Top Restaurants in Ameglia
Top Things to do in Ameglia
Province of La Spezia, Italy Food Guide: 7 Barbecue food Must-Eat Restaurants & Street Food Stalls in Ameglia
Discover Restaurants offering the best Barbecue food in Ameglia, Province of La Spezia, Italy including Elia - Focacceria Bisteccheria, Ristorante Il Gambero Nero, Elia - Focacceria Bisteccheria, E-Dai meat, Crab, Elia - Focacceria Bisteccheria, Antica Osteria Tre Archi
Things to do in Ameglia
7. Antica Osteria Tre Archi
Overall Ratings
4 based on 1097 reviews
Reviewed By Martino_Rugby
First courses: better to avoidMeat: good qualityVegetale: better to avoidCake: REALLY better to avoid the "croccante" General evolution: only the meat save this restaurantYou may cook it by yourself on a hot stone, and it is fine and funnyAnd you may taste che donkey meat (so good!)
6. Elia - Focacceria Bisteccheria
Overall Ratings
4 based on 175 reviews
Reviewed By dundacil
It would be 1 star if not for the staff friendness.I was here for dinner, arranged for 20:15 (times are relevant). The restaurant offers 4 set menus, all of them have focaccia with different companion food, water and a glass of house wine:1. A cured meats and cheeses tagliere, and a veggie souffle (20 euros)2. A porcini pasta dish followed by a porcini tagliata (25 euros)3. A wild boar pasta dish followed by wild boar and polenta (20 euros)4. A mixed grilled meats meal (30 euros, min 2 people)Orders were taken at 20:30. Some focaccia appeared within minutes. I opted for the porcini set meal.Around 20:50 people who took meal 1 were served. But people who took meals 2 and 3 had to wait until 21:30 (!!!) to get their pasta. And the main courses of meals 2 and 3 were served around 22:10. Times were clearly not acceptable. But, at least for meal 2, the food itself was NOT acceptable as well, completely different from what normally meant to be (and of course, what was served was much cheaper than what expected). To be explicit:The porcini pasta was served with a sauce mainly made of smoked bacon with only tiny bits of porcini: the porcini flavour utterly lost, given the huge amount of smoked baconThe main course, advertised as a tagliata chianina with porcini, is meant to be a slab of meat at least 5 cm thick, done on charcoal, sliced in 1 cm thick slices, covered in fresh raw porcini cut in a julienne fashion: instead I got a slab of meat barely 3 cm thick unevenly cooked (and NOT on charcoal), cut in thick slabs, deadly cold (!!!), covered by slices of Parmesan cheese, and with a tablespoon of porcini sauce on a side: totally unacceptable, it is almost cheating the customer.I did look around, and the set meal 1, although fairly abundant, was also on the cheap side: some plain different cured meats, a couple of cheap spread cheeses (gorgonzola and stracchino), some anchovies: normally, a "plate of cheese" means a selection of cheeses with some peculiarities (like mountain goat cheese, cheese with herbs etc): again, what served here is far from what normally expected when a cheese plate is advertised.
