Top Restaurants in Madesimo
Top Things to do in Madesimo
Best Northern-Italian food near Madesimo, Province of Sondrio, Italy
Best Northern-Italian restaurants nearby. Discover the best Northern-Italian food in Madesimo. View Menus, Photos and Reviews for Northern-Italian restaurants near you. including Ristorante Crotto Crimea, Osteria Vegia, Ristoro Larici, La Baitella, Ristorante Hotel Oriental, Soldanella Ristorante, Trattoria Due Spade, Albergo Ristorante Baita Del Sole, Ristorante Crotto Crimea, Bunker 2
Things to do in Madesimo
10. Bunker 2
Overall Ratings
4 based on 66 reviews
Reviewed By Andrea F
Nice location, typical mountain style atmosphere with a modern flavor. Pizza is wonderful, well prepared and wisely cooked. Staff is magically helpful. It is worth the visit
9. Ristorante Crotto Crimea
Overall Ratings
4 based on 30 reviews
Crimea restaurant, cuisine with local products, a wide selection of wines from Valtellina panoramic restaurant on the first floor overlooking the park, international cuisine, creative and refined, refined classic atmosphere with fireplace
Reviewed By pic997
Chiavenna is the place where " crotti " abound.Crimea is an hotel,centrally located, pretending to offer food as a restaurant, only to justify a higher price.Do'nt be fooled !If it was honest enough to call itself crotto, I would not bother to write about...Lousy food ending up with a factory made "gelato", an outdated wine list with a lame excuse that we are "fuori stagione".I had to content myself with a Morellino di Scansano that I would'nt recommend to my worst enemy and a bill over ⬠40, no first course, no coffee or Digestive.In essence, to be avoided, there are around decent "crotti" where there is value for your money.Up to you...
8. Albergo Ristorante Baita Del Sole
Reviewed By sergiocampagna
Conosco questa baita per averci mangiato moltissime volte durante la stagione sciistica. Mi sono sempre trovato bene. Questo mese ci sono andato due volte dopo una piacevole camminata. Abbiamo gustato funghi, polenta taragna, spezzatino, selvaggina, pizzoccheri chiavennasci e valtellinesi. Dolci fatti in casa. Il posto è molto semplice ed alla mano con gestione famigliare. Oltre al classico servizio ai tavoli nella sala pranzo, l'albergo ristorante Baita del sole offre un servizio self service all'interno e fuori sull'ampio terrazzo attrezzato, con vista panoramica. Dâestate si può raggiungere anche in auto pagando â¬. 3,00 alla colonnina di emissione in località Motta prima di salire, è un servizio veramente comodo! Difficile trovare un posto così a 1900 metri di altezza.
7. Trattoria Due Spade
Overall Ratings
4 based on 220 reviews
Reviewed By JudeFry
We visited this little restaurant en route from Switzerland to Lake Como. The food was great and the atmosphere really welcoming, it felt like we were the only tourists there. There was no written menu but we found food we liked and the price was pretty decent too. The only downside was that one of the waitresses was quite surly but otherwise, no complaints, w'll worth a visit if you want traditional Northern Italian food.
6. Soldanella Ristorante
Overall Ratings
3 based on 205 reviews
Reviewed By wisewonderer1223
We visited this friendly restaurant many times during our stay in the little ski town of Madesimo. The food is very good, staff very friendly and helpful and the atmosphere is very good. There is a small hotel attached too and being only metres away from the main ski gondola we would recommend a stay here as guests eat in! We were made to feel very welcome and tried lots of different quality dishes, very good English spoken which was helpful as our Italian is not too good yet! The prices very good too. Hope to see you all again next year!
