City: Hong Kong

Hong Kong, China

Status: Special administrative region

Official languages: Chinese English

Official scripts: Traditional Chinese English alphabet

Ethnic groups (2017): 92.0% Chinese 2.5% Fillipino 2.1% Indonesians 0.8% White 2.6% others

Demonym: Hongkonger Hong Kongese

Government: Devolved executive-led parliamentary system within socialist republic

• Chief Executive: Carrie Lam

• Chief Secretary: Matthew Cheung

• Financial Secretary: Paul Chan Mo-po

• Secretary for Justice: Teresa Cheng

• Council President: Andrew Leung

• Chief Justice: Geoffrey Ma

National representation

• National People's Congress: 36 deputies (of 2,924)

• Chinese People's Political Consultative Conference: 203 delegates

Legislature: Legislative Council

Autonomy within the People's Republic of China

• British possession: 25 January 1841

• Treaty of Nanking: 29 August 1842

• Convention of Peking: 18 October 1860

• Extension of Hong Kong Territory Convention: 9 June 1898

• Imperial Japanese military occupation: 25 December 1941 to 30 August 1945

• Transfer of sovereignty from the United Kingdom: 1 July 1997

Area

• Total: 2,755 km (1,064 sq mi) (184th)

• Water (%): 59.8 (1,649 km; 637 sq mi)

Population

• 2017 estimate: 7,409,800 (100th)

• Density: 6,777/km (17,552.3/sq mi) (4th)

GDP (PPP): 2017 estimate

• Total: $453.019 billion (44th)

• Per capita: $61,015 (10th)

GDP (nominal): 2017 estimate

• Total: $334.104 billion (35th)

• Per capita: $44,999 (16th)

Gini (2016): 53.9 high

HDI (2015): 0.917 very high · 12th

Currency: Hong Kong dollar (HK$) (HKD)

Time zone: Hong Kong Time (UTC+8)

Date format: dd-mm-yyyy yyyy年mm月dd日

Drives on the: left

Calling code: +852

ISO 3166 code: HK

Internet TLD: .hk .香港

Top Things to do in Hong Kong

Countries

Top 10 French food in Hong Kong, China

July 23, 2020 Jacquiline Delozier

Discover Restaurants offering the best French food in Hong Kong, China. Hong Kong is one of the most exciting and diverse cities in Asia. Central to Hong Kong’s uniqueness is the blend of Chinese culture and British Colonial influences, which is apparent when exploring the various districts. Given how beautifully preserved its history is, Hong Kong is one of the best destinations for urban exploration. Beyond the concrete jungle, Hong Kong offers country parks and white sand beaches – it’s a city where anything is truly possible.
Things to do in Hong Kong

10. Tate Dining Room

210 Hollywood Road, Hong Kong China French Dinner Reservations, Seating, Serves Alcohol, Table Service, Private Dining, Free Wifi [email protected] +852 2555 2172 http://www.tablecheck.com/shops/tate-dining-room-and-bar/reserve?utm_source=Tripadvisor

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Overall Ratings

4 based on 83 reviews

We were established on the 17th of July 2012, in a humble area in the heart of Soho, Elgin Street. In 2016 we began work on a new home on Hollywood Road. Tate is an adventurers dream, a beacon that boasts a massive 3,800 square feet space, that comprises

Reviewed By dr_aaltonen

This restaurant looks like, feels like and tastes like a Michelin star restaurant. After Tim Ho Wan and Tang Court I believed a moment Michelin rating in Hong Kong is a joke but Tate was very good! Interior is very nice, service is professional, and food is very good. Some dishes such as abalone, and scallops even exceptional. Tate is much, much, much better restaurant than Tang Court.Dear Dr_aaltonen Thank you for your 5- Star review! We are very delighted to see you appreciate and enjoy our restaurantâs Interior design, food and service. We pride ourselves on our delivering a unique and memorable experience to all of our guests and we are happy to hear that we have surpassed your expectations in regards to other Michelin starred restaurants in Hong Kong. We constantly aim to improve and keep a high standard of service and we hope to see you come back in the future! Tate Dining Room Team

9. Petrus

Level 56, Island Shangri-La Hong Kong, Pacific Place, Supreme Court Road, Central 56/F, Island Shangri-La Hong Kong, Phrase 2,Pacific Place,, Hong Kong China French Lunch, Dinner Reservations, Private Dining, Seating, Parking Available, Validated Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service [email protected] +852 2820 8590 http://www.shangri-la.com/en/property/hongkong/islandshangrila/dining/restaurant/restaurantpetrus

