Top Restaurants in Pragelato
Top Things to do in Pragelato
Most Popular Mediterranean food in Pragelato, Province of Turin, Italy
Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Pragelato. View Menus, Photos and Reviews for Mediterranean restaurants near you. including Al Mulino, Il Cantun Del Barbabuc, La Reserve by La Spiaggetta dei Balzi Rossi, Ristorante pizzeria Etoile des Neiges, Sugo's, La Barrica, La Griglia, Lo Zodiaco, La Capannina, Old Inn
Things to do in Pragelato
10. Old Inn
Overall Ratings
4 based on 98 reviews
Reviewed By Jeremy P
A friend of mine found this place using Tripadviser when we were looking for a place to have lunch. We had a fantastic feed at very reasonable prices and were the only non-Italian lunch diners which I think is a good indication of the quality! I had the Chateaubriand which was excellent. The Limoncello afterwards was also gratefully received!
9. La Capannina
Overall Ratings
4 based on 82 reviews
Reviewed By garysU5371ZU
Cute spot across Sportinia from Orso Bianco.Great hosts for spares ski. Try the Champions Hot Chocolate. GOOD selection of bottled beers if you get bored with Euro fizz.Cavernous space out back.If you spares ski here they will skidoo you off the mountain.
8. Lo Zodiaco
Overall Ratings
4 based on 221 reviews
The Restaurant Pizzeria "Lo Zodiaco" is found in the historical center of Oulx (TO) in the Valley of Susa to 80 kilometers from Turin. The pleasant and warm atmosphere of the Restaurant Pizzeria "Lo Zodiaco" hands the clients in an environment away from f
Reviewed By Fnikfoodie
Unpretentious delicious pizzas, fresh bread, excellent escalope and----fantastic grilled vegetables- not a few slices of veg but whole courgette, half onion, tomato, potato, fennel etc properly grilled. Highly recommended! Italian on next table ordered brochetta and local small cheese starter- also looked fabulous. Only wished we had found it earlier so we could go for another meal there- sadly, we are out of time!! Lovely friendly service!!
7. La Griglia
Overall Ratings
4 based on 314 reviews
Reviewed By eiry1979
We've just returned from Sauze and dined at the La Griglia on the 30th and 31st. We stumbled across this place on our first night - not knowing that it is one of the few remaining restaurants with a clay oven. Had we known this, we would have gone for a pizza but we didn't and I'm afraid we made the wrong choice. My partner had a steak meal and I had Gnocchi which were just OK . . . not amazing as the reviews suggested. As we'd not forward planned and booked anywhere for New Years Eve, we decided to try our luck here. It was a set menu of 6 courses for 60 Euros. Our table was booked for 8:30pm and we were still waiting on the Main Course at 11:30pm - as a result, we had to leave in order to celebrate New Year in the square. Of the courses we ate, they were mostly "beige" and although they were OKish taste wise, they didn't look at all appetizing on a plate. I suspect that this place specializes in Pizzas and if you do visit, I would recommend that you still to these options. However, we must say that the service, welcome and staff were excellent.
6. La Barrica
Overall Ratings
4 based on 246 reviews
Reviewed By Maloptera
Italy is best known for its local specialities, so on our first visit to this part of Italy, we were keen to try some. We could not have asked for a better guide than the hostess of this restaurant...no need to struggle with my basic grasp of Italian as she spoke perfect English, being Canadian in origin. The place was very atmospheric and hummed with activity, but the service was still excellent and attentive. The wine list was amazing, as you might expect since this is an "enoteca con cucina" but included some very reasonably priced wines, starting from c. 11 Euros. We pitched only a little higher than this and enjoyed the wine very much. The food was great too, very unusual and different to what we had had before but flavourful and well-balanced. I would go there again without hesitation if we are in the area again.
5. Sugo's
Overall Ratings
4 based on 561 reviews
Reviewed By pethem
We stayed at Jouvenceaux at Chalet La Petitta and walked to Sugo's since we got the recommendation to go there. You have to make a reservation, a lot of guests. The pasta was really good, we vere 11 guests and we took 4 different dishes. Quatre fromages was the best!
