Top Restaurants in Monselice
Top Things to do in Monselice
Most Popular Mediterranean food in Monselice, Province of Padua, Italy
Reviews on Mediterranean food in Monselice, Province of Padua, Italy including La Montanella, Ristorante Leondoro, Tavern di Villa Corner, La Torre, Osteria Mazzini, La Montanella, Miravalle, I Ronchi, Taverna De Laura, La Posata Bianca
Things to do in Monselice
10. La Posata Bianca
Overall Ratings
4 based on 915 reviews
Reviewed By IanH739
Stopped in for lunch while en route from Padova to Lake Garda.We only wanted a light-ish lunch, so pasta was the idea. We've had many pasta dishes in Italy, where we've visited about 20 times, that have ranged from average to excellent, but we've never had anything to match this. These are not your standard pastas, but individual recipes that we've never seen replicated anywhere else. My wife and I chose different dishes, and we both agreed, these were the best pasta dishes we've ever had.The owner was very friendly and welcoming, the decor was beautiful, and these are great positives for the restaurant, but the food quality is why you must go. Sadly, because we only ate light and because we still had a distance to travel, we didn't get to sample any other dishes, but the menu promised to be very exciting.
9. Taverna De Laura
Overall Ratings
4 based on 100 reviews
Reviewed By Frestonian
We had been visiting Venice and Verona for a few days. We did not expect the best lunch, indeed one of the best meals, we had to be in a relatively small town like Monselice. Not just very good food but very elegantly presented. The service was not ultra-quick but the staff were friendly and the ambience was very nice.
8. I Ronchi
Overall Ratings
4 based on 369 reviews
Reviewed By vilmaf2014
Highly recommend for excellent service, excellent food, great location in the hills with views and lovely decor. Not the first time I've been here and certainly won't be the last.
7. Miravalle
Overall Ratings
4 based on 618 reviews
Reviewed By Dgk23
A lunch with family and friends was an experience we will remember well after we return to Australia. Our table on the terrace had accidentally been given to another group. In no time at all, the staff had set up a table outside, complete with high chair for our baby and created what could only be described as a fantastic dining experience. The waiter's wine knowledge was exceptional, his knowledge of the menu and ability to explain it in both Italian and English was even better. All 8 of us loved our food, the pork neck fillet (I'm pretty sure that's what it was) was amazing. I wish I knew what the marinade was so I could try to replicate it at home. Well worth a visit here. In behalf of all the people of the staff, I want to thank you for this amazing review!You words warm our heart and make us proud of our work.We hope to see you soon in our restaurant!
6. La Montanella
Overall Ratings
4 based on 566 reviews
Stylish and elegant, the restaurant is located at the center of a large garden with colorful flower beds, olive trees, green lawns and a terrace with incomparable views. You can have dinner outside under cool pergolas or inside in the cozy and bright room
Reviewed By zHojo
There are many more of the little out of the way places in Italy than one would ever find in the USA, especially with such fine dining but after a number of single lane roads getting there just from the Radisson Blu Galzignano Terme, we arrived just as they opened on the day before the start of the Easter holiday weekend. We knew we were early but we had an early flight scheduled out the next day, so we arrived at 7pm and ordered the degustation menu of four courses. But they served what I thought was an amuse bouche first of parmesan, a piece of ham quiche, and green olives; but then that was also followed by some white prosciutto (basically fat) on a small piece of toast. I believe then, the actual 4 course menu started with some salami and regular prosciutto as the appetizer/antipasti, but then there was another dish of purple potatoes with asparagus which was so tasty but we were starting to fill up when we realized that the next dish was the pasta dish/primi platti of ribbon thin tagliatelle of nettles in green with a white meat sauce. Even though we swore to not eat it all to try and save room for the rest, we gobbled this down entirely. The main dish was duck served with a recipe that was over 500 years old but we could only eat half of what was on our plates in order to save a little room for dessert, which was a hazelnut/almond tart with hazelnut ice cream. My goodness, it was all so good and the helpings weren't necessarily American sized portions but there was just too much and all for 50⬠per person. Wow. I had to use my limited Italian and French as the wait staff might have one person fluent in English but that was fine as it added to the entire environment. How better to get out of your comfort zone than to use some guesswork to figure out your next dish? We'll have to go again!
