Top Restaurants in Ameglia
Top Things to do in Ameglia
Best Italian food near Ameglia, Province of La Spezia, Italy
Reviews on Italian food in Ameglia, Province of La Spezia, Italy including La Conchiglia Lerici, Elia - Focacceria Bisteccheria, Ristorante Locanda Pescarino, Terrazza Belvedere, La Piccola Oasi, Focacceria-Osteria da Francesco, Ristorante Il Fico Trentacareghe, Osteria La Caletta, Siamo Fritti, Ristorante La Lucerna di Ferro
Things to do in Ameglia
10. Ristorante La Lucerna di Ferro
Overall Ratings
4 based on 516 reviews
Reviewed By Caroke888
We had a lovely romantic dinner with a stunning view of the river and mountains. The restaurant is known for its seafood, which was excellent. Staff were very professional and friendly, even helping us take a picture with the restaurant camera for our anniversary dinner. By far the best restaurant we have tried in the region.
9. Siamo Fritti
Overall Ratings
4 based on 723 reviews
Reviewed By HarryT395
I didn't get any fried food but I would have. It looked great. I had the fish curry and it was excellent. I loved it. I highly recommend trying that.
8. Osteria La Caletta
Overall Ratings
4 based on 1233 reviews
Reviewed By wendyk621
We tried eating here our first night in town but on a busy Saturday, no open spots. We made a reservation for last night and even though the town was much quieter on a Sunday evening, this place was still packed. I can see why. Good service, lots of seafood (and other dishes too) to choose from and everything we ordered was delicious. So good we made a reservation to return tonight!
7. Ristorante Il Fico Trentacareghe
Overall Ratings
4 based on 277 reviews
Reviewed By ÐеÑÑÐ»Ð°Ñ Ð
The restaurant is at the 2nd floor of the hotel which gives some beautiful views. The food is wonderful-the free starter and the fish is delicious, but you don't have too much to choose as the menu includes 3 menus. Overall, I'd recommend you to visit this lovely place!
6. Focacceria-Osteria da Francesco
Overall Ratings
4 based on 794 reviews
The architectural complex on the edge of the Via Aurelia in locations Camponesto, fresh from an impressive makeover, becomes the new frontier of good food low cost. This takes place in the wake of the development of dynamic entrepreneurial reality of Fran
Reviewed By chantelleo106
Lovely owner, spoke English, staff were very stressed and fast which made experience a bit anxious. Having said that the same meal which was fine dining equivalent back in Australia would have cost $80 per head which only cost $20 per head for 3 courses
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5. La Piccola Oasi
Overall Ratings
4 based on 598 reviews
Reviewed By NWLondon
Three of us ordered three different tester oil dishes with three different sauces: Ragu, pesto and walnut. Every one was completely inedible due to an excessive quantity of salt. We do not waste anything, but this was vile and would have played havoc with blood pressure levels. Instead I recommend A Pie de Ma in Riomaggiore and I Fondachi in Sarvana.
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4. Terrazza Belvedere
Overall Ratings
4 based on 250 reviews
Reviewed By nw05250
Having eaten here 4-5 times since it's inception I can feel comfortable in proclaiming this as probably the best restaurant in the area of Sarzana - Lerici - Montemaello - Boca di Magra - Ameglia . The views are to die for and if you can, be sure to enjoy a pre dinner drink across the road on the terrace. The service is professional, the food exquisite and wonderfully presented, and the ambience inch perfect.
3. Ristorante Locanda Pescarino
Overall Ratings
4 based on 534 reviews
Reviewed By ajfharnett
I love this restaurant, I've been here with family and friends, possibly as many as 10 times over 4 or 5 years. The food is mostly outstanding as is the service. Its a little hard to find and the very long driveway up does require good to outstanding driving skills as its very narrow. Suggest you turn your side mirrors in. Regarding the food I have two suggestions, which would earn it a five. 1. How about improving the bread. It has gotten better now that they've done away with the brown bags and now use baskets. Its still not up to their standards. 2. Heat the plates when the dish is hot. On my last visit I mentioned this and was informed that they did this but only when serving steaks. Very, very hard to understand. Please heat the plate if the food is being served hot. Service is outstanding. If you ask they have an English language menu.
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2. Elia - Focacceria Bisteccheria
Overall Ratings
4 based on 175 reviews
Reviewed By dundacil
It would be 1 star if not for the staff friendness.I was here for dinner, arranged for 20:15 (times are relevant). The restaurant offers 4 set menus, all of them have focaccia with different companion food, water and a glass of house wine:1. A cured meats and cheeses tagliere, and a veggie souffle (20 euros)2. A porcini pasta dish followed by a porcini tagliata (25 euros)3. A wild boar pasta dish followed by wild boar and polenta (20 euros)4. A mixed grilled meats meal (30 euros, min 2 people)Orders were taken at 20:30. Some focaccia appeared within minutes. I opted for the porcini set meal.Around 20:50 people who took meal 1 were served. But people who took meals 2 and 3 had to wait until 21:30 (!!!) to get their pasta. And the main courses of meals 2 and 3 were served around 22:10. Times were clearly not acceptable. But, at least for meal 2, the food itself was NOT acceptable as well, completely different from what normally meant to be (and of course, what was served was much cheaper than what expected). To be explicit:The porcini pasta was served with a sauce mainly made of smoked bacon with only tiny bits of porcini: the porcini flavour utterly lost, given the huge amount of smoked baconThe main course, advertised as a tagliata chianina with porcini, is meant to be a slab of meat at least 5 cm thick, done on charcoal, sliced in 1 cm thick slices, covered in fresh raw porcini cut in a julienne fashion: instead I got a slab of meat barely 3 cm thick unevenly cooked (and NOT on charcoal), cut in thick slabs, deadly cold (!!!), covered by slices of Parmesan cheese, and with a tablespoon of porcini sauce on a side: totally unacceptable, it is almost cheating the customer.I did look around, and the set meal 1, although fairly abundant, was also on the cheap side: some plain different cured meats, a couple of cheap spread cheeses (gorgonzola and stracchino), some anchovies: normally, a "plate of cheese" means a selection of cheeses with some peculiarities (like mountain goat cheese, cheese with herbs etc): again, what served here is far from what normally expected when a cheese plate is advertised.
1. La Conchiglia Lerici
Overall Ratings
4 based on 77 reviews
Reviewed By flaviob845
Per fortuna abbiamo ordinato le portate poco prima che si riempisse il locale. A dire il vero ci siamo seduti dopo altri clienti e siamo stati serviti prima. Vuoi la facilità delle portate o non so bene cosa... poi il delirio. Persone che hanno atteso invano degli antipasti freddi mentre noi eravamo già al caffè. Si percepiva un'aria tesa perchè la cucina era andata in confusione. A parte questo, non abbiamo mangiato male ma non ritorneremo comunque.
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