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4 based on 332 reviews

Perched high above the city with breathtaking views of Victoria Harbour, the award winning Restaurant Petrus epitomises the highest standard of excellence in French cuisine. The restaurant includes a wine cellar that features one of the most extensive win

Reviewed By evilbob2015

Visited Ricardo during recent trip and the food did not disappoint Some great individual dishes such as lobster and 2 servings alongside some excellent winesGreat location just needs some love given to room to bring back up to level of cooking Delightful way to spend lunch on a clear day Dear evilbob2015,Thank you for your wonderful feedback. I am glad to hear that you enjoyed Chef Ricardo's menu alongside excellent wines offered at Restaurant Petrus. We do hope to have you back soon!Best regards,Gregory PhilippeExecutive Assistant Manager - Food & Beverage

8. Fleur de Sel

Shop 2J, Po Foo Building, Foo Ming Street, Causeway Bay, Hong Kong China French, European Lunch, Dinner, Brunch Delivery, Takeout, Reservations, Wheelchair Accessible, Serves Alcohol, Table Service, Seating +852 2805 6678 http://www.bistrochat.com/Fleur-de-Sel-Causeway-Bay

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Overall Ratings

5 based on 76 reviews

Reviewed By Peter F

Thank you TripAdvisor and your reviewers, had it not been for you we would never have found this hidden gem in Causeway Bay!!Everything was fantastic, from the intimate venue, the great staff, the French beer & wine and of course the stunning, authentic, French food.I cannot recommend this place more highly!

7. Pierre

5 Connaught Road Central 5 Connaught Road Central, Hong Kong 000000 China French Lunch, Dinner Seating, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Reservations, Private Dining, Valet Parking, Full Bar, Accepts Credit Cards, Table Service, Wheelchair Accessible [email protected] +852 2825 4001 https://www.mandarinoriental.com/hong-kong/victoria-harbour/fine-dining/restaurants/french-cuisine/pierre?htl=MOHKG&kw=MOHKG_pierre&eng=yext&src=local

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4 based on 398 reviews

This stunning two-Michelin starred restaurant, situated on the 25th floor, is Pierre Gagnaire's pied-Ã -terre in Hong Kong. It is here that diners can experience outstanding modern French cuisine in a stunning environment. With a culinary team led by Gagna

Reviewed By SolihullTraveller

I'm quite familiar with Pierre Gagnaire's cuisine and his approach to dining, having experienced it a few times in London at the Lecture Room & Library: Sketch. My conclusion to those visits was always around the numerous dishes that constituted individual courses and how many of them fell flat. I always thought that if all that creative effort was simply focused on one stand out plate of food per course, the results could be spectacular. While staying here in Hong Kong at the Mandarin Oriental. my wife and I dined at his two Michelin starred restaurant: Pierre, for a birthday celebration.The welcome and service are extremely good, with friendly and professional servers and there's no complaint about the restaurant and its splendid 25th floor views over Victoria harbour.The menu choices are Ã la carte or tasting although we decided to choose from the former with a starter entitled: Vegetable, and consisting of one primary plate of tomato stuffed with cherry tomato and mint seasoned red pepper purÃ©e, served alongside three side plates of Balsamic sorbet with sweet onion, Rocket & basil bavarois and Tomato soup with strawberry. The mains were Lobster and Beef. Again, each is served with one primary dish and sides, in this case: Lobster fricassÃ©e with potatoes, Summer carrots and rhubarb, Lobster bisque, Claw tempura and Cauliflower infused with creamy coral and seaweed. For the Beef, you get a choice, of which I chose a Ribeye with cabbage leaves and bone marrow, Bordelaise sauce, potato ice cream with caviar and a ratatouille. Finally the desserts of Chocolate SoufflÃ© and CrÃ¨me brÃ»lÃ©eHonestly, there just a few highlights, of sides like the Balsamic sorbet and sweet onion with the starter and the Potato ice cream and caviar with the Ribeye. My wife's Claw tempura was delicious. But, the Tomato soup wasn't great and was far too strawberry in flavour. My wife liked her Lobster dish but there were elements she found lacking and ironically, I had the most stunning Ribeye ever, just a few months ago at Dinner by Heston Blumenthal in the London Mandarin Oriental, and which made this one seem extremely poor indeed.Our desserts were also a let down. Don't get me wrong, my Chocolate SoufflÃ© looked great, then my server placed a solid lump of Pistachio parfait on top and poured a hot creamy ganache over the lot. Frankly, it ruined it. The side of Papua chocolate soufflÃ© biscuit wasn't very nice either and had no reason to be there. My wife also suffered with an OTT dessert of CrÃ¨me brÃ»lÃ©e adorned with Orange granita, fresh & candied citrus fruit and a Suzette sauce. Why? just all so unnecessary. The plates all look extremely detailed and there's some hugely skillful cookery but there's also the old adage: less is more!!!For this three course Ã la carte with Champagne, a half bottle of 2014 Chateau Grand-Puy-Lacoste Borie, Pauillac, water and tip, the bill came to just over HKD5100 (approx Â£520 or Â£260 a head). Overall, this was a celebratory meal and we were extremely well looked after, with wonderful views of Victoria Harbour before us and good food. I wouldn't rate it as exquisite, but it's good. We enjoyed ourselves and for that reason it's a four out of five.Dear SolihullTravellerWishing you a day filled with happiness and a year filled with joy. Happy birthday! Thank you very much for choosing Mandarin Oriental, Hong Kong and dining at Pierre to have your birthday celebratory. We are delighted to read that you enjoyed our food, service and wonderful views of Victoria Harbour. We look forward to welcoming you back for another memorable dining experience. Sincerely,Michael Groll Director of Food & Beverage Mandarin Oriental, Hong Kong

