Top 10 Farms in Peru, Peru

Hacienda Sarapampa: Situated in a privileged location in the Sacred Valley of the Incas, the property is just 45 minutes from the city of Cusco and 5 minutes from the town of Pisac. Hacienda Sarapampa offers visitors the opportunity to have a unique cultural experience around traditions associated with corn production practices in an authentic and natural environment. On a tour with the owner, the visitor will appreciate how the development of the haciendas in the Sacred Valley was predominantly for agricultural use, focusing on the production of corn, potatoes and other crops. The farms conditioned the social and political life in Cusco in the 16th century. During the 18th century, large estates or haciendas were formed until their dismemberment during the Agrarian Reform in the 20th century. Hacienda Sarapampa has over 3,000m2 of green areas and spaces for exclusive events in perfect communion with agricultural traditions, creating a unique experience in an unforgettable setting. Dedicated to agricultural production for three generations, Hacienda Sarapampa is a family business that focuses primarily on the production of Giant White Corn. This is a unique corn variety characterized by its extraordinary size that grows only inside the boundaries of the Sacred Valley of Cusco. It was adapted to its specific conditions after an outstanding job of varietal selection during the Inca Empire. Little is known about the origins of this variety; however, it is a silent witness of the immense knowledge on agriculture reached by the ancient Peruvians.

Dromedarius is a recreation center where you can interact with the only dromedaries and camels of the city of Ica - Peru. You can ride them, feed them and take pictures with them. Additionally we offer a menu of snacks and drinks, relaxation area and play zone for kids.

In 2011 we started a small organic farm. We produce many of our own vegetables, quinua and potatoes. Our farm is worked without agrochemicals or synthetic fertilizers, using many traditional techniques (plowing with oxen, rotating crops and biological controllers for pests & disease). A traditional Incan meal cooked on hot rocks, the Pachamanca Lunch includes a tour of our hotel, farm, Cañazo distillery and coffee roastery. Lunch includes chicken, pork, and lamb, potatoes, organic vegetables and salad, and chicha morada. It is served at covered picnic tables with views of the mountains, glaciers and archeological sites. We accommodate most dietary restrictions. For guests not staying with us, we ask for a 50% deposit in advance. Cancellations or modifications must be made before 8pm the day prior to the reservation, otherwise we charge the full amount of the deposit as a cancellation fee. Daily at 12 PM & 2:30 PM; $40USD (Adult), $30USD (Child); total duration: approx. 2 hours.

Nina Chocolate uses only single origin cacao from Chazuta, a region at the edge of the Amazon within San Martin, Peru, an area world famous for its consistently high quality cacao. Learn about the processing of cacao and chocolate and visit us at Casa Qoya to get to know high quality, naturally grown, fine flavored cacao made up to our Nina Chocolate.