Discover Restaurants offering the best Italian food in Cercola, Province of Naples, Italy including Ristorante il Faro, Panificio Michelangelo, Bombo's pub, La Grotta, Funiculi Funicula, Masseria Guida, Bistrot Dali, Quarti e Tagli, Amabile, El Poble
Things to do in Cercola
4 based on 584 reviews
I decided to try this restaurant out as I was walking in the locality and it wasn't on the waterfront with people touting to get you in but in a side street within seconds of the main drag.I was originally going for a pizza but after seeing several servings of hot stone meat being delivered to the surrounding tables, I decided to try the fillet steak with grilled vegetables and bruschetta rustica.All in all, the service I had was attentive enough and the food excellent despite reading some negative comments from previous reviewers about the service.The menu was plain enough to understand with plenty of choices, the food and wine good, service was ok without being intrusive and I was given an apron to cover my clothing in case the meat on the hot stone stained my clothing.The proce for the quality of the food was excellent considering we are in a tourist drag.Will come back and try the pizza as later diners had what looked like amazing pizzas!Dear Customer,thank you for visiting us, I am glad that she liked, and always work to improve these reviews give us so much joy and strength to continue. Our service is always trying to be flawless and fast, thank you for noticing.We will be able to put customers at ease and let them enjoy our meals.I ask that we can know the next time will be to try the pizza.Enzo - Holder
4 based on 302 reviews
We were staying nearby for several days, so had 1 dinner & 1 lunch in this place (because dinner was so good). Staff were entertaining & helpful ... & google translate covered any lack of English on their part (which was much better than our Italian). Great meals - the local burger (excellent quality steak-mince) was delightful, and the seafood dishes were yummy too.Also seems to do a roaring trade in take-out pizza & is obvioulsy very popular with the locals.
4 based on 79 reviews
Quarti e Tagli comes from Santino's experience, butcher for over thirty years, and from Giuseppe's enthusiasm, his nephew. The result? First quality meats, revisited in dishes halfway between tradition and contemporary cuisine.
Cucina di prima qualitÃ e servizio impeccabile ... location molto piacevole e personale molto accogliente e simpatico... consiglio a chiunque abbia voglia di gustare una buona cucina e di qualitÃ eccellente Grazie grazie grazie! Torna a trovarci: vi aspettiamo...Un saluto dallo staff Quarti e Tagli.
4 based on 342 reviews
This bistrot is part of the Hotel Leonessa where we have stayed several times when in the area for family reasons.We had a very good dinner with excellent spaghetti con scrofa and gnocchi. Prices are higher for the area but not too unreasonable. Asked for bread but apparently they were out of fresh bread so the waiter made a focaccia for us. That was nice!
4 based on 306 reviews
Our honeymoon had the most perfect start with 2 nights at the Masseria. Everything was impeccable, from Emmanuella and her staff who were so charming and friendly, to all the little details like the welcome message and champagne on our arrival. We had such a fantastic time we woukd come back in a heartbeat. To anyone who has the luxury to stay at the Masseria I recommend the room with the hot tub on the terrace, you can sip on champagne while you watch the sunset over the ocean, it's pure bliss! The restaurant is also fantastic, and their super friendly sommelier is on hand to help pair delicious wine with their delicious food, he can also make an incredible g&t!
4 based on 401 reviews
the tram was very cool way to get around - but what a gorgeous surprise at the bottom when you come out into the most amazing architectural enclosed shopping plaza!
4 based on 382 reviews
The food was kind of ok. It was very local. Do not expext anything fancy. The staff were really helpful& kind. They tried to explain the menu as they had no english menu at the restaurant.
4 based on 293 reviews
Spesso vai a cercare pub ed esperienze culinarie a km di distanza, invece sotto casa poi ti ritrovi in un bel pub, atmosfera da vecchio pub (forse troppe cose alle pareti, questa perÃ² una mia opinione)..Esperienza piÃ¹ che posisitivoQualitÃ dei panini ottima, I miei figli hanno voluto portare il resto a casa visto che no. L'avevano finitoBella scelta di sfizioseieAnche la scelta delle birre variaRapporto qualitÃ prezzo molto accattivanteNota di merito per lo staff e specialmente per la ragazza che ci accompagnato durante la serata, sempre gentile e con un sorriso che conquista..Consigliatissimo
5 based on 275 reviews
A good friend of mine lives near by and when he came to visit us he told me about this place, âone day when you will visit us I will take to the panificio to see if you like what they doâ well we went yesterday and the pizza is very good not a normal Neapolitan pizza more like pizza bread and the fillings are to die for, I liked one with the potatoes and one with pistachios and mortadella but the salsicce e friarielli, the Margherita or the capricciosa were also really good then, Stefano and Stefania got us a piece of bread I would call it â Palatone di paneâ the form was similar at a piece of bread that my mother used to buy when I used to live in Napoli the bread was so good!!! And the âbruttiâ a cookie with almonds that were also magnificent! My kids and my wife said thank god we donât live here in Cercola/ San Sebastiano al Vesuvio or we had to go to the gym 3 hours a day because we would eat there 3 /4 times a week, itâs so good!!
Ho pranzato in questo ristorante in occasione di una festa di famiglia, anche se giÃ conoscevo bene la cucina dello chef in quanto lavorava in un noto ristorante di Pozzuoli. Trovo la sua cucina eccezionale ... di una bontÃ assoluta, ricca di idee e piena di tradizione. Ho mangiato gli antipasti da loro proposti, della tartara di tonno al pistacchio buonissima, polpette di ricciola, crudo, souteâ , gamberoni. Due primi subliminali... credo non ci siano aggettivi per definirli, e mi riferisco a dei ravioli con tartufo bianco e gamberi che al solo pensarlo mi viene lâacquolina, e spaghetti al riccio... neanche a Procida li ho mangiati cosÃ¬ buoni... tutto accompagnato da del Vermentino di Sardegna proposto dalla casa. Non vedo lâora di ritornare e consiglio vivamente di provare questo ristorante...
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