Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Bad Aibling. View Menus, Photos and Reviews for Mediterranean restaurants near you.. Bad Aibling ( (help·info); German pronunciation: [ˈba:t ˌʔaɪ̯blɪŋ]) is a spa town and former district seat in Bavaria on the river Mangfall, located some 56 km (35 mi) southeast of Munich. It features a luxury health resort with a peat pulp bath and mineral spa.
Things to do in Bad Aibling
4 based on 29 reviews
I have enjoyed the wonderful Bavarian specialties. Everything was well done. The place is small and quaint but very clean with wonderful service. I go here everytime I am in Rosenheim which is every two years.
4 based on 17 reviews
Ich kann die Ã¼beraus positiven Bewertungen so nicht ganz nachvollziehen. Die Erfahrungen nach meinem Besuch waren eher durchschnittlicher Natur. Das Servicepersonal ist sehr freundlich und die Karte reichhaltig. Aber leider gibt es die Steaks nur in 200 g Portionen und nicht grÃ¶Ãer. Bei den kroatischen Gerichten war der Djuvec-Reis viel zu wÃ¤ssrig und die Pommes zu weich. In Rosenheim kenne ich zwei jugoslawische Restaurants mit einem besseren Preis-/LeistungsverhÃ¤ltnis.
4 based on 75 reviews
Really nice and stylish ambiente, clean and charming. Service made an impression of caring Italian family. Complimentary bruschetta as a starter - nice. Also, decent house wine suggestion. Free WiFi. Food: linguine with veal meat balls - yummy, al dente as it should be, tender fresh meat. Espresso/capuccino - lovely. Highly recommended.
4 based on 132 reviews
We got the tip on this place from a shop lady and were very very glad we could get in. Lots of homemade pasta, home made mozzarella and great wine. Service was super friendly and you could have small or large serves. No one was unhappy with their meal. The stuffed zucchini flowers were a highlight.
We have been there 4 times now, good pizza, nice service, great croatian-italian flair :-) we will definitely come here again!
4 based on 177 reviews
We had booked a night at the San Gabriel Hotel, which is an experience in itself, again work a detour, and the restaurant is part of the building.The premises are just unique, food served by waiters dressed like monks. The restaurant has so many different nooks and crannies: apparently a converted convent or monastery, but it has been so well done.Asparagus season, and the taste was sublime with hollandaise sauce and olive oil. Main courses, prawns, meat, pasta were packed full of flavour.Cost was very reasonable. Good wine selection.A must do experience.
3 based on 191 reviews
I have very recently visited Guiseppe in the Alte Spinnerei (spinning mill) in Kolbermoor. The place has a lovely ambience and although the building is old it isn't too loud and echoey when there's a lot people in - you can still understand the people you're sitting with.The staff of the restaurant are very friendly and welcoming and the food was delicious. I really can't complain. From where I was sitting I could see the food being cooked fresh and from scratch and when it arrived it was divine! I had the Scallopina al vino bianco and it just melted in the mouth. The homemade ciabatta bread that came with the food was also lovely.Highly recommended and I would go back again!
3 based on 60 reviews
My wife and I have eaten here about six times in the past 18 months. For the most part, we enjoy visiting this family restaurant. The owner and the female staff members are friendly and engaging, but when the women take the night off, everything suffers. The food is generally good, but we have been disappointed once or twice, again when it is only men working. On our most recent visit, the food was marginal and the service very slow. As you might have guessed, it was just the men working. All in all I would recommend eating there, but if you only see guys, just get a drink and go elsewhere.
Had dinner at the Casino restaurant tonight and was pleasantly surprised. The menu choice will cover most tastes from vegetarian to full on Bavarian. I chose the Vienna Schnitzel which was served with a choice or potatoes I chose roasted which were prepared with onions and parsley. The meal came with a side salad which was mainly spinach with peppers and cucumber dressed nicely. My server was very attentive and polite and spoke very good English. I ate in the Winter-garden which had a nice atmosphere. I was staying at the hotel so to have a restaurant of this quality nearby was a real bonus. I will be back for sure.
4 based on 86 reviews
Stopped for a quick late dinner on my way from Therme to my hotel. This was the only restaurant on my way open that late (after 22:00). The waiter spoke Italian which added to a fine Italian atmosphere in the pizzeria. I would prefer not to be there alone as it is very nice place for a dinner with friends or family. I had Pizza salame which was quite fine and a great Hacken-Pschorr weissbier. Didn't spend much time there but overall impression is very good.
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