5. Ristorante Hotel Oriental
Overall Ratings
5 based on 249 reviews
Reviewed By Michal B
Don´t be afraid to visit this restaurant even though it´s a part of the hotel which is usually not a good sign. However this place is really amazing. The environment isn´t the most beautiful I have ever seen, but the quality of the cousine moves everything onto the highest levels.I tried a traditional regional menu - pizzoccheri della valchiavenna, deer and desert being surprised by a small antipasto before as a free gift. This even helped to completely destroyed me as everything was so good not to be able to leave anything. Be aware that the portions are huge here, for example pizzoccheri could be enought for a diner, but it would be pity not to try also something else. Having closed everything with local amaro was a final point of a perfect experience which I would like to repeat.
4. La Baitella
Overall Ratings
4 based on 99 reviews
New owner. Homemade pasta and local dishes. Very kind people. Osteria amalia is in a particular position, 1750 mt with the best view of the local mountain. Solarium and relax.
Reviewed By Kurt W
Mario and Daniela manage wondrously to shepherd their child as well as their guests. From Mario I learned the story of "pizzocheri" (emphasize the "o" and pronounce it like in "beyond"), they contain pasta (noodles) and potatoes (and more). After having walked six hours to "Lago Emet" and back, I enjoyed them and understood, how (and why) it was so important for the hard-working folks in the highlands of Lombardia, to have saturating dishes like pizzocheri.All the same, from Mario and Daniela, you get light food, and all kinds of dishes, all tasting superb. And if you choose the local specialties (and a wine from Lombardia) you can be sure to experience a delicasy. If I had not to drive the car I would have fallen in dangerous love with the red wine called "inferno".We arrived by pure chance at "La Baitella Amalia", in late September 2013 driving South via Switzerland and Spluegenpass to Italy. The weather was right for mountain hiking, so we looked for a hostel near the "Saddle Spluga", and just below the dam-wall of "Lake Montespluga" (about 3km driving from the dam, or about 9km from the border) there is a huge billboard, advertising local restaurants and hostels. The panel is (if you come driving down) just below a left U-turn, and guides you to the left (east) to 'Mamela-Croce'; you drive through this village, heading south (and down), until you see a large single building on a small hill: even if all the window-shutters might be closed, it most often ist open.(And yes, they also rent rooms and appartments. After one night we phoned two friends to come and stay with us, they enjoyed too the restaurant and the hiking)In the summer and autumn, the landscape is ideal not only for hiking but also for (mountain-)biking. The winter season, of course, offers cross country ski tracks, motor sleighs and more.
3. Ristoro Larici
Overall Ratings
4 based on 394 reviews
Reviewed By bjetris
It's always quite amazing to see how efficient they are managing the rush hours and grand appetities of famished skiers and still keeping up the good quality of food. Great pizzas, abundant and fresh salad buffet, tasty soups. Hunger may be the best of cooks but there is definietely much more than that attracting Larici's clientele to its kitchen.
2. Osteria Vegia
Overall Ratings
4 based on 448 reviews
Osteria settecentesca 1781, frequentata dal poeta Giosuè Carducci, ristorante tipico con specialità Valtellinesi .
Reviewed By onys68
After a tour over the Splügenpass we found this little treasure in Italy for lunch. It was just perfect. Local dishes, no menu, just what the waitress advised us in fluent Italian. We had the Pizokel and the local dried meat as a starter and local tagliata as a entree. Taste was very good, service very kind and the housewine was also very good. A great experience!
1. Ristorante Crotto Crimea
Overall Ratings
4 based on 30 reviews
Crimea restaurant, cuisine with local products, a wide selection of wines from Valtellina panoramic restaurant on the first floor overlooking the park, international cuisine, creative and refined, refined classic atmosphere with fireplace
Reviewed By pic997
Chiavenna is the place where " crotti " abound.Crimea is an hotel,centrally located, pretending to offer food as a restaurant, only to justify a higher price.Do'nt be fooled !If it was honest enough to call itself crotto, I would not bother to write about...Lousy food ending up with a factory made "gelato", an outdated wine list with a lame excuse that we are "fuori stagione".I had to content myself with a Morellino di Scansano that I would'nt recommend to my worst enemy and a bill over ⬠40, no first course, no coffee or Digestive.In essence, to be avoided, there are around decent "crotti" where there is value for your money.Up to you...
