8 Cooking Classes in Province of Guipuzcoa That You Shouldn't Miss

October 13, 2021 Moriah Teneyck

Gipuzkoa (in Basque and also the official form since 2011, [ɡipus̻ko.a]; in Spanish: Guipúzcoa [ɡiˈpuθko.a] is a province of Spain and a historical territory of the autonomous community of the Basque Country. Its capital city is Donostia-San Sebastián. Gipuzkoa shares borders with the French department of Pyrénées-Atlantiques at the northeast, with the province and autonomous community of Navarre at east, Biscay at west, Álava at southwest and the Bay of Biscay to its north. It is located at the easternmost extreme of the Cantabric Sea, in the Bay of Biscay. It has 66 kilometres (41 miles) of coast land.
Restaurants in Province of Guipuzcoa

1. Mimo Bite The Experience

Excellent
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5.0 based on 1,967 reviews

Mimo Bite The Experience

Mimo bite the experience is a dream realised for two chefs: Patricio Fuentes and Eneko Irizar. Patricio is a Chilean living in the Basque Country, he has more than 20 years experience working in restaurant kitchens all over the world. He wanted to share his passion and knowledge with others and started teaching the secrets of Basque Cuisine to food and travel lovers more than 5 years ago. Now he has teamed up with Eneko to embark on a new and exciting culinary experience. Being part of the well-known Luis Irizar family made it hard for Eneko to fight his origins. His innate talent is only surpassed by his enthusiasm for pushing the boundaries of quality. He is always striving for better. You will feel welcome and captivated in his classes as he shares his extensive knowledge. We want you to enjoy the cooking experience as much as we do! Enjoy our new classes and experiences!

2. Pantori

Calle Reina Regente 4, 20003 San Sebastian - Donostia Spain +34 943 26 58 68 [email protected] http://pantori.es
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5.0 based on 4 reviews

Pantori

Hi! We are a 3 years old online and offline shop, and we work with artisanal gastronomic products.

3. Chef Ben

Excellent
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5.0 based on 33 reviews

Chef Ben

I am an independent local chef. I spent many years honing my skills in the professional kitchens of London, New York, Madrid and San Sebastian Cooking is my passion and my private food experiences are designed to take you behind-the-scenes of authentic Basque traditions. This is an invitation to the basque culture of food. My motivation is to show, share, enjoy, buy, prepare and cook with you We will enjoy a wide variety of wholesome food raised ethically. This is a chance to experience that introduce you to the way in sourcing the freshest ingredients depending on the season All this and much more...

4. Bask for All

Excellent
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5.0 based on 4 reviews

Bask for All

Bask for all is an incoming agency dedicated to accessible tourism based on five principles: autonomy, comfort, safety, closeness and sustainability. We provide everything that a traveller might need during a trip to the Basque Country and to other destinations: accessible accommodation, accessible transportation, accessible tours, equipment and customized assistance.

5. Lacunza Spanish Courses

Camino Mundaiz 8, 20012 San Sebastian - Donostia Spain +34 943 32 66 80 [email protected] http://www.lacunza.com
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5.0 based on 8 reviews

Lacunza Spanish Courses

We have been teaching Spanish to foreigners in San Sebastián in and out of the class over the past 30 years. We do offer a wide variety of courses such as general spanish in group, business spanish individual classes or DELE exam preparation course and much more to kids, teenagers and adults. We also offer an exciting activity program so that you can experience San Sebastian as a local. Join us!  

6. Ama Ur Cooking Studio

San Sebastian-Donostia, Espana., 20008 San Sebastian - Donostia Spain +34 649 95 51 79 [email protected] http://www.amaurcook.com
Excellent
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5.0 based on 93 reviews

Ama Ur Cooking Studio

Cooking Class "Delicious Pintxos of San Sebastián". Passion for Traditional Basque Cuisine. Learn to cook like a Local Chef.

Reviewed By dbachoy - Fairfield, United States

A truly once in a lifetime experience for the food enthusiast seeking a non-pretentious class. (Spoiler free review!) The class starts with a walk up to Lander’s beautiful apartment near the water where he gives an excellent introduction to the local sourcing of ingredients. His English is excellent. Music was excellent throughout, it made me feel like I was in the home of a long time friend catching up. It felt personal and exciting. Lander was born and raised in San Sebastián and loves to travel. He taught in Japan for some years and you can tell by the artifacts he has brought back with him. I would like to learn more about seafood from him. He even incorporated Asian touches to the Basque dishes to elevate them. While one member of the class was late, Lander sat with us at a coffee shop and chatted with us. He did not rush the class as a result and even took more time after the class to show us some of the ingredients in the local grocery store. I will not mention what we ate so it can be a surprise! We made many dishes and were very full by the end. You can BYOB, but it is not necessary, he has water and and some local alcoholic beverages for you to try. Good for most ages and experience levels. The food was phenomenal. Some of the recipes were taken from the famous restaurants in San Sebastián that perfected the dishes. I ate at those bars and actually enjoyed the food better in Lander’s home. My advice: take lots of notes and come hungry! He provides pens. Pictures are allowed and encouraged. The kitchen was always clean and the class flowed well. He kept us busy and held our attention throughout. The room was neatly spread out with ample space for the 5 people in the class. Overall, the experience was worth 4-5 hours and it was worth every single dollar. I recommend this to everyone who visits this city. Do not be shy to ask questions, Lander is kind, humble, intelligent, and welcoming. I would love to take another class from him. The recipes were simple to follow and you get printed instructions to take home. There was no extra fluff to the dishes, just the essentials plus some secrets to make the most amazing dishes.

7. Iker Bardaji Private Tour Guide

Excellent
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5.0 based on 3 reviews

Iker Bardaji   Private Tour Guide

Born in San Sebastian, Basque Country, I’m an enthusiastic person who loves travelling and sharing my knowledge and experiences with people. I visited over 50 countries and guided travellers for over 10 years. Travelling around the world in one of my big trips, over 14 months, made me decide to change my life to set up this bussiness to offer the travellers an unique view of the Basque Country & Rioja and surroundings like a local. If you are looking for real local Basque guides, you found it!

8. Curioseety San Sebastian

Curioseety San Sebastian

Curioseety offers unique and amazing tours and activities with local experts all across Spain and Europe

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