Top Restaurants in Monselice
Top Things to do in Monselice
Top 10 Italian food in Monselice, Province of Padua, Italy
Find out what Italian restaurants to try in Monselice including La Montanella, La Tasquita, Tavern di Villa Corner, Il Blue Restaurant, La Torre, Osteria La Campana, Stuzzico19.26, Da Mario, Pizzeria Ristorante Al Grillo, Osteria Mazzini
Things to do in Monselice
10. Osteria Mazzini
Overall Ratings
4 based on 243 reviews
LâOsteria Mazzini nasce dalla passione del titolare Denis Gallo per una cucina di qualità , ricercata ed innovativa. Per inseguire il suo sogno trasforma e ristruttura uno storico palazzo affacciato sulla piazza principale di Monselice in unâambiente unico
Reviewed By stanem
Come here very hungry and eager. And this vas very good dinner. Picked velvety pumpkin soup, grilled chicken and chocolate lava cake. Soup was one of the bet in my two week stay in Italy, so the lava cake as it was a little different with amarena cherries inside. Chicken was also nice. Will come next time hereThank you so much! it was a pleasure to have you as a guest, we look forward to you soon!
9. Pizzeria Ristorante Al Grillo
Overall Ratings
4 based on 190 reviews
Reviewed By imsoezgoin
We took a wrong turn driving from Venice to Modena and came across this restaurant. They don't speak any English, but their pizza is outstanding! They also had some of the best beer that we drank in Italy (beer in Italy sucks, generally speaking).The atmosphere is much like a large pizzeria in the United States.It looked like the entire place was full of locals for lunch when we stopped by, we took that as a good sign. Do yourself a favor and stop here for lunch!
8. Da Mario
Overall Ratings
4 based on 209 reviews
Reviewed By Lethbridgian
Stopped on a car trip to central Italy. Large tables of families after church-a bustling place. It does seem suspended in time with dated decor, but all very Italian. Very nice outdoor seating area. Don't expect anyone to speak much English, and we don't speak Italian, but the owner was very helpful and the menu simple. The pasta was excellent with excellent gnocchi and simple, traditional and very well made sauces. Prices were very reasonable(cash only). This is no fancy big city restaurant. The real strength is in the traditional simplicity of the food, and the truly italian environment. We won't forget our experience here.
7. Stuzzico19.26
Overall Ratings
4 based on 216 reviews
Reviewed By Konstantoulakis
Driving back to Bologna from a long Day in Venice we had 5 children chanting for Pizza. On our arrival the service Quick. Our waiter was not only very friendly but helpful.. He brought us a Welcoming treat which was delicious. The Pizza were delicious. I would definitely recommend it to all.
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6. Osteria La Campana
Overall Ratings
4 based on 132 reviews
Reviewed By cosmologico
Mi sono fermato per pranzo e i tavoli piano piano si sono riempiti tutti. Possibilità di scegliere tra prezzo fisso o alla carta (meglio.... alla lavagna). Locale senza tante pretese. Tovaglioli di carta e tovaglietta. La tagliata era buonissima, un poâ meno i crostoni di antipasto. Con buon bicchiere di vino rosso e contorno, totale â¬31,00. Ci sta.
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5. La Torre
Overall Ratings
4 based on 309 reviews
Reviewed By foodiemz
I have reviewed this restaurant previously. We ate there at least 5 times while in the Colli Euganeo over our seven weeks there. This restaurant is consistently excellent and always has the freshest local produce. It should be a SlowFood restaurant. It is inexpensive for what it serves. One of the three best restaurants in the Colli.
4. Il Blue Restaurant
Overall Ratings
4 based on 318 reviews
Our restaurant is the ideal for families, ceremonies, groups, and business lunch. In the summer you can have dinner in the garden with pool view. We offer special prices to companies and businessman.Il nostro ristorante e ideale per famiglie, gruppi, per
Reviewed By Geoff2225
We stayed one night in the Blue Dream Hotel, and apart from having the slowest lift (one lift), breakfast the next morning consisted of a bread roll, a croissant and a cup of tea. Won't be back
3. Tavern di Villa Corner
Overall Ratings
4 based on 339 reviews
In the area of the historical venetian cities, 300 mt away from the highway, surrounded by the Rocca Federiciana, is located the Villa Corner Restaurant, with their atmosphere of sophistication without pretension, providing its guests with style and tradi
Reviewed By MartinMihaylov
Good food and quality wine and extremely nice service (all in Italian of course:))
2. La Tasquita
Overall Ratings
4 based on 232 reviews
Piadine di pasta fresca: stese, farcite e cotte al momento in base ai vostri gusti; fragranti panini e sfiziosi fritti vi aspettano nel nostro vivo take away!
Reviewed By Elena S
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1. La Montanella
Overall Ratings
4 based on 566 reviews
Stylish and elegant, the restaurant is located at the center of a large garden with colorful flower beds, olive trees, green lawns and a terrace with incomparable views. You can have dinner outside under cool pergolas or inside in the cozy and bright room
Reviewed By zHojo
There are many more of the little out of the way places in Italy than one would ever find in the USA, especially with such fine dining but after a number of single lane roads getting there just from the Radisson Blu Galzignano Terme, we arrived just as they opened on the day before the start of the Easter holiday weekend. We knew we were early but we had an early flight scheduled out the next day, so we arrived at 7pm and ordered the degustation menu of four courses. But they served what I thought was an amuse bouche first of parmesan, a piece of ham quiche, and green olives; but then that was also followed by some white prosciutto (basically fat) on a small piece of toast. I believe then, the actual 4 course menu started with some salami and regular prosciutto as the appetizer/antipasti, but then there was another dish of purple potatoes with asparagus which was so tasty but we were starting to fill up when we realized that the next dish was the pasta dish/primi platti of ribbon thin tagliatelle of nettles in green with a white meat sauce. Even though we swore to not eat it all to try and save room for the rest, we gobbled this down entirely. The main dish was duck served with a recipe that was over 500 years old but we could only eat half of what was on our plates in order to save a little room for dessert, which was a hazelnut/almond tart with hazelnut ice cream. My goodness, it was all so good and the helpings weren't necessarily American sized portions but there was just too much and all for 50⬠per person. Wow. I had to use my limited Italian and French as the wait staff might have one person fluent in English but that was fine as it added to the entire environment. How better to get out of your comfort zone than to use some guesswork to figure out your next dish? We'll have to go again!
