Top Restaurants in Borgaro Torinese
Top 10 European food in Borgaro Torinese, Province of Turin, Italy
Reviews on European food in Borgaro Torinese, Province of Turin, Italy including Dolce Stil Novo Alla Reggia, Symposium Osteria Enoteca, Il Convito della Venaria, Passami Il Sale, Madama Moustache, Ristorante Hostaria del Vecchio Macello, Salbora Restaurant, Antica Zecca, Il Bergamotto, Madama Moustache
Restaurants in Borgaro Torinese
10. Madama Moustache
Overall Ratings
4 based on 49 reviews
Bistrot, creperie, racletterie , French crepes and Italian Piedmontese specialties: crepes, galettes breton, raclette savoiarde, bagna cauda piedmontaise french and italian piedmontese wines, cider, bier Located in an old renovated barn, in the city cente
Reviewed By piergiac0m0b
Al contrario di quanto viene proposto in altri locali simili dentro e fuori Torino qui si serve davvero la qualità (e la quantità ) che ci si aspetta da un posto così .La carta delle specialità proposte é della lunghezza giusta per poter curare la qualità degli ingredienti , che sono autenticamente Savoiardi ( ci rechiamo ogni tanto nel dipartimento della Maurienne dove vengono prodotti ).Buone le crepes e giusto il prezzo . La cortesia del personale é la ciliegina sulla torta . Bravi!
9. Il Bergamotto
Overall Ratings
3 based on 854 reviews
Located in one of the most beautiful and prestigious streets of Turin, Il Begamotto restaurant welcomes guests in a bright and elegant environment, with its air-conditioned rooms and a large outdoor area. The Restaurant has a total of 170 seats and is dis
Reviewed By millede
Although it was busy on Mothers day for lunch, we sat outside at a quiet table and ate very good food. There is a minimum of car traffic on this street and lots of flowers around the eating area. The bread was served in a paper bag and was fresh made in their pizza oven. Because we did not finish it with our meal, the waiter came to clear it away but no way was that going to happen. Bread that good goes right into my purse to be devoured later.
8. Antica Zecca
Overall Ratings
4 based on 283 reviews
Reviewed By Sam G
Having booked an early flight from Turin in Italy to Eindhoven in the Netherlands, I decided to spend the night of 9 to 10 October 2015 in the Jet Hotel, which is just 5 minutes by car from the Airport and which has a reputable restaurant in the same compound: Antica Zecca Ristorante. I dined there with Gianni; an old Italian friend and former business partner, and his wife Luciana. It was a wonderful experience!The surrounding was superb, the seating was very comfortable, especially that we had for just the 3 of us a nice and large alcove, the service was very sophisticated and the food was really exquisite, and more particularly the wide range of first entrees (Antipasti) for which the Piedmont region is famous for.The restaurant was very quiet in spite of a large number of guests as the tables were quite distant from one another, and nice classic music was played softly in the background, when two young guys took place and one of them started lecturing the other in a very loud voice that could be heard from all corners of the restaurant. It was not in English, in Italian, or in French; it was not in Dutch either. Luckily were at the very end of our dinner. I was surprised to come across these two guys when I boarded the plane on the next morning; they were the pilot and the co-pilot!!
7. Salbora Restaurant
Overall Ratings
4 based on 440 reviews
The style of the restaurant reflects the approach used for the creation of the dishes, as emphasis is given to the elemental, keeping within a structure of the late nineteenth century, what are the times with exposed brick and also one of the walls is lef
Reviewed By Mirto56
I recently had dinner with a friend at Salbora; a relatively new restaurant to the Torino dining scene, having opened approximately four months ago. Located away from city center in a questionable neighborhood as we were "buzzed" in the locked door. We were warmly welcomed and the owner asked how we had heard about Salbora, to which we replied there were nice reviews posted in TripAdvisor.The locale is nicely decorated, having dark wood flooring, indirect lighting and tables set with tablecloths and good quality service ware (dishes, utensils and glass ware). The breadbasket included fresh dinner rolls and fresh grissini. Smooth jazz played over the house audio system added to the relaxed atmosphere. Tables were situated far enough apart to afford private dinner conversation.Unfortunately, I found the food to be only mediocre. The menu featured primarily fusion-type offerings, several of which were creative and sounded good on the menu. There were also two tasting menus; one for seafood and the other for meat. I decided to go with the latter The antipasto started with a poached egg on asparagus and melted, locally produced cheese. Once the egg yolk was broken, it blended nicely with the cheese, though the asparagus was stringy and could have been cooked a little more. This was followed by Fasone (local beef) tartar served with caprino gelato with a crunchy crumble. I liked the contrast of textures in this dish, though the flavors were unremarkable.The pasta course consisted of a large, homemade raviolo served on a melted cheese sauce with asparagus and crisp bacon. The pasta was tasty, though the dish closely resembled one of the antipasti. Unfortunately, I didn't care for the entree, which was braised pork marinated in coffee (cafe) and served with Bok Choy and peach ice cream. Our waitress suggested eating the pork and ice cream together. The pork alone was flavorless and the ice cream tasted like...well, peach ice cream. Put them together and there was still nothing as far as flavor goes.Dessert consisted of an "unmade" Sicilian Cannolo. The ricotta filling topped with candied fruit was good, however, the cannoli pastry was plain and tasteless. Service was very friendly and attentive throughout our meal. Prices were quite reasonable, however, portions were small and I left a little hungry. Given a little more time to experiment and tweak their recipes, Salbora could eventually become a very good restaurant.Thanks for pointing out the strengths and weaknesses of our restaurant so that you can improve with his advice and welcome the prossiama time with greater satisfactionthank you
6. Ristorante Hostaria del Vecchio Macello
Overall Ratings
4 based on 247 reviews
Reviewed By Navigator78
When we stood here we ate quite well but it was not excellent as we expected to be.The service is very good with kind and gentle waiters who can describe in a fantastic way the dishes.Dishes are very well presented but not excellent in their taste.They have a good choice of wine.Try the desserts: according to us they are the best part of the lunch.In the end it is well enough but a little too expensive.
