Top Restaurants in Radeberg
Top 10 European food in Radeberg, Saxony, Germany
Best European restaurants nearby. Discover the best European food in Radeberg. View Menus, Photos and Reviews for European restaurants near you. including Mullers Gasthof, Genuss-Atelier, Restaurant Stresa, Schmidt's Restaurant & Gourmetcatering, bean&beluga, Estancia Beef-Club, Schillergarten, Lloyd's Cafe & Bar, Restaurant Schloss Eckberg, Elements DELI & Restaurant
Restaurants in Radeberg
10. Elements DELI & Restaurant
Overall Ratings
4 based on 220 reviews
Reviewed By Michele_The_Cix
The restaurant has been nicely decorated, has enough space between tables and service is timely and accurate.The menu I enjoyed in October was short (3 possibilities for each course) and based on seasonal ingredients, all first class and well balanced in taste giving the opportunity to choose among lighter or heavier possibilities for each course.Well prepared and well presented, food experience at Elements is a joy both for the sense of taste and for the sense of sight, thanks to the careful preparation and its presentation.I would mention an excellent chestnut cream soup, and a great slow-cooked wagyu rib, that will make you think that fantasy with experience can provoke endless pleasure
9. Restaurant Schloss Eckberg
Overall Ratings
4 based on 110 reviews
Reviewed By Sjainslie
When a restaurant offers a breathtaking view over the Elbe that's nice, located in an outstanding castle / historical building thats great. When all that is accomapnied by outsanding servive and magical food, only 5 stars can result.
8. Lloyd's Cafe & Bar
Overall Ratings
4 based on 179 reviews
Reviewed By cellofool
This was recommended so we went before our walking tour. Martin Luther church is visible from the restaurant. A seat outside involves and we had to cover our juice beverage pronto. We ordered the Hearty Breakfast: scrambled eggs, piled high w bacon and sausages. 3 pieces of toast w a dish of butter. No jam offered. Tasty food. Our waitress was detached and impersonable. Perhaps because she was managing the entire outside by herself. A nice place to sit but the sun does come up and is quite hot. Bathroom inside is clean and easy to get to. No stairs. A small park nearby w questionable clientele.Thank you for visiting us at Lloyd's.We were very happy about your rating.We wish you a nice time in Germany.Best regards, Your Lloyds Team.
7. Schillergarten
Overall Ratings
4 based on 376 reviews
Reviewed By 752larsm
I have been a regular guest of this restaurant and beer garden over 12 years. After living abroad for 2 years, I came back recently and experienced good quality food in the beer garden.Tonight, we were guests in the restaurant and it was a disappointing evening. It started with a waiter lacking motivation and compassion; it took long time to order drinks, no polite interaction with us throughout the evening. Both of us had dishes from the day's special menu, one was okay. The other (Pastaspitzen) tasted like it had been deep frozen and burnt in the pan, the pasta's filling was lacking salt and the dressing was overdone with marjoram(?). Most of the times, I have had dishes from their regular menu, maybe they are of higher quality. This experience was disappointing - I will continue using the beer garden but I am not interested in going into the restaurant sooner or later.
6. Estancia Beef-Club
Overall Ratings
4 based on 273 reviews
Unser âBeef-Clubâ bietet Ihnen beste Rindersteaks aus den verschiedensten Teilen der Welt, die in der offenen Show-Küche auf einem echten Holzkohlengrill perfekt zubereitet werden. Darüber hinaus verfügen wir über eine groÃe und erlesene Auswahl an hochqu
Reviewed By cecilia c
Skeptical about argentine steak in Dresden...... Couldnt be more strange a combination!In any case, on our one meal stop in the beautiful Dresden we decided to give their lunch a go. Afterall if nothing else - their affordable price tag is attractive enough!The restaurant is at the outskirt of town but in an old building circa 1870s. Service was minimal (only 1 waiting staff that we could see). We ordered from their lunch menu which was an excellent spread of choices including quality cuts of steak - rump and fillet. What more can you ask for 10 Euros!!Then lunch was served quickly - and Voila! How on earth would we expect the perfect done-ness, mine was medium, fillet was juicy, succulent and just dynamic with simple herb butter! Its easily the best tasting steak I had ever came across. Caught me by utter surprise. But sadden to know the chance of us returning to Dresden just to teeth into that piece of gem?!We boldly asked to buy their steak pepper mix which was part of the condiments served to us (which was magical seasoning on steaks and barbies!).A must must must try for steak lovers (and pre-lovers of steaks)
5. bean&beluga
Overall Ratings
4 based on 98 reviews
Bean or caviar, creative haute cuisine in the Restaurant or a light bistro menu in the Tagesbar, homemade specialities in the delicatessen or a bean&beluga-Bratwurst from the barbecue at the Konzertplatz, fine finger food at the Semper Opera, or tradition
Reviewed By Michael R