6. Caprice (Central)

6F, Four Seasons Hotel, Central Four Seasons Hotel Hong Kong, Hong Kong China French, European Lunch, Dinner Reservations, Private Dining, Seating, Parking Available, Validated Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards, Table Service [email protected] +852 3196 8860 http://www.fourseasons.com/hongkong/dining/restaurants/caprice/

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Overall Ratings

4 based on 881 reviews

Michelin three star French restaurant, Caprice is located on Level 6 of Four Seasons Hotel Hong Kong. Enjoy contemporary French cuisine accompanied by an extensive selection of wines, one of the city's largest selection of French artisanal cheeses flown i

Reviewed By johnlewisgourmet29

I have never doubted any 3 michelin starred restaurant., and Caprice is not an exemption.The dinner was perfect from beginning to the end. The staff was well-trained, very attentive and professional. Beautiful seasonal menu, top-notch ingredients deliver a great night for all of us. The price is quite high, but you are in Hongkong and dine in one of the finest establishment in Asia. The Chef is super talented, and the team is well done to build up a restaurant like Caprice.Highly recommeded!! I cant wait to come back to enjoy masterpieces.

5. Gaddi's

1/F, The Peninsula Hotel, Salisbury Road, Tsim Sha Tsui, Hong Kong China French, European Lunch, Dinner Seating, Parking Available, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Cash Only, Free Wifi, Reservations, Private Dining, Validated Parking, Valet Parking, Wheelchair Accessible, Wine and Beer, Accepts Credit Ca [email protected] +852 2696 6763 https://www.peninsula.com/en/hong-kong/hotel-fine-dining/gaddis-french-restaurant

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4 based on 284 reviews

Hong Kong and the rest of the world has been wining and dining at Gaddi's for over 60 years; the first restaurant in the East to serve up exquisite European cuisine, with a dining room replete with opulent embellishments that constitute a restaurant of in

Reviewed By gazzala

Having just spent over 6,000 HKD, and furthermore knowing a thing or two about food, I would like to honestly report about this Hong Kong "institution". Frankly, don't bother. We ordered the full degustation menu, and most dishes were either ranging from distasteful to meh, with a couple of tasty dishes only. The cheese dish was appalling - was surprised to have Stilton amongst the choice, rather than Roquefort, but as an Englishman, I am happy to report was certainly not the best Stilton we produce. I guess a lot of people come because of what they expect from some mystique from the restaurant. The environment is pleasant enough, though rather suitable to a 70+ age group. I must say though that the wine pairing was rather good..perhaps not a good enough reason to return. I would also say that the live Filipino band were very accommodating and decent. Oh, the restaurant was more than half empty on a Friday public holiday...say no more!Dear gazzala,thank You very much for your feedback about Gaddi's Restaurant.We are really sorry that you didn't enjoy some of the dishes proposed in our Tasting Menu in your recent visit, which is normally, by the way, one of the most appreciated choice of our guest.As we are glad that you have appreciated the wines proposed in the pairing.We consider every comments from our guest important, with the goal to improve the experience with us.We are sorry that Gaddi's environment didn't touch your heart as it does with so many costumers since its opening 65 years ago and the heritage, the classic French style, all the incredible historical art pieces ad the unique Live Entertainment gave you a wrong feeling.Hoping to have you back at Gaddi's again, giving us the opportunity to change your opinion, my best regards.Michele DrusacchiGaddi's Manager

