definitely recommended! Well-kept cozy Bavarian ambience for all ages. Very, very nice waiters, very good food at reasonable prices.We were here at our Christmas party, was again very nice
4. Hotel Restaurant Held
Overall Ratings
4 based on 33 reviews
Reviewed By T3444KHterrys
This is a simple small, family style hotel and Resturant. I have stayed here in the past but today just have dinner. The food was very good and the service was excellent. We were served quickly and efficiently. The Resturant bar area is rustic but comfortable. I would stay and stop here for dinner again. We all ordered the special which was pork, potato, and salad. This with a low alcohol beer. The server checked on us often and was attentive to our needs through the meal. The price appeared to be more reasonable than in the city centre.
3. Ratskeller
Overall Ratings
4 based on 22 reviews
Reviewed By TomGauthier
After seeing the Roman ruins and Old Stone Bridge, plus a lot more, we were not finished with the day!We set out to learn the secrets of making our own weisswurst at a Regensburg institution. Meeting our guide at the Viking Longship Vili, we set off on foot, crossing the Eiserne Bridge to the Ratskeller Restaurant. Upon arrival, an expert from the family-run Deutsch Butcher Shop showed us how to weigh and cut our ingredients and how to fill the natural casings.These sausages have a long tradition in German culture. Made without preservatives, they are typically prepared in the early morning and, as the saying goes, ânot allowed to hear the church bells at noon.â The specialty is therefore often called the âweisswurst breakfast.â Once our weisswurst was assembled, a cook boiled it to perfection and we enjoyed it with a wheat beer, pretzel and Händelmaier mustard. It was fitting that we learned about them in Regensburg, as the city is home to the indispensable Händelmaier mustard.
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2. Tennisstueberl
Overall Ratings
4 based on 11 reviews
Reviewed By Seyfferth
Obwohl "nur" ein Tennisstüberl, ist die Auswahl an Gerichten sehr gut. Die Qualität der Speisen ist exzellent, der Service sehr zuvorkommend und das Preis-/Leistungsverhältnis mehr als fair. Gerne immer wieder
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1. Gasthof am See
Overall Ratings
4 based on 27 reviews
Reviewed By worldtravellerTom
We stopped in the restaurant for our annual trip to Austria. It is recommended as a Bib Gourmand, which normally means very good food at low prices. The food indeed was not bad, but definitely not sophisticated whatsoever. Nonetheless it was of good quality. Service was very friendly, and very helpful in providing anything being asked for. All were wearing typical dirdnl dresses.The restaurant itself was the typical Bavarian place, with benches on the walls and wooden chairs. Robust and functional.In conclusion: would we stop here again when travelling down? Perhaps... but probably we will venture somewhere else.
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