Most Popular Pub food in Santa Cruz, O'Higgins Region, Chile

July 7, 2020 Elouise Mccaul

Reviews on Pub food in Santa Cruz, O'Higgins Region, Chile. Wine lovers: whether you’re a die-hard oenophile or just a general grape enthusiast, you’ll be thrilled by the vineyards and cellars of Santa Cruz. This Chilean city makes a great base for exploring the Colchagua Valley, a wine region that’s loved for its full-bodied reds. Before you embark upon a day of tastings, be sure to explore Santa Cruz’s charming colonial architecture and cultural museums.
Things to do in Santa Cruz

6. Pacino's Bar

Calle Barreales s/n, Santa Cruz Chile Bar, Pub [email protected] +56 72 282 2755 http://www.facebook.com/pages/Pacinos/955141954505005
Pacino's Bar

Reviewed By MarciaCMNunes

Barzinho para ir a noite e se distrair um pouco, fui com meu namorado e tinha bastante casais nele. O bom é que possui uma carta de vinhos ótima.

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5. Cafeteria Gustos

Diego Portales 313, Santa Cruz 3130000 Chile Brew Pub, Cafe, Pub [email protected] +56 9 9939 2355

Tastes of coffee shop, is a cafe and bakery with cakes and healthy cakes, less sugar and fat saturated, dedicated entirely to satisfy customers with rich cakes and cake decoration

Reviewed By MarciaCMNunes

Para ir a tarde e tomar um café é muito bom, possui algumas para comer junto se quiser. Bom local, tudo bem organizado.

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4. Katarkura Cerveceria Artesanal

Diaz Besoain 350, Santa Cruz 3130000 Chile Brew Pub, Bar, Fast Food, Pub, Wine Bar, Gastropub Dinner [email protected] +56 9 7353 5433 https://www.facebook.com/cervezakatarkura/
Katarkura Cerveceria Artesanal

Craft beer and sandwich

Reviewed By good_ants

Visited 'Katarkura' last week and enjoyed our visit.Nice, clean setting with a tv for sports, a good bar with various taps, and friendly service by the owner.That said, only two beers were pouring when we visited. The golden ale and the amber were both decent, but we were all curious about their 'big IPA' and hoping to taste.Maybe next time...

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3. Mostacho Sangucheria

Diego Portales 313 Santa Cruz Sexta Region Chile a 4 Cuadras Del Centro, Santa Cruz 3130626 Chile Bar, Cafe, Fast Food, Pub, Gastropub, Chilean, South American Breakfast, Lunch, Dinner +56 9 7910 3122
Mostacho Sangucheria

Reviewed By ColchaguinoAdvisor

Pedimos una chorillana. Lamentablemente la chorrillana era muy pobre, casi sólo tenía papas fritas y muy poca carne y cebolla. No volvería. El local por dentro es frío y poco agradable, el mobiliario poco cómodo. Tienen opciones de cervezas, pero muy poca variedad. Hay otros lugares en Santa Cruz mucho mejores.

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2. Kaybas Restaurante

Orlandi #34, Santa Cruz 3130000 Chile Bar, Sushi, Pub, Chilean, South American, Fusion Lunch, Dinner Delivery, Takeout, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Cash Only, Free Wifi, Reservations [email protected] +56 9 9592 5866 http://kaybasrestaurante.weebly.com
Kaybas Restaurante

Reviewed By Rijos

Ohhh! this was something different. Chilean style sushi is something any foody should try. The mix of flavors is to die for. The rolls are very thick so, careful not to over order as we did. If you like sushi, come to this place and you would not be disappointed.

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1. Envero Taberno & Parrilla

Rafael Casanova 572, Santa Cruz 3130909 Chile Bar, Grill, Pub, Wine Bar, Chilean, South American Lunch, Dinner, Drinks Table Service, Reservations, Outdoor Seating, Private Dining, Seating, Parking Available, Validated Parking, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Digital Payments, Free Wifi [email protected] +56 9 5799 0179 http://www.boulevardelavina.cl
Envero Taberno & Parrilla

Reviewed By poetparanoid

Grato lugar, cálido y con muy buena atención de la garzonaBuena variedad de plato y la cocina muy sabrosaRica la hidromiel de higos y el pisco sourSus papas y setas muy bien condimentadas El único punto negativo es que uno de los trozos del asado de tira, era solo grasaSe pidió cambiarlo, pero se excusaron y optaron por una rebaja módica del valor (1/3 de la carne era este trozo y la rebaja fue de tan solo el 10 % del plato)Deben cuidar la calidad de sus productos, pues son la base de una buena cocinaBueno, pero con yerros

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