Find out what Seafood restaurants to try in Heiligenstadt including Restaurant Valentino, Da Pietro e Fabio, Pulcinella Ristorante & Pizzeria da Toni, Hostaria di Bacco
4 based on 117 reviews
Lassen Sie sich in unserem Restaurant nach allen Regeln der Kunst verwÃ¶hnen und verbringen eine entspannte Zeit. Wir freuen uns auf Ihren Besuch!
Wolfabarsch vom Grill mit frischem GemÃ¼se.HÃ¤hnchenbrustfilet mit Parmaschinken in WeisweinsoÃe, dazu Bandnudeln und Beilagensalat. Location: walking distance from Regensburg train station and the university. It's not located within the city center. But it's well worth the visit while you're here in Regensburg.Timeliness: We arrived @2115 and our food was delivered at 2145. Well worth the wait given the food that we ordered. The chicken and the fish. The staff were very friendly and helpful in the ordering.The food!: The fish was absolutely delicious. The meat just slide right off the bone. It was very well seasoned. I wish I had more to eat afterwards. The glasses were really small (0.4l German standard) so I was out of my beverage before my meal was finished. I have no complaints about my main dish. There was nothing extraordinary about the ice cream. It was yummy too. My boyfriend's chicken dish included self-made pasta. However, the meal was very salty. We weren't sure if it was supposed to be like that or the kitchen made a mistake. We spoke with the waiter and he explained that the meal shouldn't have been salty. So we are not sure what happened but the waiter offered us an espresso. Price: The price for the food is well worth it. I believe the food is reasonable priced.Overall I highly recommend this restaurant. Even though the chicken was salty this time. All of my previous and enjoyable visits to this restaurant makes up for this mistake. Therefore, I give this restaurant 5 stars!
4 based on 155 reviews
Thanks to other Trip Advisor reviews we tried this just around the corner from our hotel. Salads clearly made from fresh from the garden ingredients. Pasta freshly made. Seasoning of my wife's grilled shrimp just right combination of herbs; amazing ragout sauce and tender lamb chunks on my pasta.
5 based on 27 reviews
My husband and I went there during the fall of 2018 for our anniversary and we decided to go here for lunch. I just love the fact that it is a family-run business, and that the service there is amazing and they make you feel so welcomed. But, the food was by far the highlight of the whole experience you can 100% tell that the cook is passionate and that they use very fresh produce. Plus they are cooperative to tourists which is always a big plus for any tourist looking for some good eats.
5 based on 25 reviews
Provato per la prima volta durante un viaggio di lavoro, ambiente carino e cibo molto buono; ho provato una tartare di tonno con buttata e dei tortelli buttata e gamberi, direi veramente buoni!
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