Reviews on Mediterranean food in Veglie, Province of Lecce, Italy including Il Paisiello, Agriturismo Casa Porcara, Osteria del Tempo Perso, Conte Cavour Ristorante, Ristorante Gli Ulivi, Tenuta Donna Sandra, La Roscia te lu Fucalire, Masseria la Duchessa, Sapori del Salento, Terramara Agrirestaurant
Things to do in Veglie
5 based on 47 reviews
Piatti non solo buonissimi, ma presentati in modo originale. Ambiente accogliente e con dettagli curati. Lo chef Ã¨ un mago dei fornelli.
Ormai a Veglie siamo di casa, visto che veniamo in ferie qui da 4 anni. Abbiamo provato questo nuovo locale e siamo rimasti piacevolmente sorpresi: prodotti di qualitÃ e porzioni da far invidia a mia nonna! Vi consiglio di provare il risotto al limone, gamberetti e bufala. 10+. Complimenti ragazzi!!!
Arrivati alle 21:15 con amici.Finalmente dopo mezzâora di attesa e al secondo sollecito arriva il cameriere per le ordinazioni. Frittini della casa arrivati relativamente subito ma tiepidi e senza sale... vabbÃ¨ pazienza!Ma lâattesa per le pizze Ã¨ snervante, arrivate dopo 2 ore e piÃ¹ !!!A tutto câÃ¨ un limite.Ad allietare un poâ tutto il sapore della pizza, direi piÃ¹ che buona.Peccato perchÃ© sarebbe stata una bella serata se non fosse stato per la mancanza di organizzazione del personale che ha causato questa attesa delle pietanze veramente logorante....
4 based on 262 reviews
La Roscia te lu Fucalire is a pizzeria Salento speciality, with a wonderful view to focalire where you can taste the delicious meats
High season might not have started yet (start of July and does it really matter?) but we were faced with a number of dishes which were not available. Very disappointing when you've set your mind on a course. Classic Vitello Tonato as a starter was straight forward disappointing. Other starters and main courses were fine. Besides certain dishes that were not available, apparently the same was valid for red wine (in Apulie!!!). We ordered 1 liter of the house red but we were served the rosÃ©. To our luck the rosÃ© was excellent ( especially taken into account the price of EUR 4.50 / ltr).
4 based on 35 reviews
Antica masseria risalente al '700, Tenuta Donna Sandra Ã¨ oggi una splendida sala ricevimenti. L'architettonica classica salentina, caraterizzata da le volte a stella, tufi e carparo a vista e un antico basolato di pietre, abbinata ad uno stile elegante e
Io e mio marito abbiamo scelto questa location senza averci mai mangiato ma semplicemente affidandoci alla professionalitÃ di Marta e Michele e alla bellezza del posto che da subito ci ha "stregato". Che dire... tutto Ã¨ stato PERFETTO! Siamo stati seguiti dall'inizio al post festeggiamento, cibo squisito e abbondante, locale curatissimo, personale altamente qualificato, cucina attenta ad ogni esigenza relativa ad allergie e intolleranze. Abbiamo ricevuto i complimenti veramente da tutti! Consigliatissimo! M&S 10/08/2019
4 based on 130 reviews
We went for dinner in this restaurant and, as soon as we arrived, we were stunned by the beautiful location in harmony with the century-old monumental olive trees. We came back six times in ten days, which speaks volumes to how delicious the food is. Everything is superb, from the starters to the desserts, and is in religious accordance with the traditional cuisine of Salento. Every dish is carefully explained by the very kind staff, which speaks very good English. Andrea and Alessandro are the kindest and most accomodating hosts ever, while their mother is the main cook and their father supervises with great experience and savoir-faire. We recommend the "Antipasto Gli Ulivi", the Carpaccios of Swordfish or Octopus and the delicious Insalata di Mare. Let the staff explain you the several kind of flours from antique grains that they employ in making their pasta by hand, which is the most digerible pasta we ever had. The "Sagne al RagÃ¹ di Seppia" and the "Pasta di Riso Venere con Polpo e Funghi Cardoncelli" are simply irresistible, so much that we had them several times. The fish of the day is beautifully prepared and served, and the "Pezzetti di Cavallo" (diced horsemeat) is a real treat. Five stars is an understatement. Keep up the good work!
4 based on 227 reviews
The seasons, with their colors, aromas, flavors, their shapes and textures, are the protagonists of Conte Cavour's kitchen, an immediate kitchen, with strong tastes, that knows Salento.
In this restaurant , hidden somewhere in the town of Veglie ( not easy to found even with navigation) , two brothers are , now for oer 20 years , exploiting and expressing their love for great ingredients , so be ready for it in whatever you might orderFish and seashells of good quality, amazing bread , and one of the best pizza I had in my life, perfectly cooked and super delicious . Wine list that needs some updates , the first two wines I picked up , they were sold out ...but is quite wide and covering main italian regions plus some good champagnes Lovely dessert , again home made The waitress in the room could be friendlier and more welcoming in approach as she gives the impression that she is the one that decides and that "pushy" sensation is not always making feel people at ease .Service in our case was so quick that in 45 minutes we got served five dishes ...and that is too faast to enjoy a dinner , at least for mePrices on the mid high range .The pizza alone is worth the trip
4 based on 137 reviews
After enjoying our walk around Ostuni we needed something to eat and searched Tripadvisor for the best restaurants and so we went in search of this wonderful Osteria. The setting was fantastic, almost cave like inside. Beautifully set out for dinner, with indiviually hand painted plates as decoration on the table. Beautiful pictures adorning the walls and wonderful wall and ceiling lights. The ambience was superb and all this before we had a fantastic meal! The food was heavenly and the wine superb. Such a wonderful experience and will visit again when we next go back!
4 based on 233 reviews
Don't miss it, this restaurant/agriturismo will ensure you try to return.The food here, especially the anti-pasta and the prima courses are tremendous.The restaurant is not that easy to find, so you need to ensure you know where it is before you set off, or get the address from their website.Diego & his wife (Lucia) must be the best cooks in this area.Yes there are quite a few Massarias and Agriturismos in this area but this is the finesr we have found.If you have yet to visit this area but your friends are getting here before you, then pass this tip on.
4 based on 462 reviews
typical and traditional cuisine based on fresh fish. We work an booking and if you have special requests we can make it all. You are welcoming. Thank you il paisiello
We ate dinner at this restaurant, primi of a spaghetti con cozze and scrigni agli scampi then fillet scottona for secondi, Nergoamara red wine and local ice cream for desert. All the food was freshly cooked, delicious pasta dishes and tender scottona. The restaurant was busy and the waiters were attentive. The chef came around to check what we had thought of the food after wards - nice touch.
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