Things To Do in Alessandra Federici's Cucina Cooking School, Restaurants in Alessandra Federici's Cucina Cooking School
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The 10 Best Cooking Classes in Tuscany, Italy
Tuscany (/ˈtʌskəni/ TUSK-ə-nee; Italian: Toscana, pronounced [toˈskaːna]) is a region in central Italy with an area of about 23,000 square kilometres (8,900 square miles) and a population of about 3.8 million inhabitants (2013). The regional capital is Florence (Firenze).
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Things to do in Tuscany, Italy: The Best Classes & Workshops
Tuscany (/ˈtʌskəni/ TUSK-ə-nee; Italian: Toscana, pronounced [toˈskaːna]) is a region in central Italy with an area of about 23,000 square kilometres (8,900 square miles) and a population of about 3.8 million inhabitants (2013). The regional capital is Florence (Firenze).
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10 Food & Drink in Cortona That You Shouldn't Miss
Perhaps best known these days as the setting for the book and movie “Under the Tuscan Sun,” gorgeous hillside Cortona has a long history dating back even before its time as an important Etruscan center. Top attractions include the Duomo (Cathedral), the small Museo Diocesano across the piazza with its superb art collection, and the fascinating Museo dell'Accademia Etrusca with its assembly of Etruscan and Roman era items. Cortona is also bursting with splendid churches spanning many periods.
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Top 10 Cooking Classes in Province of Arezzo, Tuscany
The province of Arezzo or Arretium (Italian: provincia di Arezzo) is the easternmost province in the Tuscany region of northern Italy. Its capital is the city of Arezzo. The province is bordered by the regions of Marche, Emilia-Romagna, Umbria, and the provinces Siena and Florence of Tuscany. It has an area of 3,235 square kilometres (1,249 sq mi), a total population of about 347,000 in 37 comuni (singular: comune), and a density of 107.2 people per square kilometer.