Find out what Seafood restaurants to try in Cercola including Ristorante il Faro, La Grotta, Funiculi Funicula, Masseria Guida, Bistrot Dali, Amabile, Primo Restaurant Portici, Del Pino, Il Brigante dei Sapori, Bistrot Zi Rosa
Things to do in Cercola
4 based on 127 reviews
As soon as you arrive at this place, you have a feeling of having ended up in just a typical Italian coffee bar rather than a place where you can enjoy a fantastic meal. As soon as the food starts arriving, you will realize that you are in the right place! The place offers a short menu with most options of what was freshly available from the market. Quality of ingredients is guaranteed by the love the owner puts into their research and the proud that transpires when he takes time to explain about what he does and why he does it like that. The wine selection is good too. I enjoyed every minute of it, with every single dish masterfully thought through and elegantly presented. It was a feast, with several tasting dishes. When we were eventually presented with the bill, that was when I had the biggest surprise. The cost was definitely under value. But, please don't tell the owner or he might rise the prices next time :) Highly recommended!
4 based on 425 reviews
The wait staff was helpful, and the food was good. It was just a little a confusing menu and the restaurant isn't like most Italian restaurants. (We live in Italy). The food was good though and the portions were decent sized. The price wasn't bad either as we would probably eat here again, but not as our first choice. Loved the shrine to Maradona though!
4 based on 871 reviews
We ate at the Ristorante Del Pino on our last night before flying home from Naples. The restaurant was rather bright and lacked some atmosphere although it was very busy with locals and local families.The restaurant is split in two with a very extensive buffet style restaurant, in one area, and an a la carte restaurant in the other. There was a rather impressive fish tank with live lobsters, a cold storage room with fish and a glass cabinet from which I presume you can chose your cut of meat. As it was late we opted for the a la carte menu and we had Penne Arrabiatta and Cotolleta Milanese, with a side of French Fries, and a bottle of the house white. The food was good, without being exceptional, but be careful when tipping because after leaving a 10% tip we only noticed later that a service charge of 12% had already been added to the bill.However I would still recommend the Ristorante Del Pino. as it was reasonably priced but we would have liked to have tried the buffet option, on another night, had we been staying in Cercola for more than night.
5 based on 129 reviews
A Corner Of The Sea In The Center Of The City ... Where The Scents And The Colors Will Swallow You .. But Do Not Ask What You Eat Tomorrow .. Why We Could Not Know Today What We Find Fresh ...
Oh dear.My wife, daughter and I visited today. I wish we hadn't.Nothing was too much trouble. Literally, doing nothing would still have put them out.A bottle of indifferent wine, we ordered antipasti followed by a main course, which all arrived at the same time, along with bread which was plonked on our table as a waiter went past. My daughter and I ordered bruschetta, which came out as tomato on toast. My daughter and partner ordered rigatoni with four cheeses, which was apparently tasteless. I had spaghetti e vongole bianco which was also tasteless.We've just had an argument with the waiter and the 'chef'. He seems to have admitted that there was no gorganzolla in the four cheeses, but has suggested that it was for our own good. I really would avoid this placehi ... I wanted to inform you that he was wrong to review the restaurant, since he did not come to our restaurant. from the photos he published and from the menu he described, he never came to us! Please delete your review. thank you
4 based on 302 reviews
We were staying nearby for several days, so had 1 dinner & 1 lunch in this place (because dinner was so good). Staff were entertaining & helpful ... & google translate covered any lack of English on their part (which was much better than our Italian). Great meals - the local burger (excellent quality steak-mince) was delightful, and the seafood dishes were yummy too.Also seems to do a roaring trade in take-out pizza & is obvioulsy very popular with the locals.
4 based on 342 reviews
This bistrot is part of the Hotel Leonessa where we have stayed several times when in the area for family reasons.We had a very good dinner with excellent spaghetti con scrofa and gnocchi. Prices are higher for the area but not too unreasonable. Asked for bread but apparently they were out of fresh bread so the waiter made a focaccia for us. That was nice!
4 based on 306 reviews
Our honeymoon had the most perfect start with 2 nights at the Masseria. Everything was impeccable, from Emmanuella and her staff who were so charming and friendly, to all the little details like the welcome message and champagne on our arrival. We had such a fantastic time we woukd come back in a heartbeat. To anyone who has the luxury to stay at the Masseria I recommend the room with the hot tub on the terrace, you can sip on champagne while you watch the sunset over the ocean, it's pure bliss! The restaurant is also fantastic, and their super friendly sommelier is on hand to help pair delicious wine with their delicious food, he can also make an incredible g&t!
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
4 based on 401 reviews
the tram was very cool way to get around - but what a gorgeous surprise at the bottom when you come out into the most amazing architectural enclosed shopping plaza!
4 based on 382 reviews
The food was kind of ok. It was very local. Do not expext anything fancy. The staff were really helpful& kind. They tried to explain the menu as they had no english menu at the restaurant.
Where to eat Contemporary food in Vercurago: The Best Restaurants and Bars
Ho pranzato in questo ristorante in occasione di una festa di famiglia, anche se già conoscevo bene la cucina dello chef in quanto lavorava in un noto ristorante di Pozzuoli. Trovo la sua cucina eccezionale ... di una bontà assoluta, ricca di idee e piena di tradizione. Ho mangiato gli antipasti da loro proposti, della tartara di tonno al pistacchio buonissima, polpette di ricciola, crudo, souteâ , gamberoni. Due primi subliminali... credo non ci siano aggettivi per definirli, e mi riferisco a dei ravioli con tartufo bianco e gamberi che al solo pensarlo mi viene lâacquolina, e spaghetti al riccio... neanche a Procida li ho mangiati così buoni... tutto accompagnato da del Vermentino di Sardegna proposto dalla casa. Non vedo lâora di ritornare e consiglio vivamente di provare questo ristorante...
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