Things To Do in Iker Bardaji Private Tour Guide, Restaurants in Iker Bardaji Private Tour Guide
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The 8 Best Cooking Classes in San Sebastian - Donostia, Basque Country
While many visitors come for the beaches, arts celebrations and fiestas, San Sebastian-Donostia is serious about its food and drink. The Old Quarter’s narrow, winding streets are full of bars and restaurants, and in the modern city, sidewalk cafes are all around. The city specializes in seafood. Just make sure you know not to expect dinner at 6 or 7 p.m.—that’s much too early in Spain. Instead, tide yourself over with tapas, and enjoy eating and drinking late into the night.
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8 Cooking Classes in Province of Guipuzcoa That You Shouldn't Miss
Gipuzkoa (in Basque and also the official form since 2011, [ɡipus̻ko.a]; in Spanish: Guipúzcoa [ɡiˈpuθko.a] is a province of Spain and a historical territory of the autonomous community of the Basque Country. Its capital city is Donostia-San Sebastián. Gipuzkoa shares borders with the French department of Pyrénées-Atlantiques at the northeast, with the province and autonomous community of Navarre at east, Biscay at west, Álava at southwest and the Bay of Biscay to its north. It is located at the easternmost extreme of the Cantabric Sea, in the Bay of Biscay. It has 66 kilometres (41 miles) of coast land.
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What to do and see in San Sebastian - Donostia, Basque Country: The Best Bar, Club & Pub Tours
While many visitors come for the beaches, arts celebrations and fiestas, San Sebastian-Donostia is serious about its food and drink. The Old Quarter’s narrow, winding streets are full of bars and restaurants, and in the modern city, sidewalk cafes are all around. The city specializes in seafood. Just make sure you know not to expect dinner at 6 or 7 p.m.—that’s much too early in Spain. Instead, tide yourself over with tapas, and enjoy eating and drinking late into the night.
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The 10 Best Nightlife in San Sebastian - Donostia, Basque Country
While many visitors come for the beaches, arts celebrations and fiestas, San Sebastian-Donostia is serious about its food and drink. The Old Quarter’s narrow, winding streets are full of bars and restaurants, and in the modern city, sidewalk cafes are all around. The city specializes in seafood. Just make sure you know not to expect dinner at 6 or 7 p.m.—that’s much too early in Spain. Instead, tide yourself over with tapas, and enjoy eating and drinking late into the night.