The 9 Best Things to Do in Hong Kong, China

4. Odelice! (Tsim Sha Tsui)

100 Nathan Road, Tsim Sha Tsui Shop L407, 4/F, The ONE,, Hong Kong China French, European, Seafood Lunch, Dinner, Brunch, Drinks Reservations, Seating, Table Service, Parking Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Digital Payments, Free Wifi, Accepts Credit Cards [email protected] +852 2520 2136 http://www.o-delice.com

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4 based on 175 reviews

French Casual Dining. French Bistrot. All-day service. French Restaurant. French CrÃªpes. Weekend Brunches. Family Friendly. Free Wifi.

Reviewed By Evydias

Very good brunch, the Banana Nutella French crepe was super yummy and Iâll definitely go back there to have it again soon I also loved the scallops and mushrooms galette. Nice environment, not too cold as some restaurants in HK, I recommend it :)

Top 10 restaurants in Hong Kong, China

3. VEA Restaurant and Lounge

29-30/F, The Wellington, No.198 Wellington Street, Central, Hong Kong China French, European, Asian Dinner Reservations, Private Dining, Seating, Street Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Cash Only, Accepts Credit Cards, Table Service, Free Wifi [email protected] +852 2711 8639 http://www.vea.hk/

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4 based on 230 reviews

Perched on the top 30th floor of The Wellington, VEA Restaurant offers you a stunning 8-course tasting menu that is essentially based on one philosophy Chinese x French. The bar seating opens you up to a panoramic complete open kitchen view where chefs ca

Reviewed By M9096NVjulia

I have always wanted to try this Restaurant and now finally made it for my birthday celebration. From start to finish this was an outstanding experience, our server Maggie and Restaurant Manager Ben did an amazing job and so did everyone else, it was also nice to chat to the chef himself. The food is truly different, nothing we had before, incredibly interesting and very very tasty. We can highly recommend this restaurant if you are open to try something new and enjoy delicious food!Thank you everyone for this amazing experience! Dear M9096NVjulia, Thank you for your review regarding your visit at VEA. We really appreciate you taking the time out to share your experience with us. I am delighted to read that you had a wonderful dining experience here enjoying delicious creation by Chef Vicky along with great service. We look forward to welcoming you back on your next visit in town. Kindest Regards, Benjamin PicartRestaurant ManagerVEA Restaurant & Lounge

China Food Guide: 10 Seafood food Must-Eat Restaurants & Street Food Stalls in Hong Kong

2. Le Reve

10/F ZING! 38 Yiu Wa Street, Causeway Bay, Hong Kong China French Lunch, Dinner Reservations, Accepts Credit Cards, Table Service, Seating +852 2866 1010 http://www.lereve.com.hk/

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Overall Ratings

4 based on 146 reviews

Reviewed By foodie_talk

Where to eat Chinese food in Hong Kong: The Best Restaurants and Bars

1. Scarlett Cafe & Wine Bar

G/F, 2 Austin Avenue, Tsim Sha Tsui, Kowloon, Hong Kong China French, Bar, European, Wine Bar Lunch, Dinner, Brunch Takeout, Reservations, Seating, Highchairs Available, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service [email protected] +852 3565 6513 http://www.randblab.com/scarlett.html#2

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Overall Ratings

4 based on 1116 reviews

Scarlett, located in Tsim Sha Tsui, Kowloon is a French-style bistro and is a must visit in TST. Tucked away down Austin Avenue, Scarlett offers a cozy space for intimate dinner or drinks at the trendy bar with glasses of directly imported French wines fr