5. Osteria Mazzini
Overall Ratings
4 based on 243 reviews
LâOsteria Mazzini nasce dalla passione del titolare Denis Gallo per una cucina di qualità , ricercata ed innovativa. Per inseguire il suo sogno trasforma e ristruttura uno storico palazzo affacciato sulla piazza principale di Monselice in unâambiente unico
Reviewed By stanem
Come here very hungry and eager. And this vas very good dinner. Picked velvety pumpkin soup, grilled chicken and chocolate lava cake. Soup was one of the bet in my two week stay in Italy, so the lava cake as it was a little different with amarena cherries inside. Chicken was also nice. Will come next time hereThank you so much! it was a pleasure to have you as a guest, we look forward to you soon!
4. La Torre
Overall Ratings
4 based on 309 reviews
Reviewed By foodiemz
I have reviewed this restaurant previously. We ate there at least 5 times while in the Colli Euganeo over our seven weeks there. This restaurant is consistently excellent and always has the freshest local produce. It should be a SlowFood restaurant. It is inexpensive for what it serves. One of the three best restaurants in the Colli.
3. Tavern di Villa Corner
Overall Ratings
4 based on 339 reviews
In the area of the historical venetian cities, 300 mt away from the highway, surrounded by the Rocca Federiciana, is located the Villa Corner Restaurant, with their atmosphere of sophistication without pretension, providing its guests with style and tradi
Reviewed By MartinMihaylov
Good food and quality wine and extremely nice service (all in Italian of course:))
2. Ristorante Leondoro
Overall Ratings
4 based on 325 reviews
Leondoro ristorante offre a tutti i nostri clienti una cucina ricca di tradizione e allo stesso tempo di innovazione, un mix giusto per esaltare al meglio i sapori e valorizzarne il gusto, la leggerezza , l ' aroma, la fragranza.Un ambiente caldo, elegant
Reviewed By msfeeley99
Needed a short stop over on route to Milano and was welcomed by Gialuca who I must say was very polite and welcoming,he served my friend and I coffee and opened the restaurant early to accommodate.I had a burger which was freshly made and to perfection, I must say if you need a bottle of quality wine this is the place as Gianluca really knows his stuff. Thanks for a great stop over Ciao
1. La Montanella
Overall Ratings
4 based on 566 reviews
Stylish and elegant, the restaurant is located at the center of a large garden with colorful flower beds, olive trees, green lawns and a terrace with incomparable views. You can have dinner outside under cool pergolas or inside in the cozy and bright room
Reviewed By zHojo
There are many more of the little out of the way places in Italy than one would ever find in the USA, especially with such fine dining but after a number of single lane roads getting there just from the Radisson Blu Galzignano Terme, we arrived just as they opened on the day before the start of the Easter holiday weekend. We knew we were early but we had an early flight scheduled out the next day, so we arrived at 7pm and ordered the degustation menu of four courses. But they served what I thought was an amuse bouche first of parmesan, a piece of ham quiche, and green olives; but then that was also followed by some white prosciutto (basically fat) on a small piece of toast. I believe then, the actual 4 course menu started with some salami and regular prosciutto as the appetizer/antipasti, but then there was another dish of purple potatoes with asparagus which was so tasty but we were starting to fill up when we realized that the next dish was the pasta dish/primi platti of ribbon thin tagliatelle of nettles in green with a white meat sauce. Even though we swore to not eat it all to try and save room for the rest, we gobbled this down entirely. The main dish was duck served with a recipe that was over 500 years old but we could only eat half of what was on our plates in order to save a little room for dessert, which was a hazelnut/almond tart with hazelnut ice cream. My goodness, it was all so good and the helpings weren't necessarily American sized portions but there was just too much and all for 50⬠per person. Wow. I had to use my limited Italian and French as the wait staff might have one person fluent in English but that was fine as it added to the entire environment. How better to get out of your comfort zone than to use some guesswork to figure out your next dish? We'll have to go again!
