4 based on 164 reviews
Pasquales Pizza & Ultimate Wings is a Family owned business in Belmopan offering the BEST PIZZA in our area. Freshly made with local quality ingredients, fresh salads, sub-sandwiches, burgers, wings and pasta and also breads. We take pride in offer qualit
Fresh, tasty whole pizzas offered at different sizes and VERY rea$onable. You can't go wrong eating here! You will forget that you aren't in the US. Try the meat lovers pizza.Oh - and to the left of the register is a display case with a small amount of souvenirs. My friend bought some cute wood carved earrings.
4 based on 56 reviews
Authentic and traditional Italian cuisine comes together at Casa Sofia's restaurant. Join us for an open-air relaxing dining experience surrounded by an eclectic decor, lush gardens and a very unique architecture for Belize. Savor the pure flavors of home
Think church decor meets Italian villa and Zen garden. Personable owner from Sicily who runs the whole place and caters to his people. He built this place over a long time and still has phases under construction. Luigi is awesome conversationalist.Many expat from other countries come in and have great stories too.This is third world folks so for a place in that space its a great stay. Its an old world charmer with a Sicilian touch. Food is goodwith many ingredients made from scratch.
4 based on 27 reviews
This place is a surprise. A small central stall offering generous slices of pizza loaded with roping for a very cheap price. A slice of the vegetarian will easily fill you up and it's delicious !
Is a newly opened restaurant serving its patrons exquisite local and foreign dishes with a homemade touch. Stemming from the days of Las Casitas (1980) and OB Entertainment (2002), Coze Grill now aims to carry on the legacy and continue serving its custom
Tucked away off the main road through Santa Famila Village, Coze Grill is a definite must if youâre visiting the Cayo District. The food and ambiance are excellent, and it give the feeling of being in a private home. I enjoyed the fried fish with cilantro rice, including a a Cho-Cho which was sort of like a stuffed green paper. Great flavor combos and everything was so fresh. I understand they have karioke on some evenings which surely must be a hoot. The family that operates the restaurant (see a few of them in the attached photo) is delightful and we enjoyed hanging with them well past our meal. Please note that this restaurant is currently opened only on weekends. Check it out â Iâm sure you wonât be disappointed!
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