5. Crab
Overall Ratings
4 based on 53 reviews
Reviewed By DanieleF724
Bellissimo ristorante sul fiume magra, location perfetta con due grandi balconi sul fiume, offre ottimi piatti di pesce preparati in modo fantastico, ottima carta dei vini e dolci
4. E-Dai meat
Overall Ratings
5 based on 113 reviews
Edai Meat is a concept born and developed by the usual developer who created Edaifish King Vegan Coffee and the mythical the king of salads.. That in being have in common the balance of quality price and services given by the research of products, aided b
Reviewed By FranceschinoM
Fantastic steak. Excellent also the tartare I really recommend to try E Dai Meat Great the Burgers Good choice of wine
3. Elia - Focacceria Bisteccheria
Overall Ratings
4 based on 175 reviews
Reviewed By dundacil
It would be 1 star if not for the staff friendness.I was here for dinner, arranged for 20:15 (times are relevant). The restaurant offers 4 set menus, all of them have focaccia with different companion food, water and a glass of house wine:1. A cured meats and cheeses tagliere, and a veggie souffle (20 euros)2. A porcini pasta dish followed by a porcini tagliata (25 euros)3. A wild boar pasta dish followed by wild boar and polenta (20 euros)4. A mixed grilled meats meal (30 euros, min 2 people)Orders were taken at 20:30. Some focaccia appeared within minutes. I opted for the porcini set meal.Around 20:50 people who took meal 1 were served. But people who took meals 2 and 3 had to wait until 21:30 (!!!) to get their pasta. And the main courses of meals 2 and 3 were served around 22:10. Times were clearly not acceptable. But, at least for meal 2, the food itself was NOT acceptable as well, completely different from what normally meant to be (and of course, what was served was much cheaper than what expected). To be explicit:The porcini pasta was served with a sauce mainly made of smoked bacon with only tiny bits of porcini: the porcini flavour utterly lost, given the huge amount of smoked baconThe main course, advertised as a tagliata chianina with porcini, is meant to be a slab of meat at least 5 cm thick, done on charcoal, sliced in 1 cm thick slices, covered in fresh raw porcini cut in a julienne fashion: instead I got a slab of meat barely 3 cm thick unevenly cooked (and NOT on charcoal), cut in thick slabs, deadly cold (!!!), covered by slices of Parmesan cheese, and with a tablespoon of porcini sauce on a side: totally unacceptable, it is almost cheating the customer.I did look around, and the set meal 1, although fairly abundant, was also on the cheap side: some plain different cured meats, a couple of cheap spread cheeses (gorgonzola and stracchino), some anchovies: normally, a "plate of cheese" means a selection of cheeses with some peculiarities (like mountain goat cheese, cheese with herbs etc): again, what served here is far from what normally expected when a cheese plate is advertised.
Best Italian food near Ameglia, Province of La Spezia, Italy
2. Ristorante Il Gambero Nero
Overall Ratings
4 based on 846 reviews
Reviewed By BenJosefB
this is an excellent place for sea food.the menue offers almost just that - in many different ways, but not too many.take your time, it will take a while. enjoy the wine. (the whie house wine is good.)a vegetarian will find only pasta with pesto, salad or potato chips.meat lovers just ham.it's not fine dining, but it's above mid range.4 + 2 kids paid over ⬠120 in total.
Most Popular Seafood food in Ameglia, Province of La Spezia, Italy
1. Elia - Focacceria Bisteccheria
Overall Ratings
4 based on 175 reviews
Reviewed By dundacil
It would be 1 star if not for the staff friendness.I was here for dinner, arranged for 20:15 (times are relevant). The restaurant offers 4 set menus, all of them have focaccia with different companion food, water and a glass of house wine:1. A cured meats and cheeses tagliere, and a veggie souffle (20 euros)2. A porcini pasta dish followed by a porcini tagliata (25 euros)3. A wild boar pasta dish followed by wild boar and polenta (20 euros)4. A mixed grilled meats meal (30 euros, min 2 people)Orders were taken at 20:30. Some focaccia appeared within minutes. I opted for the porcini set meal.Around 20:50 people who took meal 1 were served. But people who took meals 2 and 3 had to wait until 21:30 (!!!) to get their pasta. And the main courses of meals 2 and 3 were served around 22:10. Times were clearly not acceptable. But, at least for meal 2, the food itself was NOT acceptable as well, completely different from what normally meant to be (and of course, what was served was much cheaper than what expected). To be explicit:The porcini pasta was served with a sauce mainly made of smoked bacon with only tiny bits of porcini: the porcini flavour utterly lost, given the huge amount of smoked baconThe main course, advertised as a tagliata chianina with porcini, is meant to be a slab of meat at least 5 cm thick, done on charcoal, sliced in 1 cm thick slices, covered in fresh raw porcini cut in a julienne fashion: instead I got a slab of meat barely 3 cm thick unevenly cooked (and NOT on charcoal), cut in thick slabs, deadly cold (!!!), covered by slices of Parmesan cheese, and with a tablespoon of porcini sauce on a side: totally unacceptable, it is almost cheating the customer.I did look around, and the set meal 1, although fairly abundant, was also on the cheap side: some plain different cured meats, a couple of cheap spread cheeses (gorgonzola and stracchino), some anchovies: normally, a "plate of cheese" means a selection of cheeses with some peculiarities (like mountain goat cheese, cheese with herbs etc): again, what served here is far from what normally expected when a cheese plate is advertised.
Where to eat Mediterranean food in Ameglia: The Best Restaurants and Bars
