Top 10 Food & Drink in Garibaldi, State of Rio Grande do Sul (RS)

Courmayeur is located in the town of Garibaldi, in Serra Gaucha, Brazil's main wine-growing hub and was founded in 1976. The name Courmayeur comes from an Italian commune in the Valle d'Aosta region, bordering the French territory. It began in the 90s the elaboration of sparkling wines for which it is strongly recognized in the national market. Seeking improvement and starting the elaboration of specific product lines with the traditional quality offered by the brand. The winery offers a wide range of products to the Brazilian market and highlights its line of fine sparkling wines that are made taking into account the characteristics of the region, allowing the cultivation of grapes under the ideal conditions for this purpose.

Vaccaro Wines and Sparkling Wine is a family business that produces everything from the raw material, the grape, to the final product, wines, sparkling wines and juices. All with great care and dedication to satisfy your customers.

A truly unique experience. Producer Vilmar Bettú's love for his wines and grapes is reflected in every elaborate glass. Taste to understand.

The store offers handcrafted products from the fruit to the final product. We have space for coffee and snacks, bringing to the client the experience of being in a rustic environment, consuming traditional products of Serra Gaúcha, without adding preservatives, dyes and chemical additives.

Champanharia familiar que elabora artesanalmente espumantes pelo método tradicional, com maturação mínima de 15 meses nas caves. Os visitantes podem vivenciar experiências borbulhantes e prazerosas em uma visita repleta de encantos naturais, de muita tradição e da nossa paixão em elaborar espumantes clássicos. Imperdível conhecer o 2° melhor produtor de espumantes (método champenoise) do Brasil!

"Vinícola Santa Bárbara was founded in 1992, is located in Garibaldi, RS, in the Vale dos Vinhedos region. The typical characteristics of the Vinícola varietals are the result of strict care in all stages of production, from the cultivation of vines to the elaboration of wines and sparkling. The stony soil and the little humidity attributed to the terroir, accentuate the personality of Santa Bárbara wines and sparkling wines. "