As two reservations were cancelled on short notice the three of us enjoyed a âprivate dinnerâ at this superb location. A great minimalistic tastefully decorated ambiente, nice background music, friendly service.You can choose a menu âohneâ, a menu âmitâ (fish and meat) or you can mix â and the options are from 5 to 8 courses. Three small items for welcoming (mousse of sorrell, kohlrabi-sushi-style, essence of woodruff) followed by three greatings from the kitchen (all vegetarian) â and off we go.Having choosen the âwithâ you probably will start with the mackarel, decided then for the gazpacho of almonds (a dream of a cream), come back to a gamba before you move over to the âwithoutâ again: a selection of cimchi. The âwithoutâ guys started with a variation of cucumber, of course followed by the gazpacho, then artichoke in different textures. Crossover for the delicious skate. Unfortunately the nice lady who took our different orders âby heartâ decided for the variation of lamb as main, not for the carrots with morelles which I had decided for.Small mistake â and the âsurprise eggâ as dessert sweetened the whole menu (with a touch of sour mandarine) which was a celebration and preparation of outstanding âart de cuisineâ.The Sauvignon Blanc from Bauer & Sons was a perfect companion for most of the appetizers. The lamb went absolutely fine with the Malbec (Anden Terazzas from Mendosa) served by the glass.This was a real remarkable evening : kudos to the chef and his team.Dear Michael Rmany thanks for taking the time to write your review.We are thrilled that you had a wonderful evening with us and look Forward to seeing you again at bean&Beluga.Best wishes form the entire Team of bean&beluga
4. Schmidt's Restaurant & Gourmetcatering
Overall Ratings
4 based on 213 reviews
Reviewed By mtanney
Went for dinner my last night in Dresden. Was hard to find and the parking is across the street in a lot (you need to pay). The restaurant itself was modern, luxurious, clean, and very pleasant. The wait staff were extremely helpful, translating the entire specials of the day board to English. We wound up ordering the following, which were all really, really good: Saibling, Fruhlingssalat, kalbsfilet, and austern.All the ingredients were fresh, the texture profile of the plates complex, and the tastes well balanced. Really a refined and delicious meal.I would recommend business dinners, couples, and special events.
3. Restaurant Stresa
Overall Ratings
4 based on 502 reviews
In our special feel-good atmosphere of our restaurant Stresa we serveYou regularly changing dishes which will make you friends of our exceptional cuisine.We are glad to convince you of the quality of our house in Dresden and invite you to taste as a regua
Reviewed By John K
Fabulous restaurant! Itâs located outside the old town, but thereâs a tram stop a 5-minute walk away. The food was superb. The iced lemon yoghurt soup was amazing. So was the amuse bouche, which was a wonderful avocado-infused sour cream concoction served over tomato bread. I loved my pork and octopus (which included a delicious pumpernickel paté topped with a sun-dried tomato glaze). The octopus, by the way, was the best Iâve ever had. My wifeâs guinea fowl was perfectly cooked. The sour cream rhubarb ice cream was heavenly. This was one of the best two or three meal we had during our month-long stay in Germany (and one of the others has a Michelin star). The chef is delightfully creativeâwe think heâs going to be a star himself.We ate outside, on a warm summer evening, which was very pleasant. The wait staff was informative, and steered us to excellent but reasonably priced wines, which paired well with our mains. I couldnât recommend Stresa more highlyâit was a real high point of our trip.
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2. Genuss-Atelier
Overall Ratings
5 based on 503 reviews
A lot of homeland insists of our concept. Marcus Blonkowski uses in his kitchen mostly handpicked seasonal products of the Saxon region. Therefore we are closely working together with the fish farm in Moritzburg or the trout farm âAm Lachsbachâ, in Saxon
Reviewed By M9286PVbriant
The restaurant is in a basement which offers an unique atmosphere. The servers spoke English plus had menus in English. Compared to the giant portions you receive in the United States, the portions were small but the right amount. We throughly enjoyed each course. Dear M9286PVbriant,thank you very much for your kind review on tripadvisor.You are right, that our restaurant is located in a basement, service is english speaking and also our menus are translated into english.However the dishes shown in the pictures you uploaded are not served in our restaurant. Maybe you mixed sth up? We would be truely happy, if you could change the pictures. Save travels and all the best, Marcus & Nicole Blonkowski
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1. Mullers Gasthof
Reviewed By DGB41
We stopped here for a night because we wanted to avoid the congestion of Dresden. The inn was very well-kept and it could not be cleaner. Quiet, though there could be occasional street traffic. The kitchen, with our host as chef because he loves cooking, prepared our hearty country meals with an expert touch. Tap beer included a locally brewed Pilsner which was excellent. If we wanted a country âgasthausâ experience, this was surely it. We ate in the garden which is amazing. Someone has a talent in gardening as well as cooking and running a small hotel. Too bad we donât travel this way more often.
