Top Restaurants in Pragelato
Top Things to do in Pragelato
Province of Turin, Italy Food Guide: 6 Cafe food Must-Eat Restaurants & Street Food Stalls in Pragelato
Discover Restaurants offering the best Cafe food in Pragelato, Province of Turin, Italy including Jouvenceaux, Caffe' Della Seggiovia S.n.c. Di Simone E Daniele Clataud, Gally, Barzar de la Placette, Marbi, Max Bar Di Gorlier Massimo
Things to do in Pragelato
6. Max Bar Di Gorlier Massimo
Overall Ratings
4 based on 37 reviews
Reviewed By E6338AFlaurar
My family and I visited Max bar for breakfast on our last morning. What a lovely place, nice decor, great service, the children enjoyed the best Italian hot chocolates, and we had great coffees. The full English was enjoyed by our sons, and the bacon and eggs hit the spot. We would come again.
5. Marbi
Overall Ratings
4 based on 165 reviews
Reviewed By Pessiandillusion
Me and my two friends had a dinner at Marbi on one Saturday evening. The food was very tasty, but even better was the service by friendly couple that runs the restaurant. The restaurant itself is small, it has about 20 places. Without going too deep into details, we had baked cheese and beef tartar as starters. For main course we had ravioli and ragu. The food was in ample portions and delicious. Service was very attentive and friendly. Therefore, we can highly recommend this restaurant.
4. Barzar de la Placette
Reviewed By Guid061
Chi ha seguito "Zelig" senz'altro si ricorda delle parodie sulla cordialità ligure delle attività di ristorazione nei confronti dei turisti, bene, c'è un'enclave a Pragelato. Siamo stati serviti senza un buongiorno, chi ha preso l'ordinazione dopo 20 minuti e avendo richiamato la sua attenzione, non ci ha degnati nemmeno del sorriso di cordialità che si deve a dei clienti, presentandosi (uomo non più giovane) con pantaloni jeans strappati e non per vezzo di moda. Successiva lunghissima attesa per ricevere le ordinazioni, il tavolo vicino nel mentre ha pensato di andare a recuperarsi i menu. Piatti buoni ma di quantità non giustificabile per i prezzi pagati. Finale con alterco con la cassiera che non riusciva a eseguire la transazione con carta di credito per mancanza della linea telefonica. A mai più.
Where to eat European food in Pragelato: The Best Restaurants and Bars
3. Gally
Overall Ratings
4 based on 102 reviews
Reviewed By CarlCymru
A gem in the middle of Sauze - the cafe serves small bites to eat and superb cakes - the pear and chocolate torta was superb. The prices are very reasonable and the staff are friendly and welcoming. Iâd highly recommend a visit.
2. Caffe' Della Seggiovia S.n.c. Di Simone E Daniele Clataud
Overall Ratings
4 based on 231 reviews
Reviewed By Inspire293106
Good house red wine. Open all day is a bonus as most other bars donât open until past 4pm so not many places to go early afternoon. A real sub trap and nice little courtyard to sit in. Music a bit loud as I was alone and writing but this would be fine for couples.
Most Popular Mediterranean food in Pragelato, Province of Turin, Italy
1. Jouvenceaux
Overall Ratings
5 based on 165 reviews
Reviewed By CharlotteW2452
We ate very well in the Alps, and found meals very reasonably priced, same here, but never before were we faced with such gargantuan portions! :)You have to book I think, and the set meal is 28 Euros, which is pretty good for 3 courses, Genepi shot and Espresso. However we had a big lunch, over in Montgenevre, and we should have been starving to fully appreciate the feast.Firstly there was a wide variety of Italian cheeses and meats- Prosciutto etc, on the biggest platter ever, with lovely sweet pickled chestnuts jam and honey breads etc. Then, when we had polished off the meat and most of the cheese we were very full, and this was bad news as 2 types of hearty stew with lashings of polenta (cheesy polenta is lovely) was coming our way, and then dessert (tiramisu, or chocolate salami (very gooey sort of chocolate brownie) or fruit and creme anglais in a crisp pastry shell).The proprietor was very kind, introducing all the dishes, and letting us take a 'doggy bag' of most of the main course when we struggled. The wines were also excellent, and it was nice to be given free samples in order to choose the red. Dolcetto being the lightest red and my personal favourite, then the heavier barbera and nebbiolo I think. Whites are my favourite and you face an unusual choice in this region of 'fizzy, or dry'. Now all the house whites I had in Sauze (quite a few!) had a bit of fizz and were a bit sweet (frizzante Prosecco like) and delicious, so I couldn't speak for the 'dry' option, but the fizzy white here was also very good, definitely on the sweeter side and a rich golden colour, and paired well with the antipasti. It's not a criticism really but the only thing I can think of which prevents my awarding 5 stars is that there really is a lot of food here, which 6 people really struggled with, although we do like our grub. Being of the Northern 'clear your plate or there's no dessert' mentality, it would have been nice to have the option of paying slightly less, perhaps 25 euros, with dessert being an optional thing you can pay for at the end if you are not absolutely stuffed (unlikely). Ahh! You say, I could have just not eaten the dessert (or such large quantities of everything else) but when it's so delicious you can't help it, and I do like getting my money's worth.The espresso and Genepi and the interesting proposition of sugar cubes pickled in 95 percent alcohol with natural flavourings were also very delicious. Bravo.