5. Madama Moustache
Overall Ratings
4 based on 49 reviews
Bistrot, creperie, racletterie , French crepes and Italian Piedmontese specialties: crepes, galettes breton, raclette savoiarde, bagna cauda piedmontaise french and italian piedmontese wines, cider, bier Located in an old renovated barn, in the city cente
Reviewed By piergiac0m0b
Al contrario di quanto viene proposto in altri locali simili dentro e fuori Torino qui si serve davvero la qualità (e la quantità ) che ci si aspetta da un posto così .La carta delle specialità proposte é della lunghezza giusta per poter curare la qualità degli ingredienti , che sono autenticamente Savoiardi ( ci rechiamo ogni tanto nel dipartimento della Maurienne dove vengono prodotti ).Buone le crepes e giusto il prezzo . La cortesia del personale é la ciliegina sulla torta . Bravi!
4. Passami Il Sale
Overall Ratings
4 based on 846 reviews
Want to eat in Venaria but do not know choose from the endless options exist along Via Mensa? The Osteria Passami Il Sale is definitely what you are looking for! An eighteenth century building that after a major restoration occurs in every detail from the
Reviewed By sosthen
A local advised us to go here and it was just perfect. You would think it is a tourist restaurant since it is on the main road to the Reggia, but this isnât your typical tourist restaurant. We tried the local dishes, perfectly served and very good.Recommended!Dear Mr. Sosthen,we really thank you for your words that are precious for us and help us to continue our effort, we hope to see you again, maybe in the summer.Best Regards
Most Popular Pizza food in Borgaro Torinese, Province of Turin, Italy
3. Il Convito della Venaria
Overall Ratings
4 based on 782 reviews
Among the restaurants in Turin and its province, Il Convito della Venaria is able to offer you a memorable taste experience in one of the most evocative places in Italy.
Reviewed By 716peterd
As Convivium was closed so we tried this restaurant and were mostly pleased with the choice. We chose the daily porcini menu, and were treated to fried porcini and then porcini in a pasta. The antipasto needed more dipping sauce but portions were large. The restaurant agreed to include desserts of our choice and both were excellent, especially the Bunet. Staff were young, attentive and dynamic. Wine was good. Overall, good value for money. The only disappointment was the "decoration" in the main dining room - and this is so important in a restaurant. The walls were hung with dreadful paintings - a huge, careless, distorted view of Venice - my home town to boot!! Pleased to recommend this location, nevertheless.
Best Seafood food near Borgaro Torinese, Province of Turin, Italy
2. Symposium Osteria Enoteca
Overall Ratings
4 based on 144 reviews
Reviewed By Anton-by
very tasty and beautiful. especially I want to mention the interior and the atmosphere. service prompt and courteous. nearby there is parking for cars. the restaurant is divided into 2 rooms which helps to avoid the noise. come back here again.
Top 10 Italian food in Borgaro Torinese, Province of Turin, Italy
1. Dolce Stil Novo Alla Reggia
Overall Ratings
4 based on 572 reviews
IL DOLCE STIL NOVO ALLA REGGIA Taste turns royal at the Palace Venaria Palace - an architectural, cultural, artistic masterpiece. A highly charming place which seizes and conquers with its beauty, stateliness and grandeur. On the last floor, just above Di
Reviewed By ndujatuttalavita
for sure it's much more than a standard good restaurant: Dolce Stil Novo it's like to live an outstanding 360° world-class experience: great and very well served food, selected dishes, product from the territory, excellent service, almost unbeatable venue for cozy event or for a TOP experience of an unusual get together slap-up meal!Dear Guest, Thank you for taking the time to share your experience. I will be happy to share your comments with my colleagues and am sure that your comments will be an incentive for us to keep improving and deliver exceptional service to our guests. I sincerely hope to welcome you back soon to Dolce Stil Novo alla Reggia.With kind regardsAlfredo Russo
Where to eat Mediterranean food in Borgaro Torinese: The Best Restaurants and Bars