4. Ristorante pizzeria Etoile des Neiges
Overall Ratings
4 based on 122 reviews
Ristorante pizzeria a conduzione familiare, in tipica baita di montagna, al centro del borgo storico di Jouvenceaux , davanti alla bellissima chiesa di Sant Antoni
Reviewed By Lorraine M
We really enjoyed our visit. Cosy, friendly atmosphere. We visited on a Sat night and the place was full of Italian families.We shared a starter, then had a pizza each. The pizzas were great & huge -we couldn't finish them ! The waitress spoke excellent English and offered to give us the leftovers home but since we were leaving the next day we didn't take them.
3. La Reserve by La Spiaggetta dei Balzi Rossi
La Spiaggeta dei Balzi Rossi con il suo equipaggio, approda a Plan,,, Unisciti a noi nel nuovo ristorante La Reserve per assaporare la nostra cucina mediterranea a base di pesce, ma non solo... Pranzo informale e cena alla carta, con un servizio navetta p
Reviewed By LacriD
I tried this place at the recommendation of a local which usually generates positive experiences. Not this time. If it were only for the lack of imagination of the chef or the tasteless food at a decent price I would have accepted it as a part of the exploratory journey. The place: The first impression when we entered the place was of a charming place but it was soon destroyed by an atrocious smoke coming from the fireplace which went on and on for the entire evening. The place seems to have two employees, the chef and a waiter and he could not find a way to manage the fireplace, the easiest way would have been to just give up on it. At the end we could not stand it any longer and took the 'dolci' away. The food: their strong point is good quality fresh sea food and fish. BUT they have a hard time cooking them, octopus was chewy the fish was salty and rather flat. Gran crudo (raw fish and sea food) and soup were very good. Risotto with truffles not at all impressive, I believe the quality of the truffles was rather low. Vegetarian plates absolutely boring, boiled veggies and some greenery. Sweets were again nothing special. Out of 12 people in our group only two had something which they really liked and we tried almost the entire menu. Staff: it was confusing at the beginning on who is charge of what ... they tried to do their best but they seemed helpless to me. In their defence, they were very friendly To summarise: An experience which came along with many negative points at almost 900 eur for ten adults and two kids who left the place coated in smoke that couldn't be taken out of the clothes for days ...
2. Il Cantun Del Barbabuc
Overall Ratings
4 based on 433 reviews
Reviewed By Helen6116
Cosy, traditional stone building with a fire, intimate surroundings, crisp linen tablecloths, friendly, attentive service, excellent wine and food. Access is by ringing the doorbell but donât let that put you off - we walked in without a reservation mid week and it was 2/3 full - perfect. Sea bass and duck both excellent, rounded off with zabaione for dessert.
1. Al Mulino
Overall Ratings
4 based on 446 reviews
Reviewed By iELM
It seems like a cosy and nice place to eat with the family. But when we asked the waitress for pizzas she shook her head in disbelief. They didn't have any pizzas!! When I asked why they call themselves pizzeria she just left our table. Unbelievable, rude. The food we than ordered was of medium quality. No thank you, never again. Gentili Signori, la vostra visita ci è stata molto gradita. La nostra Pizzeria vanta quasi 40 anni di esperienza. non siamo una struttura commerciale in centro ad una grossa città , ma una Vera realtà famigliare, in cui ogni cosa è scrupolosamente preparata e scelta da uno di noi famigliari, compresa la legna che arde nel forno in cui cuociamo la pizza, che non avete avuto piacere di provare.in ogni caso, probabilmente ci avete visitati in un orario in cui non servivamo pizza, in italia, i pasti si servono all'incirca dalle 12 alle 14.30 e dalle 19 alle 22.Ci sono anche dei servizi di pranzo in cui non facciamo la pizza, scaldare un forno a legna non è come accendere un termostato di un forno elettrico. Non sapete cosa vi siete persi a non tornare a provare la pizza.
