Top Restaurants in Madesimo
Top Things to do in Madesimo
Most Popular Lombard food in Madesimo, Province of Sondrio, Italy
Find out what Lombard restaurants to try in Madesimo including Osteria Vegia, Ristoro Larici, Ristorante Hotel Oriental, Soldanella Ristorante, Trattoria Due Spade, Bunker 2, Crotto Ubiali
Things to do in Madesimo
7. Crotto Ubiali
Overall Ratings
4 based on 152 reviews
NEW MANAGEMENT! Crotto Ubiali is born in 1789. The restaurant is completely renovated in the winter of 2017. Opened on December 14 by a new management, the team of the historic Bar Povero Diavolo in Chiavenna. The kitchen offers both traditional Valtellin
Reviewed By kinnie0001
Dishes are beautifully presented. I had ravioli stuffed with herbs and covered with violas. An exceptional dish in terms of taste and presentation. As a starter, I had an onion soup, which was so very rich. Not like any onion soup Iâve had before. Tasty, yet too much. Helpful staff
6. Bunker 2
Overall Ratings
4 based on 66 reviews
Reviewed By Andrea F
Nice location, typical mountain style atmosphere with a modern flavor. Pizza is wonderful, well prepared and wisely cooked. Staff is magically helpful. It is worth the visit
5. Trattoria Due Spade
Overall Ratings
4 based on 220 reviews
Reviewed By JudeFry
We visited this little restaurant en route from Switzerland to Lake Como. The food was great and the atmosphere really welcoming, it felt like we were the only tourists there. There was no written menu but we found food we liked and the price was pretty decent too. The only downside was that one of the waitresses was quite surly but otherwise, no complaints, w'll worth a visit if you want traditional Northern Italian food.
4. Soldanella Ristorante
Overall Ratings
3 based on 205 reviews
Reviewed By wisewonderer1223
We visited this friendly restaurant many times during our stay in the little ski town of Madesimo. The food is very good, staff very friendly and helpful and the atmosphere is very good. There is a small hotel attached too and being only metres away from the main ski gondola we would recommend a stay here as guests eat in! We were made to feel very welcome and tried lots of different quality dishes, very good English spoken which was helpful as our Italian is not too good yet! The prices very good too. Hope to see you all again next year!
3. Ristorante Hotel Oriental
Overall Ratings
5 based on 249 reviews
Reviewed By Michal B
Don´t be afraid to visit this restaurant even though it´s a part of the hotel which is usually not a good sign. However this place is really amazing. The environment isn´t the most beautiful I have ever seen, but the quality of the cousine moves everything onto the highest levels.I tried a traditional regional menu - pizzoccheri della valchiavenna, deer and desert being surprised by a small antipasto before as a free gift. This even helped to completely destroyed me as everything was so good not to be able to leave anything. Be aware that the portions are huge here, for example pizzoccheri could be enought for a diner, but it would be pity not to try also something else. Having closed everything with local amaro was a final point of a perfect experience which I would like to repeat.
Best Northern-Italian food near Madesimo, Province of Sondrio, Italy
2. Ristoro Larici
Overall Ratings
4 based on 394 reviews
Reviewed By bjetris
It's always quite amazing to see how efficient they are managing the rush hours and grand appetities of famished skiers and still keeping up the good quality of food. Great pizzas, abundant and fresh salad buffet, tasty soups. Hunger may be the best of cooks but there is definietely much more than that attracting Larici's clientele to its kitchen.
1. Osteria Vegia
Overall Ratings
4 based on 448 reviews
Osteria settecentesca 1781, frequentata dal poeta Giosuè Carducci, ristorante tipico con specialità Valtellinesi .
Reviewed By onys68
After a tour over the Splügenpass we found this little treasure in Italy for lunch. It was just perfect. Local dishes, no menu, just what the waitress advised us in fluent Italian. We had the Pizokel and the local dried meat as a starter and local tagliata as a entree. Taste was very good, service very kind and the housewine was also very good. A great experience!
