Reviews on Central European food in Pichl, Styria, Austria including Ausflugsziel Sonnenalm, Braunhofer's, Die Tischlerei, Julius, Stadtbrau, Pichlmayrgut, Eiskarhutte, Steakhouse Friesacher, Jagastuberl Rohrmoos, Gasthaus brunner
Things to do in Pichl
4 based on 174 reviews
We came here for dinner - the place was fully crowded. The menu is limited, combination of Austrian classic and some creativity. I had soup with three dumplings - it was amazing - would come back for it anytime. The pork wiener schnitzel for the main was disappointing - they do it from fresh ingredients, but it is pan fried and was a bit thicker so it was tough - I prefer the crispy ones from the deep friers. The service was very friendly - the lovely young girls are doing a perfect job.Dear Mr. Ivo,thank you very - we are happy you had a good time at our place and we look Forward to welcome you again. Kind regards and happy new year 2019 - your Stadthotel brunner Team
4 based on 28 reviews
We were staying in a guest house in Rohrmoos so this bar situated just down from the Hochwurzen slopes was a natural stopping off point for a final beer before continuing on home. The friendly service and handy location meant that it became a regular habit for each of the 4 days we spent in the area. In the right weather, this bar is nicely situated to catch the last of the sun, so a beer and maybe a schnapps chaser in the 5pm sunshine is a great way to end a hard day's skiing!
4 based on 83 reviews
A small restaurant with a straightforward menu focused on steak as the main attraction - with a number of different preparations on offer . The Pfeffersteak was nice, a good sized filet served with a peppercorn cream sauce and crispy rosti with speck. The sauce and rosti were good, the steak had good flavor but was a touch undercooked vs. the medium rare I was aiming for. The rumpsteak was also good , with a bbq sauce and roasted potatoes, good flavors and well cooked. There are other dishes if you don't wish for steak (fish, schnitzel, etc). There are a few wines by the glass and a small range of other drinks. Service is very friendly. As it is a small place, come early or reserve in advance.
During skiing we were here for a quick lunch. Traffic was very high, but service was kind and quick.This cottage offers typical Austrian meals for reasonable prices (soups for about 5 EUR and dishes for about 10 EUR).I recommend it for its good service and fine meals.
4 based on 21 reviews
Important, we were not hotel guests. We came only for food, the first waiter didn't serve us as he spoke no English, or at least that's what he said. Another two just greeted us although it was pretty clear we were waiting to be seated. So after ten minutes we had enough of waiting. Pity.
4 based on 135 reviews
We were a group of tourists with one local German speaker. The waiters seemed somewhat polite but did not expect a German speaker amongst us who understood their derogatory remarks. Basically we should bring our money then go home. Schladming is full of restaurants, you don't need to come here to be disrespected by rude, arrogant young waiters who think no one speaks their language.
4 based on 305 reviews
We offer exceptional regional as well as transregional products of the Mediterranean cuisine. Only the best of meat to fish is with us on the table. We also offer a wide range of vegetarian dishes. All products are carefully selects from us and prepared f
Overall the experience in this restaurant was only average - and well short of expectation. We came for dinner with a party of eight and were hoping for a memorable culinary experience.And the looks of the dishes were very good & promising - Everything looked well and cautiously prepared, with attention to detail. The taste, however, could not keep up:The âBeef Rosini with foie gras from Irish beef with truffled mashed potatoesâ was good, but not impressive. The same applied to some of the other mains.For desert, the âChocolate brownie with pecans and pistachio iceâ was a small disappointment.What did live up to the promise was the âBeef Tartar & the Irish natural beef fillet with quail egg Styrian pumpkin seed oil creamâ as starter.What was not meeting expectations at all was the service - there was clearly a shortage in service personnel and those that were there were not (or did not have the time to be) attentive. The food did not arrive at the same time for all of us Used glasses and side plates would not be cleared - even after we kindly asked them to be cleared to have a little more space. The wine list looks highly promising - However, when we ordered a specific bottle from a very good year, it first took about 15 minutes before it arrived - and was then from a different year (which was significantly worse in the area of origin). All in all our visit did not turn out to be the memorable culinary experience we had hoped for, but an âokâ and average food experience with - given the ambition and the price levels of this restaurant - insufficient service.
4 based on 253 reviews
THE FOOD: recommendable. Even me as a local I loved it! Had the "Tischlerei soup" which is a mix of many Austrian soups - very good. As a main I can recommend the Bull ("Schulterscherzel") - it was a very soft meat (cooked for 48hrs). As a desert we had the flower pot which reminded me of Pana Cotta. THE SERVICE: very friendly and attentive. Waitresses serve in the typical Austrian dress ("Dirndl").THE VENUE: very pretty. They managed to incorporate modern interior design into the Austrian wooden style.
4 based on 132 reviews
We had dinner at Braunhoferâs following a friendâs suggestion. We tried different types of meet (deer, mixed grill, chicken) and their carrotsâ soup, everything was really delicious. First choice Austrian ingredients, traditionally cooked and served with a smile. Make sure to reserve a table before going.
5 based on 159 reviews
My husband and I celebrated our 60th birthday at this quaint restaurant on the mountain. We planned the occasion from our home in South Africa and the evening exceeded our expectations. From the time we were fetched and transported to Sonnenalm we were welcomed as if we were family. Service, incredible food, fun and laughter together with their hospitality made for an evening we will never forget. Each morsel of food was so evidently lovingly prepared and presented. Homemade schnapps, handcrafted puzzle type games, chatting to the family and traditional music added to the magic of the evening. From the bottom of our hearts thank you for everything. We will dream of the day we can return.
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