Reviewed By Voracious1006

Definitely one of my favourite restaurants in town. Not only is the quality of food amazing, the staff is also attentive and hospitable. An unbeatable place for dinner or happy hour!å°æ¼æ»´éä¸æ²¾çæèè¨ï¼éå§é¤å»³åä¾ä¸¦éæçç¨é¤é¦é¸ï¼ä½Scarlettå»æ¯å¯ä¸æ·±å¾æå¿çä¸éãä¸æä»¥åæ¬¾æä»¤é£ææ¨åºæ°èå¼æ¯æå°¤å¶åæ¡çä¸é»ï¼æ°é®®æåè¶³ãä¸æ¬¡ä¹æå°è¨ªä»¥å æ¿å¤§é¾è¦çºä¸»é¡ï¼ååå°åç¨®é¾è¦ç¾é¥ï¼æ¯æ¬¡åè¨ªæä¸æ¸æ¬¾å¤æ´ä¾ç ï¼Charolais beefï¼çæï¼åªæ¼åæè³åä¸æå§ééä¾æãä¸å®å¾åæ¨£æåéä¸æ³åç±åé»é¹½çæ²¹ï¼å¤å±¤éèèä¸å¿ä¿ææ¿æ½¤é¦è»ï¼ç¥å¸¶çéï¼å¦å¤æåäº¦é»äºä¸ç¶San Pellegrinoææ°£ç¤¦æ³æ°´($78)ãBeef Tartar âA la Montmartreâ ($188) - Hand-cut beef tenderloin, capers, gherkins and shallots. çèä»ä»èè³ªç½å½é®®ç¾ï¼ä¼´ä»¥æ°´çæ³ãå°éçåéè¥å£ææ¸ç½ä¹é¤é¹¹åº¦æ°å°å¥½èï¼å ä¸èé»æå»å¾æ´å è±æ½¤æ¸¾åï¼èè¯æ¢äº¦ç¸è³éé»é¦èï¼ä¸è«æ¯ä½ä¸éå°é£æææ¯éèåèäº¦æ¯ä¸æµãAlaskan King Crab ($208) - Crab meat & avocado salad with mango and orange on toasted charcoal bread.ç«¹çéºµåçè³å¤èå§è»ï¼ä¸å±¤ä»¥é¿ææ¯å å¸çè¹æ··åçæ²¹æåæ²å¾é¬ï¼çµ²çµ²è¹èå£æç´°è©ç¶¿ç¨ ï¼ä»¥é®®æ©åèæå©æ¬¾é®®æå¥é¥æ´å æ¸æ°ãCharolais Beef Rib Eye ($628) - Juicy and tender rib eye served with fries and garlic butter sautÃ©ed asparagus.æ³åç´éå¤æ´ä¾çåå¥æåç¨±Hanger Steakçè¹èçæï¼ongletï¼ãè¥¿å·ï¼sirloinï¼ãèç¼ï¼ãrib eyeï¼åçèéª¨ï¼prime ribsï¼åæ¬¾ï¼å¹é¢ç±$428è³$898ä¸çãé»äºä¸æççèç¼æè»å«©å¤æ±ï¼éç¶èå³ä¸è³æ¿çä½æ²¹èè±å¯ãAdd pan-seared foie gras ($98) - Melts in your mouth!é¦æ¬¡ååéµèèçæçéæï¼éµèè¥åæ²¹æ½¤å¾å¹å½å¯ç ´ï¼å¥å£å³èé¨å³åä½çé¦éµæ²¹ï¼ä¸éèç¼ææ¬èº«æ²¹èè±å¯ï¼å©èçµååèæå¢å è©æï¼åäººåæ¯æ¨è¦å°éµèéä¸é¤åæ³åååï¼ä»¤äººåå³ç¡çª®ãå°ä¸å°å®¢äººèè¨ï¼éè£¡åºç¶æ¯èæåæ¢é£²ä¸çªçä¸äºä¹é¸ï¼ä½å°æéåæ»´éä¸æ²¾çäººèè¨ï¼éè£¡å»å¯ä»¥åª²ç¾ä¸å°æç´ææ¿æè¥¿é¤å»³ï¼å³ä½¿æ¯«ä¸åéï¼ä»ç¶æ¯æ°£æ°ä¸æµçç¨é¤ä½³é¸ã

City: Hong Kong

Top Restaurants in Hong Kong

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Countries

Top 10 French food in Hong Kong, China

10. Tate Dining Room

Overall Ratings

Reviewed By dr_aaltonen

9. Petrus

Overall Ratings

Reviewed By evilbob2015

8. Fleur de Sel

Overall Ratings

Reviewed By Peter F

7. Pierre

Overall Ratings

Reviewed By SolihullTraveller

6. Caprice (Central)

Overall Ratings

Reviewed By johnlewisgourmet29

5. Gaddi's

Overall Ratings

Reviewed By gazzala

4. Odelice! (Tsim Sha Tsui)

Overall Ratings

Reviewed By Evydias

3. VEA Restaurant and Lounge

Overall Ratings

Reviewed By M9096NVjulia

2. Le Reve

Overall Ratings

Reviewed By foodie_talk

1. Scarlett Cafe & Wine Bar

Overall Ratings

Reviewed By Voracious1006

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