North Rhine-Westphalia, Germany Food Guide: 3 Wine Bar food Must-Eat Restaurants & Street Food Stalls in Steinhagen
Reviews on Wine Bar food in Steinhagen, North Rhine-Westphalia, Germany including Il Tedesco, Jivino Enoteca, Wernings Weinstube
1. Il Tedesco
Overall Ratings
4 based on 31 reviews
Il Tedesco /Der Deutsche auÃergewöhnliches Ambiente / liebevolle selbst hergestellte Speisekarte/ ein Familienbetrieb wo uns das Wohl des Gast ein bestreben ist /wir freuen uns auf Sie /
Reviewed By Campagnolo39-53
I ate here twice on a recent business trip. The food was good, as was the atmosphere - low-key, around 30 or so covers, spread across three-four areas of the building, so you aren't overcome by everyone's conversations around you. There is also a bar area which you can eat and drink at.They pride themselves in the range of drinks available. Many different bottles of wine, beers, and spirits available. If you have a requirement, they probably serve it!I would recommend the Herforder Burger, which was pulled beef in a bun with some very tasty relishes and pickled veg. The 'chips' were also quite tasty.Thanks for looking after me.
Best Bar food near Steinhagen, North Rhine-Westphalia, Germany
2. Jivino Enoteca
Overall Ratings
4 based on 177 reviews
Reviewed By mjnsr
We went out for dinner with some wine in a group of three. As it was freezing cold, we took a seat in the inside. The decoration was meant to be Spanish-Italian-general Mediterranean. The efforts were not sufficient for converting the medieval local German building into the Mediterranean café. We sat on rather narrow tables. The food on offer sounded good, but after the large starter platter for sharing, three main courses and desserts, we still felt hungry. By the time the bill arrived we could make ourselves familiar with their rather steep prices. We spent almost £30 per person (some 35â¬) on food and a glass of wine each, so I would hope to feel satisfied (or drunk at least).The orders in more detail: the wine was nice with prices suggesting excellent. I had the red housewine (light-ish Spanish red) which is good, but does not come with strong flavours. The starters were of good quality and served in small ramekin like pots. In general, the food was very salty but they still managed to produce a balanced taste. The main courses came without sides. The two meat portions looked very small and were confirmed as about 3 oz plus sauce. I had the fish-of-the-day which was a swordfish filet (estimated 4 or 5 oz) served without sauce but with some salad. The fish was fried with thyme and quite a bit of salt. This produced a nice texture and good flavours, but again the salt was at the upper boundary (personally, I'd do more thyme, less salt). The salt on the salad was just too much (it could do with some dressing rather than just salt and oil). The strong food was just too much for the light-ish housewine. Desserts were served in small ramekins again and were okay.In sum, the place is good for some (expensive) nibbles and drinks. It is not the place for taking someone out for dinner or starting an evening out with food.
Where to eat Pub food in Steinhagen: The Best Restaurants and Bars
3. Wernings Weinstube
Overall Ratings
4 based on 44 reviews
Reviewed By Kiaditke
Wernings Weinstube is very well located: right in the heart of the old market, in the basement of the city theater. In summers you can sit out in the cobbled square, and in winters you have the friendly atmosphere of the large and well-lit basement. I was there on a day when sitting inside felt good.The wine list is extensive, and the prices are quite reasonable. We ordered by the glass, since we each wanted to try a different wine. This is the best part of the menu; which is quite reassuring considering that the place calls itself a weinstube.The most eye-catching part of the food menu was game. I didn't try that; having found that their kitchen is not the star of the show, I was not unhappy to go with the local food. The ham is excellent, and the pickert is something one should try in this part of Westphalia. The unglamorous local food is actually done well enough to make this restaurant a minor success.
